Table Beer V1 Simcoe
|
American Pale Ale
|
48 Litres |
1.031 |
1.009 |
2.89 |
23.92 |
3.4 °L
|
205 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:47 AM |
Notes: |
|
Intian Ihme
|
Robust Porter
|
60 Litres |
1.094 |
1.014 |
11.44 |
58.08 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:22 PM |
Notes: Jälkikäymissokeri pullotusvaiheessa, 1-2 ml / pullo. |
|
Fretless
|
Mild
|
72 Gallons |
1.039 |
1.01 |
3.8 |
12.21 |
22.59 °L
|
205 |
0 |
|
|
Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:52 PM |
Notes: |
|
Cande Special Dark
|
Dry Stout
|
40 Litres |
1.064 |
1.016 |
6.25 |
35.07 |
16.18 °L
|
205 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:07 PM |
Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean.
Notthingam
Mash start 40 20'
50 20'
63 20'
68 20'
73 15'
78 10'
Take the L for the decoction
Sparge 8-10L |
|
IRISH STOUT
|
Dry Stout
|
20.8 Litres |
1.057 |
1.01 |
6.12 |
35.22 |
39.86 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:24 PM |
Notes: |
|
Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.9 |
19.37 |
33.26 °L
|
205 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:09 AM |
Notes: |
|
Baltic P
|
Baltic Porter
|
1250 Litres |
1.082 |
1.015 |
8.8 |
22.98 |
26.58 °L
|
205 |
0 |
|
|
Boil
Size: 1315 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:51 AM |
Notes: |
|
Spring Stout
|
Dry Stout
|
5.5 Gallons |
1.03 |
1.005 |
3.22 |
23.26 |
39.15 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/12/2021 1:54 PM |
Notes: |
|
Moj American Amber Ale
|
American Amber Ale
|
68 Litres |
1.054 |
1.01 |
5.85 |
28.9 |
11.76 °L
|
205 |
1 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/15/2021 3:09 PM |
Notes: |
|
Porter, 2021
|
Robust Porter
|
7 Gallons |
1.057 |
1.015 |
5.47 |
37.51 |
31.82 °L
|
205 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:26 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.042 |
1.01 |
4.13 |
40.62 |
36.52 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:59 PM |
Notes: |
|
Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.013 |
5.38 |
33.4 |
32.58 °L
|
205 |
0 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/22/2020 7:56 PM |
Notes: |
|
London Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.013 |
5.62 |
39.24 |
20.14 °L
|
205 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 11/5/2019 6:00 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
31.74 |
21.94 °L
|
205 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:34 PM |
Notes: |
|
WhiteRabbitFish Smoked Porter
|
Robust Porter
|
600 Litres |
13.419 |
3.471 |
5.35 |
0 |
33.24 °L
|
205 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:59 AM |
Notes: |
|
Matts Red ALE
|
American Brown Ale
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
44.96 |
37.58 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:36 AM |
Notes: |
|
Mucuambi_Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.62 |
31.69 |
10.12 °L
|
205 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/16/2019 4:08 PM |
Notes: |
|
Strutter - LTM
|
Baltic Porter
|
18.9 Litres |
1.094 |
1.025 |
9.16 |
54.63 |
50 °L
|
205 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:39 PM |
Notes: |
|
Chai Brown Ale
|
Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.76 |
14.52 |
14.6 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:17 PM |
Notes: 169 -> 152
strike: 169
mash: 152
btw
148 -> 154
less body -> more body |
|
Choco Stout 2019
|
Sweet Stout
|
24 Litres |
1.073 |
1.022 |
6.68 |
23.87 |
36.22 °L
|
205 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:02 PM |
Notes: Mashed in with 19L@70c strike for a 68c Mash
Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls)
1.082 post mash, pre sparge
Sparged with 12L@75c
Slow Sparge noted also (expected due to above issue)
1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this.
1.073 post boil (SG) over target = 64% Efficiency
Had a PH of 5.25 during mash
PH of 5.4 after boil into cube for no chill. |
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