Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoooth Lager	International Amber Lager	20 Litres	1.061	1.01	6.62	25.12	10.45 °L	398	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:43 AM Notes:
Beard Road Brett Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.63	10.55	4.17 °L	398	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:53 PM Notes:
MoMo SMASH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	41.34	5.41 °L	398	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 1:59 AM Notes:
Creamsicle IPA	American IPA	5 Gallons	1.065	1.015	6.53	35.2	5.88 °L	398	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 1:56 PM Notes:
Raspberry Sour Feb 19 2023	Specialty Fruit Beer	5.5 Gallons	1.058	1.009	6.54	15.97	4.19 °L	398	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:33 PM Notes:
IPA	American IPA	21 Litres	16.488	4.3	6.65	75.67	7.04 °L	398	0
Author: BeefyStewBrews Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:19 PM Notes:
Copper Queen Courtesan 2g	American Light Lager	2.25 Gallons	1.06	1.01	6.51	31.03	9.01 °L	398	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:41 PM Notes:
Have You Met Simcoe? SMaSH IPA	American IPA	25 Litres	1.062	1.012	6.57	58.04	6.29 °L	398	0
Author: mort1sn Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:27 PM Notes:
Dos Corazones	Double IPA	7.25 Gallons	1.049	0.999	6.53	42.38	5.78 °L	398	1
Author: Vegan DIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/10/2021 4:40 PM Notes:
Harvest Pumpkin Rye Saison	Saison	5 Gallons	1.061	1.011	6.56	29.236	5.52 °L	398	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2021 1:46 AM Notes: Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s. Added a pinch of potassium metabissulphite for water treatment Added 2 qt boiling water to mash OG = 1.072 Gravity at day 7 = 1.004 Final Gravity = 1.004 (9% ABV)
Munich Dunkel	Dunkles Weissbier	4.5 Gallons	1.061	1.011	6.6	60.18	22.17 °L	398	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:16 PM Notes:
Skisesong	Saison	21 Litres	1.054	1.004	6.65	28.4	3.82 °L	398	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:18 PM Notes:
White IPA	Specialty IPA: White IPA	15 Litres	1.069	1.018	6.68	40.58	4.49 °L	398	0
Author: Stefan Forch Boil Size: 20.3 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:52 PM Notes:
Un Ptit Curly ?	Robust Porter	21 Litres	1.069	1.018	6.68	0	48.85 °L	398	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:07 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	16 Litres	1.064	1.015	6.54	54.48	4.24 °L	398	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:43 PM Notes:
H/H Pliny The Elder Clone	Double IPA	6 Gallons	1.066	1.016	6.6	253.71	5.97 °L	398	0
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:04 AM Notes:
Scotch Ale	Wee Heavy	13.5 Litres	1.071	1.021	6.58	27.98	20.39 °L	398	0
Author: Yanus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:53 AM Notes:
Split Bean Coffee Stout	American Stout	5.25 Gallons	1.067	1.017	6.57	52.44	29.95 °L	398	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:04 PM Notes:
Cider	American Light Lager	21 Litres	1.05	1	6.54	0	0 °L	398	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:05 AM Notes:
Berlin Ontario IPA	American IPA	10 Litres	1.061	1.011	6.6	52.9	4.97 °L	398	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:44 PM Notes:
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