Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrillo Pale Ale (PM)	American Pale Ale	2.5 Gallons	1.049	1.012	4.81	42.1	8.84 °L	492	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:02 PM Notes:
Transatlantic Steamer DDH	International Amber Lager	25 Litres	1.042	1.008	4.57	24.77	8.54 °L	492	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:43 AM Notes:
Southern Vienna	International Amber Lager	9 Litres	1.038	1.008	3.93	22.53	3.9 °L	492	0
Author: Vince@33 Boil Size: 11.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 8/1/2022 7:22 AM Notes:
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
SG - B1 Chocolate Stout	American Porter	5 Gallons	1.073	1.014	7.75	30.35	50 °L	491	0
Author: sgbeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:35 PM Notes:
Kristmas Kolsch	Kölsch	5.25 Gallons	1.058	1.014	5.68	17.63	3.34 °L	491	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:31 PM Notes: - Pitch yeast at 58 let come up to 68
Nosferatu's Return	American Porter	5 Gallons	1.077	1.018	7.78	9.45	42.95 °L	491	1
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:29 PM Notes:
Leftover Ale	British Strong Ale	20 Litres	1.069	1.02	6.45	42.43	11.3 °L	490	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:59 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.31	60.91	15.64 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:55 AM Notes:
Ruination Clone	American IPA	5 Gallons	1.072	1.023	6.51	107.63	7.61 °L	490	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:50 PM Notes:
Hand Sanitizer San Diego IPA	American IPA	13 Gallons	1.078	1.016	8.23	106.08	9.86 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:12 PM Notes:
Dumpster Fire Porter	Robust Porter	5 Gallons	1.066	1.018	6.21	22.08	29.48 °L	490	1
Author: Gman58 Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 2:00 PM Notes: Racked to primary 1/9/21 SG = 1.044 Moved from 68 deg F to 76 deg F on 1/11/21 Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F 1/23/21 - SG 1.022 kegged, cold crashed
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	489	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Lighthouse Ale V2	Saison	5 Gallons	1.065	1.016	6.41	33.83	9.6 °L	489	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:36 PM Notes:
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	489	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	489	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	489	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	489	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Strong Belgian Christmas Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.09	34.05	4.5 °L	488	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/7/2021 6:15 PM Notes: 11/05/2021 Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O. Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil. Added Candi Sugar and homegrown hops at initial boil. Added second hops, ginger, and orange peel at 45 minutes. Added finings and yeast nutrients at 50 minutes. Added Summit hops pellets at 55 minutes. Total boil 60 minutes. Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG). Constant bubbling after 8 hours. 11/13 racked to second carboy. S.G. 1.016 (very good efficiency) 11/24 Added 5 oz corn sugar and 4 oz honey bottled 32 pints and 2 growlers. F.G. 1.006 THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.
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