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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Victory® Malt  
$1.95 available
Product Description

Sweet complexity is what you get with Victory Malt. Great for abbey styles, porters, and dark ales, basically beers with depth, it taste of toasted marshmallows, moderate coffee, and dark dried fruit like prunes. Complimented with a dry woody characteristic it will impart deep copper hues in small quantities with out right dark copper coloring and toffee like aroma in larger quantities. 


General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 28 °Lovibond
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 73.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Abbey Styles
  • Porters
  • Dark Ales

Caramel 40L Malt  
$1.95 available
Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.


General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 40 °Lovibond (110 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Porters
  • Stouts

Hop

UK Fuggle Hop Pellets  
$2.19 available
Product Description

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

  • Origin: United Kingdom
  • Hop Type: Aroma
  • Alpha Acid: 3.0 - 5.6%
  • Similar Varieties: Willamette, Styrian Goldings
  • Common Styles: Mild Ale, Bitter Ale, Porter

Bramling Cross Hop Pellets  
$2.25 available
Product Description

Bramling Cross has a very distinctive 'American' aroma. It is often used as a general-purpose kettle hop for a small proportion of the hop grist. However, the variety has also been used to provide a special fruity character in traditional ales, adding blackcurrant and lemon notes. If used as a late hop or dry hop, the affect on the final beer flavor can be very interesting. This is an under-appreciated hop that affords the brewer considerable scope for experiment

Average Alpha: 5-7%

Other

Irish Moss (1 oz)  
$1.99 available
Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

 

General Info

  • Fining Agent
  • Made from Seaweed
  • Prevents Chill Haze
  • Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
  • Hydrate for 15 Minutes before added to Boil

Yeast

White Labs WLP005 British Ale Beer Yeast  
$6.95 available
Product Description

Malty is the thought with this yeast strain. Looking to maximize the malt flavors from your favorite English Ale Styles? White Labs British Ale Yeast WLP005 does just that and brings out the harder to find floral and fruit notes often buried in English Ales. 

General Info

  • Origin: England
  • Attenuation: 67-74
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Malty
  • Alcohol Tolerance: Medium

Styles

  • Bitters
  • Pales Ales
  • Porters
  • Brown Ales
  • Stouts

Other Items for Brew Day

Total: $ 42.02
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