Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	559	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
Awesome Recipe	Baltic Porter	5 Gallons	1.066	1.012	7.09	33.23	27.25 °L	559	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:24 PM Notes:
Mean Black Spider	Foreign Extra Stout	23 Litres	1.06	1.015	5.85	3.84	46.53 °L	559	0
Author: Dave in oz Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:16 PM Notes: Liquid malt extract is Coopers hopped stout kit 1.7 kg so which contributes around 30 IBU to final wort. That is, the IBU indicated in recipe summary only accounts for 20 g Goldings @ 20min. All malt extract other than 750g light dme is added as a late addition steep to avoid excess caramelisation from the low volume boil, and allow more utilisation from the Goldings. Yeast can be recultured from any Coopers Brewery commercial beer. I used yeast harvested from 2 x 375ml bottles Coopers Original Pale Ale to make a starter. For an all-extract version, see my Black Cat Bone. These recipes attempt to capture the essence of Coopers Best Extra Stout (ABV 6.3%) My actual brew was O.G. 1.060 F.G. 1.017 Apparent attenuation 72% ABV 5.7%
Cretin Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.51	14.71	3.63 °L	559	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:03 PM Notes:
French Saison Summer 2022	Saison	5.5 Gallons	1.049	1.01	5.13	28.05	10.34 °L	559	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:53 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	559	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.13	10.43	3.13 °L	559	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:07 AM Notes:
Single Hop	American Pale Ale	25 Litres	1.047	1.009	4.97	27.53	4.03 °L	558	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 6/2/2024 7:02 AM Notes:
Awesome Recipe	California Common Beer	24 Litres	1.045	1.014	4.13	12.87	23.42 °L	558	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:00 PM Notes:
Vacations By Igor	Imperial Stout	3 Gallons	1.086	1.018	8.99	71.78	38.15 °L	558	0
Author: ChrisNalboneHomeBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/10/2023 9:14 PM Notes: Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate. Mash/steep grains in 2.5 gals spring water at 152F for 60 mins. Rinse/sparge with 0.5 gal water at 170F. Top off with 1 gal boiling water, and bring brew kettle to boil. 60 min boil Add hops/extras per schedule - 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left - Add candi syrup with 15 mins left in boil Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached. Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
Amber	American Amber Ale	3 Gallons	1.052	1.01	5.49	35.89	9.1 °L	558	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:23 PM Notes:
Mike's American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.72	32.64	3.62 °L	558	0
Author: Karl3156 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 6/2/2019 10:40 PM Notes: Base recipe of Mike's American Amber. Adding 0.5lb corn sugar to boost ABV and I have it on hand. Adding more Cascade hops at end of boil and dry hopping. I like a hoppy taste and I have cascade available to use.
By The Beach White IPA	Specialty IPA: White IPA	24 Litres	1.056	1.009	6.15	55.98	4.27 °L	558	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:18 PM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	558	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
Carney's Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.013	4.16	20.65	12.86 °L	558	1
Author: James Hugard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:39 PM Notes:
Flashman	Double IPA	5 Gallons	1.075	1.013	8.05	84.01	7.7 °L	558	0
Author: KMpanama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:22 PM Notes:
RED LAGER	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	23.03	19.42 °L	557	0
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:14 PM Notes:
Chimayking Me Blue	Belgian Dark Strong Ale	6.5 Gallons	1.085	1.017	8.9	19.24	28.82 °L	557	0
Author: zdiddy14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:26 PM Notes:
Hazy Burgy Bitter #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.14	22.81	5.66 °L	557	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:58 PM Notes:
Indian Red Ale	Mild	23 Litres	1.042	1.009	4.34	24.95	23.09 °L	557	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:00 AM Notes:
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