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Brewer's Profile
Ornlu
Join Date:
07/01/15
80
Recipes
Public: 65
18
Brew Sessions
48
Logs
5
Planning
0
Brewing
5
Fermenting
1
Conditioning
2
Ready To Drink
5
All Gone
2
Brewing Contributions for
"2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
Banana Hefeweizen
Weissbier
11 gal
6.59%
8.71
9842
5
Velvet Hammer clone (Imperial Irish Red) v3.5
Irish Red Ale
10.5 gal
9.5%
89.44
4807
0
Hoppy Hard Seltzer
Standard American Lager
4.75 gal
5.1%
8.99
2455
0
Double Spiced
Belgian Dubbel
12 gal
6.91%
19.23
847
0
Partigyle11 - Heavenly Wit (second Runnings
Witbier
5.5 gal
4.97%
15.87
794
0
Hefe-schwar-weizen
Weissbier
4.5 gal
7.35%
17.97
752
0
Gose, v1
Gose
11 gal
2.64%
7.34
739
0
Velvet Hammer clone (Imperial Irish Red) v5.1
Irish Red Ale
11 gal
9.67%
102.59
731
0
Hop-to-it Session IPA
American IPA
12 gal
4.82%
58.94
611
0
Cherry Kettle Sour
Flanders Red Ale
4.5 gal
9.72%
18.14
595
0
Partigyle02 - Winter-Spiced Ale (Second runnings)
Winter Seasonal Beer
5.5 gal
6.86%
23.57
578
0
Moose Drool clone
American Brown Ale
11 gal
5.17%
22.33
569
0
Partigyle03-Brute IPA (first runnings)
American IPA
5.5 gal
7.08%
18.62
566
1
Basic Rye IPA
American IPA
11 gal
7.18%
46.76
565
0
Mexican Lager #56
American Light Lager
11 gal
4.26%
11.29
491
0
Partigyle08-Strawberry Cream Ale (Second Runnings)
Fruit Beer
5.5 gal
5.17%
17.7
491
0
Partigyle02-Winter Warmer (First Runnings)
British Strong Ale
5.5 gal
7.68%
36.22
465
0
Petey the Sassenach (smoked wee heavy)
Wee Heavy
5.5 gal
9.59%
31.85
464
1
Mango-Guava Cider
Fruit Cider
4.5 gal
8.48%
0
462
0
Partigyle08- DIPA (First Runnings)
Double IPA
5.5 gal
8.57%
84.59
447
0
Pre-Prohibition Lager, by Josh Weikert
Pre-Prohibition Lager
4.5 gal
6.75%
39.63
446
0
Partigyle11 - Banana Wheatwine (First Runnings
Wheatwine
5.5 gal
8.91%
54.52
426
0
Partigyle10 - Double Pale Ale (First Runnings
American Pale Ale
5.5 gal
7.93%
39.38
424
1
Partigyle10 - Session Pale Ale (Second Runnings)
American Pale Ale
5.5 gal
4.28%
30.58
423
1
Triple-Chocolate Stout
(snapshot)
American Stout
12 gal
6.93%
39.67
400
1
Partigyle06-BrutIPA (second runnings)
American IPA
5.5 gal
7.32%
14.45
395
0
Simcoe Pale Ale
American Pale Ale
4.5 gal
7.68%
49.23
387
0
wHOPper IPA
American IPA
4.5 gal
7.31%
129.15
387
0
Caramel Porter, for Grainfather
English Porter
5 gal
6.68%
31.78
384
0
PartiGyle04 - Witbier (Second runnings)
Witbier
5.5 gal
5.41%
16
377
0
Andre Ambrée - French Style Farmhouse Amber Ale
Saison
9.5 gal
8.52%
30.84
374
0
Partigyle09 - DIPA (First Runnings)
Imperial IPA
5.5 gal
8.31%
76.36
370
0
Tripel Karmeliet Clone - CPF Version
Belgian Tripel
11 gal
8.63%
23.2
368
0
Hoptoberfest
Märzen
5.5 gal
7.02%
21.83
367
0
All Rye, All Rye, All Rye (well almost)
Specialty IPA: Rye IPA
4.25 gal
7.81%
75.97
362
0
Partigyle06-DoubleIPA (first runnings)
Imperial IPA
5.5 gal
9.13%
104.72
336
0
