Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dial In Pale	American Pale Ale	5.5 Gallons	1.065	1.006	7.63	0	7.01 °L	209	0
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Strong Belgian Blonde	Belgian Blond Ale	11.5 Litres	1.07	1.013	7.5	26.77	5.61 °L	209	0
Author: GlennJ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:31 AM Notes:
Quad	Belgian Dark Strong Ale	100 Litres	1.079	1.021	7.64	29.48	25.43 °L	209	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:25 AM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.67	78.93	48.9 °L	209	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:28 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.076	1.017	7.68	45.85	7.35 °L	209	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:34 AM Notes:
Dark Eyes	American IPA	21 Litres	1.071	1.013	7.63	72.18	32.1 °L	209	0
Author: RunawayChris Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:16 AM Notes:
Night & Day	No Profile Selected	5.5 Gallons	1.072	1.014	7.62	48.48	42.43 °L	209	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:38 AM Notes:
IPA NZ Hops	American IPA	20 Litres	1.071	1.014	7.55	53.68	7.45 °L	209	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 4:09 PM Notes:
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	209	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	209	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	209	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
GOLDERS - (anvil) BRITISH BRAWN	British Strong Ale	3 Gallons	1.077	1.019	7.64	42.44	11.07 °L	209	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 8:59 PM Notes:
Lagos Americn Wheat	American Wheat Beer	20 Litres	1.075	1.017	7.62	25.63	9.66 °L	209	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:02 PM Notes: la miel en los ultimos 4 dias de fermentacion.
NEME Double IPA	Imperial IPA	20.8 Litres	1.083	1.025	7.6	60.7	7.14 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 9/19/2019 8:20 AM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	209	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Sorachi Ace	Saison	21 Litres	1.07	1.012	7.55	36.2	3.44 °L	209	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:50 PM Notes:
Pale-O-Lit	Belgian Golden Strong Ale	27 Litres	17.916	4.149	7.54	29.3	7.37 °L	209	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 5/31/2019 8:07 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней
None, None More Black	Dry Stout	23 Litres	1.077	1.02	7.51	46.17	27.75 °L	209	0
Author: MichaelJ62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:29 AM Notes:
Centennial IPA	American IPA	40 Litres	1.072	1.014	7.54	62.03	7.13 °L	209	0
Author: Luis Loja Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:33 AM Notes:
Hopped To Nirvana	American IPA	10 Gallons	1.074	1.016	7.64	83.28	5.06 °L	209	0
Author: Allgrain dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:18 PM Notes: going to split the brew in two. U.S. West Coast yeast m-44 in one Liberty Bell M-36 in the other
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