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$1.59 available

Product Description

6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
Protein: 15.0%
Moisture: 4.2% max.
Extract (dry): 79.0% min.
Usage: 100% max.

Styles

American Lagers
American Wheat Beers
Beers with Large Amounts of Specialty Malt
Styles Predating the wide use of 2-Row

Milled or Unmilled

QTY

SUBTOTAL

$2.31 available

Product Description

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

Pre-Gelatinized
89.9% Extract

QTY

SUBTOTAL

$1.95 available

Product Description

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 10 °Lovibond
Protein:
Moisture: 7.0% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Styles

Pilsners
Dark Ales
Porters
Stouts

Milled or Unmilled

QTY

SUBTOTAL

$2.49 available

Product Description

US Cluster Hops are one of the oldest American hop varieties. Formerly accounting for the bulk of the hops grown in the US, it has given way to other hops as we expand our beer needs but it is still a must have hop for anyone looking to recreate traditional American Lager styles.

Cultivated from the Dutch and British settlers from indigenous hops, this is a strong and very underrated hop. Being duel purpose it serves to both bitter and provide hop aroma to your brew.

Flavor Profile

Spicey
Floral

General Info

Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 5.5 - 8.5%
Similar Varieties: Chinook, Nugget, Galena
Common Styles: Stout, light or dark Lagers

QTY

SUBTOTAL

$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

QTY

SUBTOTAL

$7.95 Out of stock

Product Description

Fermentis Saflager S-189 originated from the Hurlimann brewery in Switzerland. This highly flocculant lager strain is fairly neutral in flavor and works well for a wide range of lager and pilsen beers. Fermentation temperature ranges between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F).

General Details

Dry Lager yeast from Fermentis
Highly Flocculant
Ferments between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F)
Neutral in flavor and works well for a wide range of lager and pilsen beers

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