PartiGyle04 - Saison (First runnings)
Saison
5.5 gal
7.65%
28.4
335
0
Partigyle05 - Sour Brown Ale
Oud Bruin
5.5 gal
8.29%
24.89
333
0
Partigyle03- Dry Light Lager (Second runnings)
American Light Lager
5.5 gal
5.03%
15.15
326
0
Partigyle12 - Dopplebockish (1st runnings)
Doppelbock
4.5 gal
9.42%
24.22
322
0
Berliner Weisse on Peaches
Berliner Weisse
6 gal
5.87%
4.71
321
0
Wheagave 6.5
(snapshot)
American Wheat Beer
11 gal
6.46%
19.52
318
1
Whiskey Mash
No Profile Selected
4.5 gal
18.62%
0
311
0
Velvet Hammer clone (Imperial Irish Red) v4.0
(snapshot)
Irish Red Ale
10.5 gal
9.5%
89.44
311
1
Partigyle07 - Anchor Steam clone
California Common
5 gal
5.9%
44.26
306
0
Strongish Blonde ale - for Tanner (BIAB)
Blonde Ale
5.5 gal
5.76%
23.34
305
0
Velvet Hammer clone (Imperial Irish Red) v3.0
Irish Red Ale
11 gal
6.06%
28.57
301
0
Partigyle07 - Caramel Porter
English Porter
5 gal
7.33%
33.75
298
0
Velvet Hammer clone (Imperial Irish Red) v6.0
Irish Red Ale
6 gal
10.1%
88.12
293
0
Partigyle12 - ESBish (2nd runnings)
Strong Bitter
4.5 gal
4.99%
37.6
279
0
Partigyle05 - Gose
Gose
5.5 gal
6.3%
13.17
262
0
Foggy Tangy Blunderbuss
Double IPA
4.25 gal
9.91%
73.66
261
0
Mexican Mock-Lager - For Tanner
American Light Lager
5.5 gal
5.1%
10.62
261
0
Avg. Perfect NEIPA (adj for my system)
Specialty IPA: New England IPA
4.7 gal
7.76%
54.67
253
0
Chocolate Raspberry Stout
Imperial Stout
4.5 gal
8.95%
57.33
253
0
Imperial Chocolate Stout
Imperial Stout
4.5 gal
11.8%
56.39
246
0
Simple saison
Saison
4.5 gal
6.92%
37.33
244
0
Triple-Chocolate Stout
American Stout
11 gal
7.53%
42.85
242
0
Velvet Hammer clone (Imperial Irish Red) v6.2
Irish Red Ale
4.5 gal
11.6%
86.68
239
0
SuperFunk Saison
Saison
5.5 gal
7.77%
30.5
209
0
Hoptoberfest (4.5gal)
Märzen
4.5 gal
6.98%
34.35
201
0
Kitchen sink IPA
American IPA
4.5 gal
9.06%
99.16
140
2
Velvet Hammer clone (Imperial Irish Red) v6.1
Irish Red Ale
4.5 gal
11.04%
120.1
136
0
Baltic porter
Baltic Porter
9.5 gal
7.62%
39.78
128
1
Non-alcoholic IPA
Specialty IPA: White IPA
4.5 gal
0.896333%
22.2649
53
0
Brew Sessions
Title
Style
Brew Day
Phase
Type
Kitchen sink IPA
American IPA
2023-07-04
Planning
All Grain
Baltic porter
Baltic Porter
2022-11-21
Planning
All Grain
Partigyle10 - Double Pale Ale (First Runnings
American Pale Ale
2020-05-18
Primary Fermentation
All Grain
Partigyle10 - Session Pale Ale (Second Runnings)
American Pale Ale
2020-05-17
Primary Fermentation
All Grain
Partigyle03-Brute IPA (first runnings)
American IPA
2019-03-09
Conditioning
All Grain
Triple-Chocolate Stout
American Stout
2018-10-06
Ready To Drink
All Grain
Petey the Sassenach (smoked wee heavy)
Wee Heavy
2018-09-07
Ready To Drink
All Grain
Velvet Hammer clone (Imperial Irish Red) v4.0
Irish Red Ale
2018-05-25
All Gone
All Grain
Wheagave 6.5
American Wheat Beer
2018-05-21
All Gone
All Grain
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