Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	50 Litres	1.068	1.012	7.32	71.27	23.18 °L	209	0
Author: Hernangiraldo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 3/1/2021 3:56 AM Notes:
Zamba	American IPA	5.5 Gallons	1.074	1.019	7.29	57.73	26.16 °L	209	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
Black Coffee Stout	Foreign Extra Stout	5 Litres	1.065	1.012	7.29	50.52	38.45 °L	209	0
Author: gaetan gravouil Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:39 PM Notes:
IPA	No Profile Selected	800 Litres	1.075	1.019	7.34	0	15.44 °L	209	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:47 PM Notes:
Harbor Ale	American IPA	5 Gallons	1.072	1.017	7.25	69.83	4.85 °L	209	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:02 PM Notes:
Jasper - Simcoe	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.4	52.44	4.7 °L	209	0
Author: Germainium Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/5/2022 6:24 PM Notes: 1) Boiled 7 gals of tap water with half campden and added salts after boil 2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid 3) Closed lid and set timer for 70 mins 4) After mash time, vorlauf and wort was clear after about 1/2 gallon 5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge 6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068 7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider. 8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter 9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target 10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days 11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg
Motorboat Oatmeal Extra Stout	Oatmeal Stout	13 Litres	1.072	1.016	7.23	31.58	40.37 °L	209	0
Author: I'm mgk Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/7/2022 11:23 AM Notes:
Coconut Oat Stout	Oatmeal Stout	12 Litres	1.071	1.015	7.4	33.16	48.24 °L	209	0
Author: Scramel Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:50 PM Notes:
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	209	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Spring Dubbel	Belgian Dubbel	23 Litres	1.069	1.014	7.21	21.79	19.02 °L	209	0
Author: Moovingant Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/6/2021 8:01 AM Notes:
American IPA	American IPA	6 Gallons	1.071	1.015	7.3	74.79	5.44 °L	209	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:22 PM Notes:
Rauchbier - 2 Gallon Edition	Rauchbier	2 Gallons	1.067	1.011	7.28	22.77	10.98 °L	209	1
Author: jkwuc89 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:29 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 Scaled up to 2 gallons for AHA National Homebrewers Contest
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	209	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Honey Lager-Superstition Collab	International Pale Lager	230 Gallons	1.064	1.008	7.27	28.2	3.63 °L	209	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:05 PM Notes:
Saison	Belgian Blond Ale	5 Gallons	1.06	1.005	7.24	12.98	6.05 °L	209	0
Author: CCHS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:41 PM Notes:
Belgian Dark Ale	Belgian Dark Strong Ale	15 Gallons	1.074	1.019	7.31	42.22	13.43 °L	209	0
Author: Father Christmas Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:08 PM Notes:
Pump It Up	American Brown Ale	5 Gallons	1.074	1.017	7.42	20.48	15.01 °L	209	0
Author: Riceman1212 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:55 PM Notes: Add brown sugar last 15 min of boil 1.046 preboil 1.068 og About 5+ gallon batch 67.7% efficiency after mash 1.009 final gravity (7.7% abv)
NEIPA V3	American IPA	5.13 Gallons	1.063	1.008	7.33	44.91	4.48 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:17 AM Notes:
Devil Light	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.011	7.36	33.71	5.32 °L	209	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:50 AM Notes:
White Prowler	Weizenbock	500 Litres	17.652	4.267	7.33	6.01	4.71 °L	209	0
Author: ruinbuilder Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:30 PM Notes:
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