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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Fruit Beer 1 Gal 10.71% 35.51 1.103 1.021 28.65°L
BIAB 1009 8
Belgian Tripel 294 Gal 9.08% 30.59 18.6518 2.00802 5.55°L
All Grain 881 8
American Pale Ale 5 Gal 6.42% 47.16 1.064 1.015 7.92°L
All Grain 4776 8
Special/Best/Premium Bitter 17 L 4.44% 35.7 1.044 1.01 12.54°L
BIAB 1509 8
Cream Ale 5.5 Gal 4.9% 18.58 1.049 1.011 3.79°L
BIAB 1103 8
Cream Ale 6 Gal 5.21% 16.67 1.048 1.008 3.08°L
All Grain 4274 8
Robust Porter 5 Gal 7.43% 84.85 1.075 1.019 36.04°L
All Grain 2735 8
American IPA 5.25 Gal 6.47% 56.62 1.064 1.015 8.23°L
All Grain 15372 8
Premium American Lager 48 L 5.41% 24.28 1.049 1.008 3.3°L
All Grain 23921 8
Blonde Ale 5.5 Gal 6.39% 22.87 1.063 1.014 6.68°L
BIAB 2453 8
Cream Ale 5.00003 Gal 4.7% 0 1.049 1.013 4.2°L
Partial Mash 4058 8
German Pilsner (Pils) 12 Gal 5.23% 40.23 1.054 1.014 3.23°L
All Grain 2518 8
Witbier 25 L 4.92% 14.41 1.047 1.01 3.38°L
All Grain 6142 8
American Amber Ale 5.5 Gal 5.15% 47.87 1.052 1.013 17.81°L
Extract 1230 8
Common Cider 6 Gal 5.08% 0 1.041 1.003 8.67°L
All Grain 5738 8
Extra Special/Strong Bitter (ESB) 10 L 5.75% 34.85 1.057 1.014 9.74°L
All Grain 7186 8
American IPA 5 Gal 6.34% 65.01 1.066 1.018 8.19°L
All Grain 4914 8
Robust Porter 2.5 Gal 8.21% 34.11 1.082 1.019 40°L
All Grain 2871 8
Robust Porter 5.5 Gal 6.06% 34.61 1.062 1.015 40°L
All Grain 12334 8
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 5198 8