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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Dark Munich Malt  
$1.69 available
Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

 

General Info

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 8-9.9 °Lovibond (20-25 EBC)
  • Protein: 9.5-12.5%
  • Moisture: 4% max.
  • Extract (dry): 78% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Dark Lagers
  • Dark Beer
  • Bock Beer
  • October Beer
  • Stout
  • Schwarzbier
  • Brown Ale
  • Dark Ale
  • Amber Beer

American - Caramel / Crystal 75L  

Sorry, but we don't currently carry anything matching this ingredient.

Extra Special Malt  
$1.95 available
Product Description

Complexity and understanding it is key to brewing an awesome beer. Starkly different than similarly colored Caramel 120L malt, the Extra Special Malt imparts mild coffee, toasted marshmallow, and prune quality with a dry woody character. The more you use the deeper the copper hues you will get along with what is often described as a toffee like flavor. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 130 °Lovibond (345 EBC)
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 73.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Abbey Styles
  • Porters
  • Dark Ales

Roasted Barley 1 lb  
$2.05 available
Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 


General Info

  • Malt Type: Adjunct
  • Grain Origin: North America
  • Wort Color: 300 °Lovibond (800 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 72%
  • Diastatic Power: 0
  • Usage: 7% max.

Styles

  • Stouts
  • Some Porters

Pale Chocolate Malt  
$2.25 available
Product Description

William Crisp Pale Chocolate Malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters, browns and stouts.

 

Color °L 200-250
Extract FG Min 77
Moisture % Max 3
Usage Rate Up to 25%

Melanoidin Malt  
$2.29 available
Product Description

Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

 

So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.

 

Genral Info

 

  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 23-31 °Lovibond (60-80 EBC)
  • Protein:
  • Moisture: 4.5% max.
  • Extract (dry): 75% min.
  • Diastatic Power:
  • Usage: 20% max.

US - Barley, Flaked  

Sorry, but we don't currently carry anything matching this ingredient.

Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

United Kingdom - DRC  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Warrior Hop Pellets  
$1.98 available
Product Description
Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,
due to its low cohumulone content.
 
Alpha Acids 15 - 18%
Beta Acids 4.5 - 5.5%
Cohumulone (% of alpha acids) 24%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0
Myrcene (as % of total oils) 40 - 50%
Caryophyllene (as % of total oils) 8.0 - 10%
Humulene (as % of total oils) 15 - 20%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Nugget, Columbus, Magnum

Yeast

Wyeast 1056 American Ale Beer Yeast  
$6.95 available
Product Description

Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 

General Info

  • Origin: United States
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11% ABV

Styles:

  • American Amber Ale
  • American Barleywine
  • American Brown Ale
  • American IPA
  • American Pale Ale
  • American Stout
  • Braggot
  • Brown Porter
  • Christmas/Winter Specialty Spiced Beer
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Irish Red Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Wood-Aged Beer

Other Items for Brew Day

Total: $ 39.86
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