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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 5991 7
Saison 22 L 6.87% 31.14 1.055 1.003 7.83°L
BIAB 2914 7
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 3951 7
American IPA 5.5 Gal 7.07% 69.72 1.073 1.019 6.28°L
All Grain 52548 7
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 5766 7
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 6344 7
American Stout 6 Gal 6.75% 58.76 1.069 1.017 40°L
All Grain 5088 7
Sweet Stout 5.25 Gal 5.11% 31.84 1.054 1.015 35.08°L
Extract 8748 7
Spice, Herb, or Vegetable Beer 5.5 Gal 5.7% 30.37 1.06 1.017 13.41°L
Extract 4605 7
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 11525 7
Bohemian Pilsener 11 Gal 4.92% 36.8 1.051 1.013 3.61°L
All Grain 52160 7
American IPA 5 Gal 7.59% 42.23 1.075 1.021 21.61°L
All Grain 2267 7
American IPA 5 Gal 6.39% 133.57 1.063 1.014 9.8°L
All Grain 16 6
Belgian Blond Ale 8.4 L 7.17% 26.7 1.071 1.016 4.69°L
Extract 29 6
Weizen/Weissbier 40 L 5.21% 14.27 1.046 1.006 3.18°L
All Grain 148 6
Blonde Ale 5.5 Gal 4.34% 19.61 1.042 1.009 4.32°L
All Grain 127 6
American IPA 200 L 5.86% 44.52 1.056 1.011 11.9°L
All Grain 158 6
Trappist Single 20 L 4.89% 27.51 1.044 1.006 4.93°L
BIAB 263 6
Irish Red Ale 5.5 Gal 5.55% 23.27 1.053 1.011 11.46°L
BIAB 1109 6
Blonde Ale 34 Gal 3.92% 23.97 1.04 1.01 2.93°L
All Grain 303 6