Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Apache Redskin - Braume...

Specialty IPA: Red IPA

21 L

5.89%

53.09

1.058

1.013

17.58°L

BIAB

2819

Title: Apache Redskin - Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 11:42 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.

25l to mash / Mash PH 5.3
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c? 5/7 days

Dry Hop "5 days" at 20 c?
Simcoe
Citra
Centennial
Cold crash "5 days" at 0c?

Dags sierra pale ale kl...

American Pale Ale

27 L

6.04%

42.28

1.06

1.014

10.09°L

All Grain

995

Title: Dags sierra pale ale klone

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 01:45 PM

Notes: N/A

Punk IPA (if brewdog we...

American Pale Ale

23 L

6.09%

38.22

1.06

1.014

5.5°L

All Grain

5102

Title: Punk IPA (if brewdog were trill)

Author:

Jack F Baron

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 01:02 PM

Notes: N/A

JUSTIN STOUT

American Stout

5.25 Gal

5.6%

58.85

1.053

1.01

35.81°L

Extract

451

Title: JUSTIN STOUT

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:25 PM

Notes: N/A

Dry Stout

Irish Stout

112 Gal

4.73%

44.74

1.043

1.007

39.37°L

All Grain

1900

Title: Dry Stout

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 05:56 PM

Notes: N/A

Quadrophenia

Belgian Dark Strong Ale

112 Gal

11.08%

36.77

23.1813

3.29372

20.89°L

All Grain

1548

Title: Quadrophenia

Author:

105WestBrewing

Boil Size: 122 Gal

Boil Time: 90

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 06:54 PM

Notes: Dextrose adds 3.7 gallons to volume as late addition

IPA 56/2

English IPA

84 L

5.1%

63.85

12.0359

2.46554

6.89°L

All Grain

1413

Title: IPA 56/2

Author:

KaarelSild

Boil Size: 95 L

Boil Time: 90

Boil Gravity: 10.7

Efficiency: 68

Mash Thickness: 5.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 11/05/2015 11:10 AM

Notes: N/A

Berliner weisse

Weizen/Weissbier

5 Gal

3.87%

5.24

1.039

1.009

2.69°L

All Grain

1301

Title: berliner weisse

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2015 10:47 PM

Notes: N/A

Tripel 7 BBL + (1.5 BBL...

Belgian Tripel

264 Gal

9.35%

19.46

19.1875

2.08497

6.07°L

All Grain

1193

Title: Tripel 7 BBL + (1.5 BBL Champagne)

Author:

105WestBrewing

Boil Size: 292 Gal

Boil Time: 90

Boil Gravity: 14.4

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 10:36 PM

Notes: N/A

Lord Vader Imperial Sto...

Imperial Stout

5 Gal

10.06%

71.69

1.096

1.02

50°L

All Grain

3579

Title: Lord Vader Imperial Stout

Author:

Herr Braumeister

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 05:05 AM

Notes: Don't dump the nibs into the kettle - use hop bag.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Cream Ale (5 BIAB)

Cream Ale

5.5 Gal

4.9%

18.58

1.049

1.011

3.79°L

BIAB

1534

Title: Cream Ale (5 BIAB)

Author:

4467Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 08:41 PM

Notes: Developed based on several articles but mostly on one from BYO.

First batch is awesome!

Chocolate Milk Stout (P...

Sweet Stout

5 Gal

5.6%

32.35

1.061

1.018

28.58°L

Extract

3861

Title: Chocolate Milk Stout (Patio 1812)

Author:

Leonard1

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 6oz

Creation Date: 04/24/2015 08:57 PM

Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary

Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.

This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)

I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.

SMASH Citra IPA

American IPA

5 Gal

6.28%

65.65

1.064

1.016

6.74°L

All Grain

7334

Title: SMASH Citra IPA

Author:

SmokinSkinWagon

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2015 09:46 PM

Notes: N/A

Sole bay bitter

Special/Best/Premium Bitter

23 L

4.05%

38.73

1.04

1.009

8.82°L

All Grain

1149

Title: sole bay bitter

Author:

alethos

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 10:29 AM

Notes: N/A

' #1 Irish Red Ale (kil...

Irish Red Ale

5.25 Gal

5.2%

20.68

1.049

1.009

13.91°L

Extract

7550

Title: ' #1 Irish Red Ale (killians clone)

Author:

Boil Size: 3 Gal

Boil Time: 50

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 03/11/2015 06:14 PM

Notes: N/A

Asamushi Japanese Dry P...

Classic American Pilsner

3.5 Gal

5.46%

13.67

1.054

1.012

3.13°L

All Grain

10228

Title: Asamushi Japanese Dry Pilsner

Author:

Mickey

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 09:50 PM

Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.

I should add that instead of flaked rice I cereal mash medium grain California grown rice.

Feel free to use my label http://i.imgur.com/EzYbq9p.jpg

Indian Summer Pale Ale

American Pale Ale

25 L

5.69%

12.96

1.06

1.017

9.27°L

All Grain

5823

Title: Indian Summer Pale Ale

Author:

LaOnda70

Boil Size: 7 L

Boil Time: 70

Boil Gravity: 1.215

Efficiency: 56

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2014 08:56 AM

Notes: OG 1062 FG1010

Pine Lake Pale Ale

American Pale Ale

16 Gal

5.81%

74.12

1.055

1.011

6.15°L

All Grain

1749

Title: Pine Lake Pale Ale

Author:

DewsBrews

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2014 07:38 AM

Notes: N/A

Mac N Jack's Extract Cl...

California Common Beer

5.25 Gal

5.58%

45.68

1.057

1.014

13.28°L

Extract

1886

Title: Mac N Jack's Extract Clone

Author:

Nu Home Brew & Bottles

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2014 11:34 PM

Notes: N/A

238 Brewing Amber Red

American Amber Ale

5.5 Gal

5.15%

47.87

1.052

1.013

17.81°L

Extract

1498

Title: 238 Brewing Amber Red

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2013 09:05 PM

Notes: N/A

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