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Fermentable

US - Apple juice  

Sorry, but we don't currently carry anything matching this ingredient.

Biscuit Malt  
$2.49 available
Product Description

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.


General Info

  • Malt Type: Lightly Kilned / Toasted Malt
  • Origin: Belgium
  • Variety: 6-row winterbarley
  • 47 – 70 EBC, Lovibond: 18-27
  • Extract : 70%
  • Moisture: 4.5%
  • Total Protein :11.5%
  • Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

  • IPAs
  • Nut Brown Ales
  • Any Beer where a Nutty Addition would be nice

Dark Chocolate Malt  
$2.39 Out of stock
Product Description

Dark Chocolate Malt is a highly roasted 2 row barley which imparts rich smooth coffee flavors and deep brown color to your Porters, Stouts, Brown Ales, and Dunkels. Versatile, it can be used in small amounts in lighter styles to impart a rich brown color.


General Info

  • Malt Type: Highly Roasted
  • Grain Origin: North America
  • Wort Color: 420 °Lovibond (1120 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

Brown Sugar  

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Molasses  

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Vintner's Harvest Peach Puree - 49 oz  
$20.99 Out of stock
Product Description

Each can contains 49 oz's of sterilized and de-pitted peach puree using Oregon peaches allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight peach flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.

 

General Info

  • One can = One gallon of fruit wine
  • Do not boil, as it can produce off flavors
  • Contains no seeds - Add 10%-15% less than normal fruit

Hop

Crystal Hop Pellets  
$1.99 available
Product Description
Crystal is a triploid variety that was bred by U.S.D.A. from Hallertau mf, Cascade, Northern Brewer, and Early Green. It is perceived as the most pungent of the triploid Hallertau family of hops, and is increasingly popular among U.S. craft brewers. It is a versatile variety that is used in Pilsners and Lagers, as well as in ESB’s and American and Belgian-style Ales. Crystal is primarily grown in Oregon.
 
Alpha Acids 3.5 - 5.5%
Beta Acids 4.5 - 6.5%
Cohumulone (% of alpha acids) 20 - 26%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5
Myrcene (as % of other oils) 40 - 65%
Caryophyllene (as % of other oils) 4.0 - 8.0%
Humulene (as % of other oils) 18 - 24%
Farnesene (as % of other oils) <1.0%
Possible Substitutions: Mt. Hood, Liberty

Other

Nutmeg  

Sorry, but we don't currently carry anything matching this ingredient.

Cinnamon stick  

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black pepper  

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Ginger  

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Allspice  

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Yeast

Edme Ale  

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Other Items for Brew Day

Total: $ 6.47
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