Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Basic Amber

American Amber Ale

5.25 Gal

4.97%

37.74

1.053

1.015

11.11°L

All Grain

3428

Title: Basic Amber

Author:

csbirly

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Suger

Priming Amount: 5oz

Creation Date: 04/02/2012 08:33 PM

Notes: N/A

3 FLoyds Zombie Dust

American IPA

12 Gal

6.6%

35.44

1.065

1.015

8.47°L

All Grain

6374

Title: 3 FLoyds Zombie Dust

Author:

jammin

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2012 02:47 PM

Notes: N/A

Vanilla Caramel Cream A...

Cream Ale

5 Gal

5.43%

33.67

1.055

1.014

10.08°L

Extract

15569

Title: Vanilla Caramel Cream Ale

Author:

Homer007

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2012 10:16 PM

Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

American Pale Ale

5 Gal

5.18%

42.97

1.055

1.015

7.91°L

Partial Mash

6865

Title: American Pale Ale

Author:

Josefio

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2012 06:48 AM

Notes: N/A

Lemondrop Saison

Saison

5 Gal

7.29%

34.71

1.066

1.011

6.43°L

All Grain

5531

Title: Lemondrop Saison

Author:

Mase

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:38 PM

Notes: I don't have an amount of Sparge Water as my sparge routine is to add 180 degree water, then sparge until I reach preboil volume of 6.5 gallons in the boil kettle.

Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 64 (f) and ramped up to 68 degrees (f) over the course of the two week fermentation. I would recommend lagering (in the keg) at serving temperature for 2 weeks as the flavor continues to improve over time. this will allow the beer to properly carbonate. Good luck leaving the tap handle alone for the two weeks though.

Added Yeast Nutrient and 1 Whirlfoc tablet with 10 minutes left in the boil.

Dixieland Milkshake IPA

American IPA

12 Gal

7.61%

37.78

1.083

1.025

4.54°L

All Grain

654

Title: Dixieland Milkshake IPA

Author:

banjo boys brew

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2017 04:13 PM

Notes:
Servomyces 15 min
Lactose 10 min

Centennial Blonde 11g

Blonde Ale

11 Gal

4.47%

18.27

1.043

1.009

3.78°L

All Grain

651

Title: Centennial Blonde 11g

Author:

Wortlover

Boil Size: 12.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2017 06:32 PM

Notes: N/A

Corey 60 min clone

American IPA

5.5 Gal

6.18%

35.58

1.06

1.013

9.66°L

All Grain

404

Title: Corey 60 min clone

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2017 01:06 PM

Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge

This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.

Tropical Thunder (NEIPA...

American IPA

5 Gal

6.41%

49.09

1.062

1.013

5.52°L

BIAB

4185

Title: Tropical Thunder (NEIPA)

Author:

jwalkermed

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 06/07/2017 04:22 AM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Mosaic Blonde Ale

Blonde Ale

34 Gal

5.64%

25.93

1.052

1.009

5.68°L

All Grain

1244

Title: Mosaic Blonde Ale

Author:

NDB

Boil Size: 40.3 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2017 10:43 AM

Notes: N/A

Bakke Brygg JuleAle 201...

American Brown Ale

20 L

6.54%

42.81

1.064

1.014

21.63°L

All Grain

8071

Title: Bakke Brygg JuleAle 2016 20 L

Author:

Bakke Brygg

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 08/31/2016 09:34 AM

Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).

Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).

Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:

20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.

Hot Blonde

Witbier

5 Gal

7.54%

26.26

1.074

1.016

4.88°L

All Grain

1453

Title: Hot Blonde

Author:

Phat Kat

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2016 06:56 PM

Notes: Once kegged, added 2 habenaro peppers.
0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.

Apache Redskin - Braume...

Specialty IPA: Red IPA

21 L

5.89%

53.09

1.058

1.013

17.58°L

BIAB

2905

Title: Apache Redskin - Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 11:42 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c? 5/7 days

Dry Hop "5 days" at 20 c?
Simcoe
Citra
Centennial
Cold crash "5 days" at 0c?

Founders Breakfast Stou...

Imperial Stout

5 Gal

8.46%

77.12

1.086

1.021

50°L

All Grain

6811

Title: Founders Breakfast Stout Clone

Author:

mkatz9267

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:17 PM

Notes: N/A

Dags sierra pale ale kl...

American Pale Ale

27 L

6.04%

42.28

1.06

1.014

10.09°L

All Grain

1086

Title: Dags sierra pale ale klone

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 01:45 PM

Notes: N/A

Punk IPA (if brewdog we...

American Pale Ale

23 L

6.09%

38.22

1.06

1.014

5.5°L

All Grain

5378

Title: Punk IPA (if brewdog were trill)

Author:

Jack F Baron

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 01:02 PM

Notes: N/A

JUSTIN STOUT

American Stout

5.25 Gal

5.6%

58.85

1.053

1.01

35.81°L

Extract

485

Title: JUSTIN STOUT

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:25 PM

Notes: N/A

Dry Stout

Irish Stout

112 Gal

4.73%

44.74

1.043

1.007

39.37°L

All Grain

1990

Title: Dry Stout

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 05:56 PM

Notes: N/A

Quadrophenia

Belgian Dark Strong Ale

112 Gal

11.08%

36.77

23.1813

3.29372

20.89°L

All Grain

1610

Title: Quadrophenia

Author:

105WestBrewing

Boil Size: 122 Gal

Boil Time: 90

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 06:54 PM

Notes: Dextrose adds 3.7 gallons to volume as late addition

IPA 56/2

English IPA

84 L

5.1%

63.85

12.0359

2.46554

6.89°L

All Grain

1451

Title: IPA 56/2

Author:

KaarelSild

Boil Size: 95 L

Boil Time: 90

Boil Gravity: 10.7

Efficiency: 68

Mash Thickness: 5.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 11/05/2015 11:10 AM

Notes: N/A

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