Cardinal
|
Brown Porter
|
21 Litres |
1.053 |
1.016 |
4.84 |
45.15 |
40.42 °L
|
208 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: demarara |
Priming Amount: 82 g |
Creation
Date: 5/19/2020 3:36 AM |
Notes: Used twice the hops I intended; hoping for the best.
|
|
Kub Krusher
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.88 |
20.33 |
3.18 °L
|
208 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:01 AM |
Notes: |
|
Elizabitteregina
|
Ordinary Bitter
|
5 Gallons |
1.051 |
1.014 |
4.88 |
58.1 |
9.13 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:04 AM |
Notes: |
|
Blonde Ale Pasada Barrero
|
Blonde Ale
|
24 Litres |
1.047 |
1.01 |
4.84 |
14.02 |
2.97 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 9/4/2021 12:05 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.049 |
1.012 |
4.87 |
0 |
5.82 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:39 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.052 |
1.014 |
4.87 |
47.88 |
13.23 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:38 PM |
Notes: |
|
Elemental
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
31.87 |
5.08 °L
|
208 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2021 12:41 PM |
Notes: |
|
Franconian Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.33 °L
|
208 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/6/2021 11:44 PM |
Notes: |
|
Royal Oak
|
British Brown Ale
|
26 Litres |
1.048 |
1.011 |
4.85 |
40.02 |
20.11 °L
|
208 |
0 |
|
|
Boil
Size: 39.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:18 PM |
Notes: |
|
Worthogs HC - Pale Ale Brewers Challenge
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
41.74 |
7.21 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:43 PM |
Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation. |
|
Basic Bro IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
62.97 |
3.37 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:41 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 8.75 gallons (156 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Target mash temp: 151 degrees for 60 minutes
Water Chemistry:
Gypsum: 9 grams
Calcium Chloride: 3 grams
Epsom Salt: 2 grams
Table Salt: 1 gram
|
|
Golding
|
Best Bitter
|
27 Litres |
1.047 |
1.01 |
4.87 |
31.9 |
6.68 °L
|
208 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:57 PM |
Notes: Humlemengde: 6 g/L.
The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like.
Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character. |
|
Oyster Thief Blond
|
Cream Ale
|
75 Gallons |
1.045 |
1.008 |
4.83 |
20.45 |
3.15 °L
|
208 |
0 |
|
|
Boil
Size: 79.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/6/2020 6:30 PM |
Notes: |
|
Pils
|
No Profile Selected |
9.5 Litres |
12.092 |
3.003 |
4.86 |
0 |
4.37 °L
|
208 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:28 AM |
Notes: |
|
Yes They Deserved To Die
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.99 |
4.87 °L
|
208 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:49 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.017 |
4.88 |
68.75 |
4.06 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:56 PM |
Notes: 3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10
SG 1.043 FG 1.0
8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy.
SG 1.054 |
|
Classic APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.83 |
43.59 |
5.77 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:23 PM |
Notes: |
|
Hefeweizen Classic
|
Weizen/Weissbier
|
24 Litres |
1.052 |
1.015 |
4.88 |
19.11 |
3.79 °L
|
208 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:26 AM |
Notes: FG 1.010
Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25% |
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
208 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
5 Litres |
1.055 |
1.018 |
4.85 |
21.21 |
7.66 °L
|
208 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:26 AM |
Notes: |
|
|
|