Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	212	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
New Kettle IPA	American IPA	5.5 Gallons	1.049	1.008	5.45	90.66	6.42 °L	212	0
Author: BlackRockBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 7:50 PM Notes:
Joe's Pale Ale	American Pale Ale	20.1 Litres	1.056	1.014	5.46	46.57	3.61 °L	212	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:04 PM Notes:
Tumbler Clone Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.011	5.45	51.15	34.72 °L	212	0
Author: DennisF Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 3:07 AM Notes:
KP's Petite Belgian Triple	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.45	31.84	9.74 °L	212	0
Author: KP-Bmore Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:35 PM Notes:
German Pils	German Pils	42 Litres	1.05	1.008	5.43	20.39	4.36 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:50 PM Notes:
Fluke Stout	Sweet Stout	20.8 Litres	1.058	1.016	5.44	31.56	37.44 °L	212	0
Author: Flukehopp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:20 PM Notes:
SMD NEIPA 50L	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.43	59.13	8.33 °L	212	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 10:30 AM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.055	1.014	5.43	20.85	11.16 °L	212	0
Author: Nic_Hende123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:20 AM Notes:
Red Lager	International Amber Lager	5.5 Gallons	1.048	1.006	5.45	30.03	10.54 °L	212	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.018	5.47	32.73	6.4 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 12.3 oz Creation Date: 5/17/2019 1:31 AM Notes:
Amarillo Pale Ale	American Pale Ale	19 Litres	1.051	1.009	5.45	39.04	4.86 °L	212	1
Author: jwilms Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:19 PM Notes:
Easy Drinking West Coast IPA	American IPA	10.5 Litres	1.05	1.008	5.47	56.48	4.85 °L	212	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 11/10/2020 7:02 AM Notes:
Cake Beer	Belgian Blond Ale	5.5 Gallons	1.053	1.011	5.47	20.17	3.67 °L	212	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:56 PM Notes:
Huize Brown	American Brown Ale	4.5 Gallons	1.055	1.014	5.44	21.54	33.76 °L	212	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:54 AM Notes:
Krispy Kream	Cream Ale	6.5 Gallons	1.053	1.012	5.45	18.76	3.34 °L	212	0
Author: KimboPils Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:40 AM Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy. Admiral to support the local maltster, plus their product is delicious and performs great. Corn because it's a cream ale.
Mosaic English IPA	English IPA	20 Litres	1.055	1.014	5.45	50.91	13.88 °L	212	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:32 AM Notes:
Jannis' Weizen	Weissbier	18 Litres	1.048	1.006	5.44	20.45	3.63 °L	212	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141 Creation Date: 1/25/2020 9:30 PM Notes: Bei 27°C mit Würze rehydrieren. 20min vor Hinzugabe. Gärung bei 20°C (Höher = mehr Bananengeschmack)
Mosaic Lemondrop	No Profile Selected	5.5 Gallons	1.054	1.013	5.45	57.68	4.55 °L	212	0
Author: StrongArms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2020 3:03 PM Notes:
My Vienna Lager	Vienna Lager	25 Litres	1.052	1.011	5.47	23	11.01 °L	212	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:34 PM Notes: Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6 Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3 Yeast SafLager™ W-34/70
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