Maris Bitter
|
Strong Bitter
|
1.5 Gallons |
1.053 |
1.013 |
5.28 |
30.44 |
5.94 °L
|
211 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.1 oz |
Creation
Date: 3/22/2020 6:26 PM |
Notes: |
|
German Pils
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.28 |
28.8 |
3.45 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:02 AM |
Notes: |
|
Blueberry Sour
|
American IPA
|
5 Gallons |
1.046 |
1.006 |
5.22 |
24.82 |
3.78 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:55 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.011 |
5.26 |
4.34 |
5.55 °L
|
211 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dme |
Priming Amount: 2.2 oz |
Creation
Date: 12/29/2021 9:10 AM |
Notes: |
|
Lucha Lager 10.5
|
International Pale Lager
|
6.25 Gallons |
1.054 |
1.014 |
5.23 |
19.19 |
3.7 °L
|
211 |
0 |
|
Author:
|
|
Squared Circle Brewing Company
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:52 AM |
Notes: Brewing Process
Mash @152 degrees for 60 min - No mash out this batch.
Pull grain basket from the kettle - let set for 10 min.
Raise temp to 207 degrees to boil for 60 min.
Hop/Fining Additions
1) @60 min - .5 oz. Motueka
2) @15 min - .5 oz. Motueka
3) @15 min - 1 tablet of Whirlfloc
4) @5 min - .5 oz. Motueka
5) @Whirlpool - .5 oz. Motueka
Whirlpool - circulate the wort and chill to 175 then hop drop[
*We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops.
Brewed 7/30/21
OG 7/31/21: 1.053
Pitched yeast 8/1/21 @55 degrees (starter slow to “start”)
Fermentation at 57 degrees
Gravity Check 8/4/21: 1.034 abv 2.5%
Gravity Check 8/9/21: 1.014 abv 5%
Diacetyl Rest from 8/9-8/
Gravity Check 8/15/21: 1.012 abv 5.4%
Gravity Check 8/16/21:
Cold Crashed from
7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring.
Sitting @58 deg: 7/13-7
: Cold Crash JTL |
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.014 |
5.24 |
36.02 |
2.97 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:41 PM |
Notes: |
|
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.23 |
46.99 |
4.43 °L
|
211 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:55 PM |
Notes: |
|
#45-DAPA-5
|
American Pale Ale
|
28.5 Litres |
1.052 |
1.012 |
5.24 |
32.67 |
5.53 °L
|
211 |
0 |
|
|
Boil
Size: 34.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:41 PM |
Notes:
Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım
IBU tarzın en altından seyrediyor.
Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
|
|
Quetzalcoatl
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.71 |
3.76 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:15 PM |
Notes: |
|
Home Grown Delight
|
Double IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
44.26 |
37.77 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/6/2020 11:27 PM |
Notes: |
|
Jefe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
38.87 |
5.66 °L
|
211 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:36 PM |
Notes: |
|
Scotchtoberfest
|
No Profile Selected |
9.5 Litres |
1.058 |
1.018 |
5.26 |
26.54 |
39.96 °L
|
211 |
1 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/5/2020 9:33 PM |
Notes: |
|
Czech Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
66.69 |
14.54 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:57 AM |
Notes: |
|
Ostoberfest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.26 |
25.7 |
11.32 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:18 AM |
Notes: |
|
Das Makus
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.24 |
39.41 |
2.89 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:19 AM |
Notes: |
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.009 |
5.28 |
35.87 |
3.45 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:28 PM |
Notes: |
|
IPA Orange Final
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
62.98 |
7.97 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:23 AM |
Notes: |
|
Mont's FastFest
|
Festbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
27.99 |
12.36 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:18 AM |
Notes: Actually barely came to a boil, and tossed in the 2 oz hops at flameout. |
|
Krispy Kreme
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
211 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
|
Random IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
99.21 |
6.6 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:55 PM |
Notes: |
|
|
|