Join Date: 07/04/12
I'm a partial mash apartment brewer, which means space and equipment are always an issue. But it forces me to keep things simple, which turns out to make better beers anyway.
I like my beers to match the season, with dark beers in the winter, light beers in the summer, and everything else in between. Belgian-styles are my favorites
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Blackberry Wheat Ale | Fruit Beer | 6 gal | 6.03% | 20.88 |
|
4374 | 5 |
|
|
Witbier with Chamomile | Witbier | 5 gal | 5.14% | 19.43 |
|
3938 | 1 |
|
|
Hoppin' Fresh Pale Ale | American Pale Ale | 6 gal | 5.23% | 47.02 |
|
2641 | 3 |
|
|
Milk Stout | Sweet Stout | 5 gal | 4.64% | 22.51 |
|
2080 | 1 |
|
|
Corny Cream Ale | Cream Ale | 5 gal | 5.35% | 16.72 |
|
1964 | 1 |
|
|
Dubbel | Belgian Dubbel | 5 gal | 7.05% | 23.52 |
|
1598 | 1 |
|
|
Blueberry Brown Ale | American Amber Ale | 5 gal | 5.59% | 37.04 |
|
998 | 1 |
|
|
Galaxy Pale Ale | American Pale Ale | 5 gal | 4.89% | 33.68 |
|
766 | 1 |
