Join Date: 02/19/18
I'm currently using a 3-vessel system to brew all-grain beers: (2) 10-ga Rubbermaids for HLT and mash tun, (1) 10-ga. boil kettle. As of 10/28/2019, I've only brewed beers based on existing recipes. I am on the verge of starting to brew my own beers using Brewing Classic Styles and Designing Great Beers as reference books to each beer style. I tend to brew beers according to upcoming beer "seasons".
Next:
11/02/19- McQuaker's Oatmeal Stout (Book: Brewing Classic Styles)
On Deck:
10/19/19- Pumpkin Ale (BrewUnited)
09/21/19- Imperial Pumpkin Pie Ale (similar to Southern Tier Pumking clone)
Brewed (All Grain):
09/11/19- Maple Rauchbier (Brewer's Friend, tweaked)
03/30/19- Bell's Amber Ale Clone
03/30/19- Avery Maharaja Imperial IPA Clone
03/02/19- Dry Dock Apricot Blonde Clone
01/26/19- Bell's Two Hearted IPA Clone
01/04/19- The Bearded Lady Blackberry Stout
09/15/18- Pumpkin Ale (BrewUnited)
09/01/18- Scooby's Marzen/Oktoberfest Lager (Brewer's Friend)
07/04/18- Zombie Dust clone
