Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rebel Grapefruit IPA Cl...

American IPA

5.5 Gal

6.56%

55.41

1.064

1.014

8.02°L

All Grain

3736

Title: Rebel Grapefruit IPA Clone

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 10:17 PM

Notes: N/A

Squirell Nutz

Northern English Brown

5 Gal

5.87%

31.16

1.066

1.021

25.53°L

All Grain

607

Title: Squirell Nutz

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:01 PM

Notes: N/A

New Castle 5 gal

British Brown Ale

5 Gal

5.41%

22.03

1.055

1.014

24.15°L

All Grain

933

Title: New Castle 5 gal

Author:

bevotx

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 05:36 PM

Notes: N/A

PopsGoblin (Hobgoblin C...

Northern English Brown

22 L

5.28%

35.41

1.052

1.011

17.47°L

BIAB

2054

Title: PopsGoblin (Hobgoblin Clone)

Author:

Papini

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73.3

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar bottling

Priming Amount: 9

Creation Date: 11/02/2015 02:09 AM

Notes: Primary Fermentation for 4 days at 18°C.

Keep the secondary fermentation for 3 weeks at 0°C.

Perfect clone of hobgoblin.
Same aroma and taste.

PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

My favorite beer.
So this is my best recipe.

As option I put the Oak chips for the past 10 minutes boiling.

The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.

Truck #2

American Pale Ale

5.25 Gal

5.11%

35.12

1.057

1.018

11.6°L

BIAB

1018

Title: Truck #2

Author:

ttotheg

Boil Size: 8 Gal

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 05:54 PM

Notes: N/A

Pinch Hitter

American Wheat Beer

10.5 Gal

5.07%

22.61

1.047

1.008

3.53°L

All Grain

979

Title: Pinch Hitter

Author:

Wild8Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 01:28 AM

Notes: N/A

'Merican IPA

American IPA

30 L

6.67%

66.4

1.061

1.01

10.46°L

All Grain

1749

Title: 'Merican IPA

Author:

ZoltanSimon

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 11:27 PM

Notes: Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30

London bitter

Special/Best/Premium Bitter

23 L

4.62%

27.44

1.045

1.01

9.04°L

All Grain

1054

Title: london bitter

Author:

alethos

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 08:03 AM

Notes: N/A

Hoppy Pale Ale

American Pale Ale

5 Gal

6.42%

47.16

1.064

1.015

7.92°L

All Grain

2928

Title: Hoppy Pale Ale

Author:

Boil Size: 6.15 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 03:05 PM

Notes: N/A

Fuller's London Pride 4

Special/Best/Premium Bitter

17 L

4.44%

35.7

1.044

1.01

12.54°L

BIAB

1203

Title: Fuller's London Pride 4

Author:

BurlIves

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 03:46 AM

Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

Stout (Milk Stout) - A...

Dry Stout

6 Gal

5.4%

36.21

1.054

1.013

29.35°L

All Grain

1190

Title: Stout (Milk Stout) - Awake the Wookie

Author:

mystikhybrid

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 07:15 PM

Notes: 2g Gypsum
2g Epsom
0.5 CaCl

Reduced lactose to 0.5 lbs to cut sweetness

Hop burst IPA r2

American IPA

10 Gal

6.26%

107.08

1.061

1.014

6.09°L

All Grain

610

Title: Hop burst IPA r2

Author:

Hairy Belly

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 09:57 PM

Notes: N/A

Kronenbourg 1664 Blanc ...

Witbier

23 L

5.36%

18.92

1.052

1.011

3.26°L

All Grain

8441

Title: Kronenbourg 1664 Blanc klone

Author:

JL Brygghus

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 05/16/2015 08:04 AM

Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

Bakke Brygg JuleAle 201...

Old Ale

20 L

7.35%

46.73

1.074

1.018

24.51°L

BIAB

6914

Title: Bakke Brygg JuleAle 2015 20 l

Author:

Bakke Brygg

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 05/07/2015 10:10 AM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang

Krydderet kokes i de siste 5 min.

English Real Ale

Special/Best/Premium Bitter

22 L

4.43%

50.74

1.046

1.012

8.97°L

All Grain

1315

Title: English Real Ale

Author:

butsi

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 05:01 AM

Notes: ABV: 4%
IBU: 40

OPA DASKA BEER

American IPA

25 L

7.3%

31.93

1.069

1.013

5.97°L

All Grain

873

Title: OPA DASKA BEER

Author:

VICUCH

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 02:24 PM

Notes: N/A

Pauwel Kwak Clone

Belgian Golden Strong Ale

5.5 Gal

9.65%

24.89

1.09

1.023

9.04°L

All Grain

3990

Title: Pauwel Kwak Clone

Author:

nukebrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 05:01 AM

Notes: N/A

Belgian witbier (OG 1.0...

Witbier

1 Gal

5.52%

14.25

1.058

1.016

3.69°L

BIAB

2598

Title: Belgian witbier (OG 1.058) - 1 gallon

Author:

khamel

Boil Size: 1.4 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 04:45 AM

Notes: N/A

Kick Ass Brown

American Brown Ale

5.5 Gal

6.09%

42.75

14.1145

2.78702

12.55°L

All Grain

744

Title: Kick Ass Brown

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 03:21 PM

Notes: N/A

Blood Shot Bright Ale

Blonde Ale

5.5 Gal

6.62%

21.49

1.065

1.014

4.61°L

All Grain

1246

Title: Blood Shot Bright Ale

Author:

Backalley Brewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 01:51 AM

Notes: Added two cups to secondary

Added 1 quart Octavia blood orange tea added at kegging.

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