Partial-mash Homebrew Beer Recipes

Page 392 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.012	4.77	0	3.86 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:01 PM Notes:
Pale Ale/Cold IPA	American Pale Ale	10.5 Gallons	1.054	1.012	5.48	50.5	3.51 °L	229	0
Author: Paul Juell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/13/2023 7:18 PM Notes: Fridge temp to 58 degrees 1. Mash at 149 degrees for 60 minutes. 2. Bring to boil. 3. Add Bittering hops (60 Min) 4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes. 5.Chill wort to 59 degrees and pitch yeast. 6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops. 7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity. 8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer. ***Notes*** OG 1.061 - 1.063 FG 1.009 - 1.011 ABV 7%
Wer	Weissbier	20.8 Litres	1.005	1.001	0.46	0	0.56 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/10/2023 11:21 AM Notes:
Oatmeeel Stout	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:38 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.063	1.015	6.25	28.28	10.7 °L	229	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.15	63.37	8.03 °L	229	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 8:31 PM Notes:
Kochav Pale Ale	No Profile Selected	20.8 Litres	1.049	1.012	4.87	20.18	4.85 °L	229	0
Author: Matanfain Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	0.75 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 5:28 PM Notes:
Peaches For Our Beetches	No Profile Selected	2.75 Gallons	1.07	1.017	6.87	5.1	4.25 °L	229	0
Author: Boil Size: 2.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	62.65	6.01 °L	229	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: demarara Priming Amount: 127.7 g Creation Date: 7/11/2019 8:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.017	7.34	21.53	10.1 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:11 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.091	1.023	8.93	0	7.57 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.059	1.009	6.65	31.7	7.04 °L	229	0
Author: ColoradoDave Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 3/9/2019 5:12 AM Notes: 4 oz of Brewer’s Best liquid grapefruit flavoring is added to the secondary along with dry hops. One week primary then transfer. Another week in secondary before kegging at serving pressure for 3-4 days. Citrus flavors are awesome but not overwhelming. Perfect summer beer. Note: The “amber” LME is actually Maris Otter LME. I couldn’t find the appropriate option in the pull down menu.
Awesome Recipe	Cream Ale	6 Gallons	1.046	1.009	4.8	13	3.6 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:35 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.044	1.011	4.31	0	3.98 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:35 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.068	1.015	6.97	53.22	10.51 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/16/2020 4:06 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	228	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:28 AM Notes:
I,i Rye	Specialty IPA: Rye IPA	5 Gallons	1.054	1.017	4.91	50.85	14.6 °L	228	0
Author: Tim K Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 10:05 PM Notes:
Hefeweizen	Weissbier	12 Litres	1.049	1.013	4.71	13.97	3.42 °L	228	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:27 AM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.053	1.011	5.62	35.5	26.62 °L	228	0
Author: Junkers Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:12 PM Notes:
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