Scuba Fantasy Kolsch
|
Experimental Beer
|
7 Gallons |
1.048 |
1.013 |
4.7 |
16.54 |
2.9 °L
|
208 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:28 PM |
Notes: |
|
Porter
|
American Porter
|
36 Litres |
1.047 |
1.011 |
4.66 |
25.07 |
3.67 °L
|
208 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 199.8 g |
Creation
Date: 4/28/2023 5:33 PM |
Notes: 30.04.2023 datum varjenja
______________________
-ko sem stresel slad sem pokrov pustil 10cm nad sladom in na vrhu je bila plast kosmičev (filter spodaj se ni mašil)!
-12g mlečne kisline (12g v mash 23 l) - spustil PH na 5.2. - prilil veliko vode
-pazi ker težko višaš!
-dvignil z navadno odležano vodo na 5.4 PH.
-rehidracija kvasa pri 30C. 1l v fermentator 1 vrečka (11g) v
vsakega
-dodano 300g sladkorja. Približni 1,5 OG na 100g
-vodo počasi prelival čez mash
______________________
7.2 PH vode
6 PH vode po dodani kislini
5.6 PH vode post mash
1.048 SG prvi mash
1.054 SG po bolingu
1.048 SG in ferment
SG out ferment<br />
ALKOHOLNA stopnja<br />
____________
Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces)
Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min.
Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka.
Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino.
Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki
FG 1.028??? make a DME starter |
|
Helles-XM21
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.009 |
4.66 |
18.05 |
4.49 °L
|
208 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/24/2021 3:21 PM |
Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"... |
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
21.82 |
3.53 °L
|
208 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 5:16 PM |
Notes: |
|
BRALE - Maria Bonita E Lampião
|
No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.66 |
18.46 |
4.09 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:33 PM |
Notes: |
|
Pseudo Lager à Juju #5
|
American Lager
|
68.1 Litres |
1.046 |
1.01 |
4.73 |
13.02 |
2.72 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/7/2021 12:58 PM |
Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg) |
|
Voodoo Child - XPA
|
Blonde Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
27.06 |
4.38 °L
|
208 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:42 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
18.36 |
3.67 °L
|
208 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:41 AM |
Notes: |
|
Blonde
|
No Profile Selected |
290 Gallons |
11.837 |
3.048 |
4.69 |
0 |
3.3 °L
|
208 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:58 PM |
Notes: |
|
Simple Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
71.19 |
7.84 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:46 PM |
Notes: Dry hop at the same time you pitch yeast |
|
Helles Yeah!
|
Munich Helles
|
2 Gallons |
1.044 |
1.008 |
4.74 |
17.23 |
4.36 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:23 AM |
Notes: |
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
Notes: |
|
OktoberFAST
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
65.4 |
9.24 °L
|
208 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:07 PM |
Notes: |
|
Cream Of 3 Crops
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
14.34 |
2.56 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.92 |
3.07 |
4.73 |
0 |
4.31 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
Notes: |
|
Cream Ale 1
|
Cream Ale
|
21 Litres |
1.047 |
1.011 |
4.76 |
21.2 |
4.91 °L
|
208 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:04 PM |
Notes: |
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
208 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
Notes: |
|
Alpha Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
35.91 |
14.69 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:30 AM |
Notes: |
|
Dawghouse Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.053 |
1.016 |
4.75 |
51.12 |
4.74 °L
|
208 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:19 PM |
Notes: |
|
Citra Testbed
|
American Pale Ale
|
3.8 Litres |
11.463 |
2.598 |
4.72 |
33.48 |
4.12 °L
|
208 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 7/10/2018 1:56 AM |
Notes: |
|
|
|