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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bakke Brygg Belgisk Blo...

Belgian Blond Ale

25 L

6.52%

18.54

1.062

1.012

4.35°L

All Grain

4749

Title: Bakke Brygg Belgisk Blond 25 L

Author:

Bakke Brygg

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 7,5 g sukker/L

Creation Date: 02/22/2014 01:09 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

Nut Brown Honey Bear B...

Southern English Brown

6 Gal

4.88%

18.76

1.045

1.007

14.74°L

All Grain

1862

Title: Nut Brown Honey Bear Beer

Author:

Bearly Brewers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2014 04:38 AM

Notes: N/A

Russian River Pliny the...

Imperial IPA

12 Gal

8.75%

251.23

1.085

1.018

6.37°L

All Grain

4813

Title: Russian River Pliny the Elder Clone

Author:

JonyMac

Boil Size: 14.9 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2013 03:40 AM

Notes: Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons

- Do iodine test pre-boil to ensure conversion was successful

- Add corn sugar to boil, not in mash

- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Hard Cider

Common Cider

6 Gal

5.08%

1.041

1.003

8.67°L

All Grain

7825

Title: Hard Cider

Author:

kblankenship11

Boil Size: 6 Gal

Boil Time: 0

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2013 05:37 PM

Notes: The cider was provided by a local farm that sells unpasteurized unfiltered Russet based cider to homebrewers. This batch was 6 gallons.

1. Add 6 gallons of cider to sanitized bucket.
2. Add brown sugar to same bucket.
3. Add 1 crushed campden tablet and wait 12 hours.
4. Add 1/2 tsp per gallon of pectic enzyme and wait 12 hours.
5. Add yeast nutrient.
6. Pitch yeast (2L DME starter)

Primary until activity subsides (seven to ten days)
Secondary until clear (1 month min, to 2 months)

Gravity should be around 1.001 when complete.

Once secondary is complete, add potassium sorbate (if kegging)
to prevent re-fermentation, let it sit overnight.

Bottling is a bit trickier. Read Zymurgy's article on backsweetening cider: https://www.homebrewersassociation.org/how-to-brew/how-to-backsweeten-mead-and-cider/

Add wine conditioner to taste or concentrated cider (freeze and let sit upside-down in cup then add concentrate).

Gold winner of first round NHC competition 2014, silver in 2015, dry-hopped version won gold in 2016 and gold winner in New York State Fair Homebrew Competition 2014.

http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/

http://saltcitybrew.org/content/nys-fair-homebrew-competition-results

Jeff's Cream Ale

Cream Ale

11 Gal

5.21%

18.05

1.05

1.01

3.49°L

All Grain

2388

Title: Jeff's Cream Ale

Author:

jhofstra

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2013 01:12 PM

Notes: N/A

Toombstone - Banana Whe...

Weissbier

21 L

5.24%

13.17

1.052

1.012

3.86°L

All Grain

5511

Title: Toombstone - Banana Wheat

Author:

Toombstone

Boil Size: 27.9 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 4.699

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2013 07:54 PM

Notes: Brewed using the 20L Braumeister. Finally a beer for me, one of my favourite beer styles from one of my favourite countries to visit. Fermented towards the high end of the yeast temp to extract the banana flavours I love, if they are not for you please ferment at a lower temperature.

Update 2019-06-27: I have changed the malt bill to include a lot more wheat, as I have learned this brings out the banana, the mash schedule slightly changed to improve body.

Caribou Slobber (All Gr...

American Brown Ale

6 Gal

5.57%

35.32

1.056

1.014

20.59°L

BIAB

13588

Title: Caribou Slobber (All Grain)

Author:

Ozarks Mountain Brew

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2012 04:50 AM

Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate

Nice Little Porter

Brown Porter

5 Gal

5.25%

32.79

1.052

1.012

22.69°L

BIAB

5587

Title: Nice Little Porter

Author:

cadarnell

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2012 09:04 PM

Notes: N/A

3 FLoyds Zombie Dust

American IPA

12 Gal

6.6%

35.44

1.065

1.015

8.47°L

All Grain

6478

Title: 3 FLoyds Zombie Dust

Author:

jammin

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2012 02:47 PM

Notes: N/A

Vanilla Caramel Cream A...

Cream Ale

5 Gal

5.43%

33.67

1.055

1.014

10.08°L

Extract

16015

Title: Vanilla Caramel Cream Ale

Author:

Homer007

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2012 10:16 PM

Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

Lemondrop Saison

Saison

5 Gal

7.29%

34.71

1.066

1.011

6.43°L

All Grain

5791

Title: Lemondrop Saison

Author:

Mase

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:38 PM

Notes: I don't have an amount of Sparge Water as my sparge routine is to add 180 degree water, then sparge until I reach preboil volume of 6.5 gallons in the boil kettle.

Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 64 (f) and ramped up to 68 degrees (f) over the course of the two week fermentation. I would recommend lagering (in the keg) at serving temperature for 2 weeks as the flavor continues to improve over time. this will allow the beer to properly carbonate. Good luck leaving the tap handle alone for the two weeks though.

Added Yeast Nutrient and 1 Whirlfoc tablet with 10 minutes left in the boil.

Dixieland Milkshake IPA

American IPA

12 Gal

7.61%

37.78

1.083

1.025

4.54°L

All Grain

716

Title: Dixieland Milkshake IPA

Author:

banjo boys brew

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2017 04:13 PM

Notes: Servomyces 15 min
Lactose 10 min

War Priest

Specialty IPA: Black IPA

23 L

8.15%

79.06

1.082

1.02

32.78°L

All Grain

3636

Title: War Priest

Author:

Cain Piper

Boil Size: 28.7 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 01:35 AM

Notes: N/A

Centennial Blonde 11g

Blonde Ale

11 Gal

4.47%

18.27

1.043

1.009

3.78°L

All Grain

711

Title: Centennial Blonde 11g

Author:

Wortlover

Boil Size: 12.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2017 06:32 PM

Notes: N/A

Bjureke Fatamorgana

American IPA

21 L

7.09%

74.01

1.073

1.019

8.58°L

All Grain

597

Title: Bjureke Fatamorgana

Author:

Leffe

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 04:51 PM

Notes: Sugar added after fermentation started.

Mosaic Blonde Ale

Blonde Ale

34 Gal

5.64%

25.93

1.052

1.009

5.68°L

All Grain

1352

Title: Mosaic Blonde Ale

Author:

NDB

Boil Size: 40.3 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2017 10:43 AM

Notes: N/A

SMaSH APA

American Pale Ale

10 L

5.88%

43.93

1.054

1.009

5.84°L

BIAB

2162

Title: SMaSH APA

Author:

Snowbeast

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 08:56 AM

Notes: N/A

Bakke Brygg JuleAle 201...

American Brown Ale

20 L

6.54%

42.81

1.064

1.014

21.63°L

All Grain

8233

Title: Bakke Brygg JuleAle 2016 20 L

Author:

Bakke Brygg

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 08/31/2016 09:34 AM

Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).

Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).

Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:

20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.

Bells Two Hearted Ale C...

American IPA

5.5 Gal

7.25%

61.03

1.066

1.011

5.88°L

BIAB

1424

Title: Bells Two Hearted Ale Clone

Author:

Cameron

Boil Size: 7.15 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2016 02:30 AM

Notes: N/A

Hot Blonde

Witbier

5 Gal

7.54%

26.26

1.074

1.016

4.88°L

All Grain

1502

Title: Hot Blonde

Author:

Phat Kat

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2016 06:56 PM

Notes: Once kegged, added 2 habenaro peppers.
0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.

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