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Galaxy Pale In partnership with:

Fermentable

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Pale Maris Otter Malt  
$2.05 Out of stock
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Lighter Beers
  • Lagers
  • Pilsners

Vienna Malt  
$1.69 available
Product Description

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

 

General Info

  • Malt type: Base malt or specialty malt
  • Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
  • Color/Appearance: Rich, dark golden

Styles

  • Any - All

Caramel 10L Malt  
$1.95 available
Product Description

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 10 °Lovibond
  • Protein:
  • Moisture: 7.0% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Pilsners
  • Dark Ales
  • Porters
  • Stouts

Hop

Australian Galaxy Hop Pellets - 1 oz  
$4.89 Only 1 items available
Product Description

Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

  • Origin: Australia
  • Hop Type: Dual-Purpose
  • Alpha Acid: 13.5-15.0%
  • Similar Varieties: Citra
  • Styles: IPA, Double IPA, Intensely Hoppy Styles

Other

Whirlfloc Tablets, 10 pack  
$2.29 available
Product Description

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Yeast

Wyeast 1056 American Ale Beer Yeast  
$6.95 available
Product Description

Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 

General Info

  • Origin: United States
  • Flocculation: Medium-Low
  • Attenuation: 73-77%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 11% ABV

Styles:

  • American Amber Ale
  • American Barleywine
  • American Brown Ale
  • American IPA
  • American Pale Ale
  • American Stout
  • Braggot
  • Brown Porter
  • Christmas/Winter Specialty Spiced Beer
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Irish Red Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Wood-Aged Beer

Wyeast 1272 American Ale II Beer Yeast  
$6.95 available
Product Description

Wyeast American Ale II 1272 Yeast is one of the more versatile yeast strains. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness, or ferment at cooler temperatures for a clean, light citrus quality. Expect hints of nut, and a slightly tart finish. 

General Info

  • Origin: USA
  • Flocculation: Medium
  • Attenuation: 72-76%
  • Temperature Range: 60-72F, 15-22C
  • Alcohol Tolerance: 10% ABV

Styles:

  • American Amber Ale/li>
  • American Brown Ale/li>
  • American IPA/li>
  • American Pale Ale/li>
  • American Stout/li>
  • Blonde Ale/li>
  • Fruit Beer/li>
  • Imperial IPA/li>
  • Wood-Aged Beer
 

 

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Total: $ 56.16
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