Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Warmer IPA

American Light Lager

3 Gal

5.33%

42.93

1.054

1.014

34.52°L

BIAB

931

Title: Warmer IPA

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 02:56 PM

Notes: N/A

Eagle Rock IPA

Spice, Herb, or Vegetable Beer

1 Gal

6.97%

93.09

1.071

1.018

7.7°L

All Grain

601

Title: Eagle Rock IPA

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:39 PM

Notes: N/A

Cider

American Light Lager

1 Gal

22.05%

1.224

1.056

0°L

All Grain

1009

Title: Cider

Author:

PeteLarney

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:31 PM

Notes: N/A

Dags juleøl

American Amber Ale

27 L

6.15%

48.69

1.061

1.014

16.74°L

All Grain

1382

Title: Dags juleøl

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2016 08:50 PM

Notes: N/A

Red Rye IPA

American IPA

112 Gal

7.31%

117.97

1.073

1.017

13.36°L

All Grain

1081

Title: Red Rye IPA

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 04:48 PM

Notes: N/A

Mild Brown Porter

Brown Porter

185 L

3.06%

28.17

7.73721

1.8987

20.63°L

All Grain

257

Title: Mild Brown Porter

Author:

[email protected]

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 07/21/2016 07:07 PM

Notes: N/A

Hefeweizen 1

Weissbier

5.25 Gal

5.45%

11.78

1.056

1.015

4.61°L

All Grain

1826

Title: Hefeweizen 1

Author:

pagmusic

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2016 06:14 PM

Notes: N/A

Imperial Red Wheat

American Barleywine

5.5 Gal

11.28%

62.02

1.108

1.022

15.51°L

All Grain

1100

Title: Imperial Red Wheat

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.079

Efficiency: 62

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2016 12:44 AM

Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.

Vic Secret Single Hop I...

American IPA

19 L

6.68%

54.8

1.061

1.01

9.1°L

All Grain

989

Title: Vic Secret Single Hop IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 02:10 PM

Notes: N/A

Dags sierra pale ale kl...

American Pale Ale

27 L

6.04%

42.28

1.06

1.014

10.09°L

All Grain

784

Title: Dags sierra pale ale klone

Author:

Dag P�l Haug

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2016 01:45 PM

Notes: N/A

Punk IPA (if brewdog we...

American Pale Ale

23 L

6.09%

38.22

1.06

1.014

5.5°L

All Grain

4403

Title: Punk IPA (if brewdog were trill)

Author:

Jack F Baron

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 01:02 PM

Notes: N/A

Mango Blonde Ale v2.2

Blonde Ale

6 Gal

4.77%

19.68

1.044

1.007

3.73°L

BIAB

14549

Title: Mango Blonde Ale v2.2

Author:

Jeremiah White

Boil Size: 7.44 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 10:32 PM

Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Cream Ale - One Gallon

Cream Ale

1 Gal

5.65%

12.6

1.052

1.009

3.76°L

All Grain

1216

Title: Cream Ale - One Gallon

Author:

enrique

Boil Size: 1.75 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: Based on Final Vol.

Creation Date: 01/14/2016 09:23 PM

Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.

Peachin Peach

Fruit Beer

5.5 Gal

4.57%

27.31

1.052

1.017

3.8°L

All Grain

1094

Title: Peachin Peach

Author:

[email protected]

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 02:01 AM

Notes: N/A

Charlie's Apple Ale

Fruit Beer

1 Gal

10.71%

35.51

1.103

1.021

28.65°L

BIAB

1076

Title: Charlie's Apple Ale

Author:

themisfitking

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 05:20 PM

Notes: Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks

PopsGoblin (Hobgoblin C...

Northern English Brown

22 L

5.54%

35.41

1.052

1.009

17.47°L

BIAB

2693

Title: PopsGoblin (Hobgoblin Clone)

Author:

Papini

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73.3

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar bottling

Priming Amount: 9

Creation Date: 11/02/2015 02:09 AM

Notes: Primary Fermentation for 4 days at 18°C.

Keep the secondary fermentation for 3 weeks at 0°C.

Perfect clone of hobgoblin.
Same aroma and taste.

PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

My favorite beer.
So this is my best recipe.

As option I put the Oak chips for the past 10 minutes boiling.

The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.

Tripel 8 BBL + (1.5bbl ...

Belgian Tripel

294 Gal

9.08%

30.59

18.6518

2.00802

5.55°L

All Grain

990

Title: Tripel 8 BBL + (1.5bbl Wild Hop)

Author:

105WestBrewing

Boil Size: 333 Gal

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 84

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 10:36 PM

Notes: N/A

Jacobsen Golden Naked C...

Belgian Blond Ale

23 L

7.34%

23.25

1.074

1.018

8.79°L

All Grain

4784

Title: Jacobsen Golden Naked Christmas Ale - 23L

Author:

tnesser

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 09/17/2015 07:21 AM

Notes: N/A

Lord Vader Imperial Sto...

Imperial Stout

5 Gal

10.06%

71.69

1.096

1.02

50°L

All Grain

2979

Title: Lord Vader Imperial Stout

Author:

Herr Braumeister

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 05:05 AM

Notes: Don't dump the nibs into the kettle - use hop bag.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Hoppy Pale Ale

American Pale Ale

5 Gal

6.42%

47.16

1.064

1.015

7.92°L

All Grain

5394

Title: Hoppy Pale Ale

Author: