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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 4.5 Gal 5.54% 37.76 1.059 1.016 7.07°L
BIAB 9953 3
American IPA 5.5 Gal 7.11% 82.24 1.079 1.025 6.22°L
All Grain 9926 2
Witbier 5.5 Gal 5.37% 26.47 1.053 1.012 3.43°L
All Grain 9810 5
American Pale Ale 10 Gal 5.06% 33.49 1.049 1.01 8.76°L
All Grain 9759 17
Oatmeal Stout 5.5 Gal 8.11% 49.59 1.072 1.01 40°L
Extract 9740 1
American Pale Ale 5 Gal 5.03% 44.04 1.053 1.015 3.59°L
All Grain 9736 4
American IPA 5.25 Gal 6.92% 48.4 1.061 1.008 10.53°L
All Grain 9732 3
American IPA 6 Gal 7.34% 56.49 1.074 1.018 6.21°L
All Grain 9709 3
Strong Scotch Ale 6 Gal 10.94% 64.49 1.107 1.033 31°L
All Grain 9708 3
Fruit Beer 5 Gal 9.08% 36.41 1.077 1.008 10.43°L
All Grain 9690 6
Flanders Red Ale 5.75 Gal 7.22% 18.07 1.06 1.005 15.25°L
All Grain 9650 1
American IPA 5.5 Gal 8.08% 172.09 1.081 1.02 5.19°L
All Grain 9541 21
American Brown Ale 5 Gal 4.8% 15.59 1.051 1.014 25.1°L
Extract 9477 14
Imperial Stout 5 Gal 8.46% 77.12 1.086 1.021 50°L
All Grain 9466 13
Irish Red Ale 5 Gal 4.5% 0 1.046 1.011 16.76°L
All Grain 9444 1
American IPA 5.5 Gal 6.58% 37.83 1.061 1.011 9.38°L
All Grain 9440 1
American Pale Ale 5 L 5.55% 37.88 1.053 1.011 6.16°L
All Grain 9425 7
American IPA 50 L 6.85% 71.88 1.065 1.013 6.89°L
All Grain 9421 7
Strong Scotch Ale 5 Gal 6.18% 19 1.066 1.019 19.42°L
Extract 9395 5
Experimental Beer 5.5 Gal 7.86% 54.32 1.083 1.023 6.53°L
Partial Mash 9389 3