Brewer's Friend Home Brewing Software

Whether you're looking for a light smoke taste or a heavy smoke taste, Briess Cherrywood Smoked Malt allows you to decide. In lighter styles at under 20%, Briess Cherrywood Smoked Malt provides a light smoke flavor. Anymore than that though (up to 60%) and you have a German Rauchbier on your hands provided you stay within the style guidelines. Akin to the peat smoked malt's used in English and Scottish styles,  use this small batch smoked malt to add complexity and of course a smoke quality to your finished beer. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 5 °Lovibond (10 EBC)
• Protein: 12.0%
• Moisture: 6.0% max.
• Extract (dry): 80.5% min.
• Diastatic Power: 140 °Lintner
• Usage: 60% max.

Styles

• English Ales
• Scottish Ales
• Rauchbiers

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 

General Info

• Unmalted
• Dried Barley
• Used Primarily in Stouts and German-style Pilsners
• Improves Beer's Head Formation

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 

General Info

• Malt Type: Adjunct
• Grain Origin: North America
• Wort Color: 300 °Lovibond (800 EBC)
• Moisture: 5.0% max.
• Extract (dry): 72%
• Diastatic Power: 0
• Usage: 7% max.

Styles

• Stouts
• Some Porters

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale