White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
Malt Type: Base
Grain Origin: North America
Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
Moisture: 4.5% max.
Extract (dry): 85.0% min.
Usage: 50% max.
Belgian White Beers
Pale Maris Otter Malt
$2.05Out of stock
Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
Usage: to 100%
Moisture: 3.5 max %
Total Nitrogen: 1.55 max %
Extract% (dry basis): min 80.5%
Soluble Nitrogen Ratio:37-41
Lemondrop Hop Pellets - 1 oz
Lemon Drop Hops adds notes of lemon, mint, green tea and slight melon accent making it an excellent aroma hop addition. Commonly used for Pale Ales, Saisons, and extra citrusy IPAs.
Origin: United States
Hop Type: Aroma
Alpha Acid: 5.0-7.0%
Wakatu Hop Pellets
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Sweet Orange Peel
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Whirlfloc Tablets, 10 pack
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.
White Labs WLP400 Belgian Wit Ale Beer Yeast
Looking to brew an original Belgian Wit? With it's slightly phenolic, slightly tart profile, White Labs Belgian Wit Ale Yeast WLP400 can be sluggish at times so make sure maintain your fermentation temps.
Optimum Ferm Temp: 67-74
Flavors: Tart, Slightly Phenolic (Clove, Spice)
Alcohol Tolerance: Medium
Belgian Wit Ale
Other High Gravity
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