Partial-mash Homebrew Beer Recipes

Page 220 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	2 Gallons	1.041	1.008	4.39	0	7.61 °L	454	0
Author: egeo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:31 PM Notes:
Steam Amber Ale	California Common Beer	23 Litres	1.048	1.013	4.61	20.61	7.47 °L	454	0
Author: susibrews Boil Size: 3 Litres Boil Time: 50 Boil Gravity: 1.369 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 2:45 AM Notes: Using the Coopers Amber Liquid Extract for the second time. Using Caraamber to bump up the colour due to the last brew changing colour to brown.
Awesome Recipe	Cream Ale	6.1 Gallons	1.044	1.007	4.85	16.88	3.81 °L	454	0
Author: Stymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:03 PM Notes:
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.97	16.43	3.38 °L	454	0
Author: allenh47 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:58 AM Notes:
April 2019 Bourbon Barrel Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.016	5.97	41.49	46.77 °L	453	0
Author: gentledave Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:38 PM Notes: Mash at around 152 11 qts water at 165.7 deg (with standard double boiler water bath at around boiling) grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152 1.25 gallon for sparge 1 gallon for predissolving lme add at end ADD YEAST NUTRIENT AND IRISH MOSS 2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg estimated ABV was 5.2%
Ww Partial	No Profile Selected	21 Litres	1.039	1.007	4.13	5.53	5.82 °L	453	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:45 PM Notes:
1885 Kirkstall AK	English IPA	20 Litres	1.054	1.016	5.03	66.01	5.04 °L	453	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 195 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:06 AM Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	453	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Biscoff Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.22	14.38	3.21 °L	453	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Add 1 sleeve of biscoff cookies with 10 min left in boil. After 2 weeks in primary, secondary on 2 sleeves of biscoff cookies. Keg after one week.
Cocoa Cannonball I	Imperial Stout	28 Litres	1.083	1.019	8.44	52.04	50 °L	453	0
Author: closetbrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 84.9 g Creation Date: 11/4/2019 10:19 AM Notes:
Campfire Stout	Oatmeal Stout	5 Gallons	1.117	1.028	11.66	65.31	50 °L	453	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:50 PM Notes:
Muddy Pig Outmeal Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	7.69 °L	453	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:17 AM Notes:
BK Canada 150 Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.18	12.43	4.98 °L	453	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:21 PM Notes:
Stalwart Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.017	4.4	38.07	38.06 °L	453	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:14 PM Notes:
Beni Beero	American Pale Ale	5 Gallons	1.054	1.014	5.33	38.45	6.35 °L	452	0
Author: PolluxStar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/25/2019 1:58 AM Notes: Add beet juice in secondary to desired color.
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	452	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
Awesome Recipe	American IPA	3.5 Gallons	1.066	1.019	6.22	85.99	4.63 °L	452	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:54 PM Notes:
IPA	American IPA	24 Litres	1.071	1.016	7.19	63.47	18.8 °L	452	1
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:11 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	21 Litres	1.057	1.012	5.93	34.94	5.82 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:18 PM Notes:
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