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Fermentable

Weyermann Pale Wheat Malt  
$2.05 Only 8 items available
Product Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. This German wheat malt adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. 

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Ale malt performs especially well, adding creaminess, body, and complex wheat flavors.


General Info

  • Malt Type: Base
  • Color: 1.7-2.4 °Lovibond (3-5 EBC)
  • Protein: 10-13%
  • Moisture: 5.5% max
  • Extract (dry): 82% min
  • Usage: 100% max

Rice Hulls  
$1.99 available
Product Description

Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.

 

General Info

  • Filtering Medium
  • Used for Preventing Stuck Mash
  • Typically Usedin Wheat Beers

Gambrinus Honey Malt  
$1.95 Out of stock
Product Description

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 20-25 °Lovibond (51-66 EBC)
  • Protein: 12% max.
  • Moisture: 5% max.
  • Extract (dry): 80% min.
  • Diastatic Power:
  • Usage: 10% max.

Styles

  • Brown Ales
  • Porters
  • Stouts

DE - Munich Type I  

Sorry, but we don't currently carry anything matching this ingredient.

Weyermann Caramunich Type 1 Malt  
$2.05 available
Product Description

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

 

 

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: Germany
  • Color: 31-38 °Lovibond (80-100 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • October Beer
  • Bockbier
  • Dark Beer
  • Porter
  • Stout
  • Malt Beer
  • Nourishing Beer
  • Schankbier
  • Red Ale
  • Brown Ale
  • Malt-Liquor
  • Amber

Hop

German Hallertau Mittelfruh Hop Pellets  
$2.19 available
Product Description

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

 

General Info

  • Origin: Germany
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.5%
  • Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
  • Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

Other

Honey  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Wyeast 3068 Weihenstephan Weizen Beer Yeast  
$7.99 available
Product Description

Wyeast Weihenstephan Weizen 3068 is a highly versatile yeast strain used to ferment primarily wheat beers. With a balanced combination of banana esters and clove phenolics you can bring out the banana flavors you're after by increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. 
Alternately,decreasing the ester level will allow a higher clove character to come through your final product. 
Sulfur, or egg smells are commonly produced, but will alleviate with conditioning. 
This strain will remain in suspension for an extended amount of time following attenuation causing a clouded or hazes appearance to your beer as it ferments. That's completely natural. This is true top fermenting yeast and requires additional fermenter head space of at least 33%. 
For best results keep your fermentation temp as close to 68°F as possible. 

Flavor Profile:

  • Cloves
  • Bananas
  • Vanilla

General Info

  • Origin: Germany
  • Flocculation: low
  • Attenuation: 73-77%
  • Temperature Range: 64-75° F (18-24° C)
  • Alcohol Tolerance: approximately 10% ABV

Other Items for Brew Day

Total: $ 211.48
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