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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hail Caesar, b. 4

American IPA

5 Gal

6.39%

133.57

1.063

1.014

9.8°L

All Grain

Title: Hail Caesar, b. 4

Author:

Rob_likes_brew

Boil Size: 7.5 Gal

Boil Time: 85

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 04:24 PM

Notes: Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min

War Priest

Specialty IPA: Black IPA

23 L

8.15%

79.06

1.082

1.02

32.78°L

All Grain

1576

Title: War Priest

Author:

Cain Piper

Boil Size: 28.7 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 01:35 AM

Notes: N/A

Friendly Monkey

Trappist Single

20 L

4.89%

27.51

1.044

1.006

4.93°L

BIAB

394

Title: Friendly Monkey

Author:

sftsk

Boil Size: 24 L

Boil Time: 70

Boil Gravity: 1.03

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Glucose

Priming Amount: 5l Kegs with 12g/ keg

Creation Date: 04/20/2017 10:15 AM

Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.

Rickards red clone

Irish Red Ale

5.5 Gal

5.55%

23.27

1.053

1.011

11.46°L

BIAB

1910

Title: Rickards red clone

Author:

Tophoo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 10:59 PM

Notes: N/A

Black Porter

American Porter

11 Gal

5.5%

26.55

1.06

1.018

39.25°L

All Grain

787

Title: Black Porter

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 12:54 AM

Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.

Genus Brewing Extract I...

British Brown Ale

5.5 Gal

6.68%

37.81

1.068

1.017

26.17°L

Extract

640

Title: Genus Brewing Extract Imperial Brown

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 06:09 PM

Notes: N/A

Bakke Brygg JuleAle 201...

American Brown Ale

20 L

6.54%

42.06

1.064

1.014

20.91°L

All Grain

6679

Title: Bakke Brygg JuleAle 2016 20 l

Author:

Bakke Brygg

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/liter

Creation Date: 08/31/2016 09:34 AM

Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).

Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).

Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:

20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.

Red Rye IPA

American IPA

112 Gal

7.31%

117.97

1.073

1.017

13.36°L

All Grain

763

Title: Red Rye IPA

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 04:48 PM

Notes: N/A

Foam & Fury Confederate...

American IPA

16 Gal

8.43%

79.31

1.078

1.013

6.81°L

All Grain

572

Title: Foam & Fury Confederate Mosaic IPA

Author:

banjo boys brew

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 04:41 PM

Notes: Great summer IPA with flavor with a low ABV

Hefeweizen 1

Weissbier

5.25 Gal

5.45%

11.78

1.056

1.015

4.61°L

All Grain

1055

Title: Hefeweizen 1

Author:

pagmusic

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2016 06:14 PM

Notes: N/A

White Dog

American Wheat Beer

6 Gal

5.37%

19.6

1.055

1.014

5.64°L

All Grain

371

Title: White Dog

Author:

Two Dogs Rampent

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2016 02:39 PM

Notes: N/A

Oveja dorada

Blonde Ale

110 L

5.24%

15.36

1.049

1.009

5.61°L

All Grain

817

Title: Oveja dorada

Author:

Boil Size: 110 L

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2016 10:21 PM

Notes: 1 gr cervomyces
95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20.
Se agregan 5 gr caso4 y 6 cacl2
agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH

Aages IPA

American IPA

30 L

5.94%

62.69

1.056

1.011

10.78°L

BIAB

929

Title: Aages IPA

Author:

mantrame

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 10:31 AM

Notes: N/A

Grapefruit IPA

American IPA

112 Gal

5.6%

81.47

1.052

1.01

4.14°L

All Grain

1042

Title: Grapefruit IPA

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:35 PM

Notes: N/A

Hefeweizen - Malty

Weissbier

5.5 Gal

4.92%

16.08

1.05

1.013

5.48°L

All Grain

799

Title: Hefeweizen - Malty

Author:

Alex Amyot

Boil Size: 6.51 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 03:59 PM

Notes: N/A

Squirell Nutz

Northern English Brown

5 Gal

5.87%

31.16

1.066

1.021

25.53°L

All Grain

635

Title: Squirell Nutz

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:01 PM

Notes: N/A

New Castle 5 gal

British Brown Ale

5 Gal

5.41%

22.03

1.055

1.014

24.15°L

All Grain

996

Title: New Castle 5 gal

Author:

bevotx

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 05:36 PM

Notes: N/A

Focal Banger Clone

American IPA

5.5 Gal

6.98%

125.78

1.066

1.013

6.75°L

All Grain

5782

Title: Focal Banger Clone

Author:

Seaview Brewery

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 11/27/2015 01:50 AM

Notes: Split the dry hop into two stages: 1) Add the first dry hops after primary fermentation is just about complete (about 1 week). Let this first dry hop addition sit for three days then; 2) Add the second dry hop addition to the primary fermenter for four days (so seven days exposure for the first round of dry hops). Bottle or package immediately on the seventh day. Try to minimize oxygen exposure for best aroma retention. For example, if kegging, purge the keg with CO2 before transferring the wort.

Also, I used this forum from HomeBrewTalk.com on Heady Topper for some direction: http://www.homebrewtalk.com/showthread.php?t=390082

Basically the malt profile is very similar to Heady only scaled down to 7% ABV. The hop profile used HopShot for the 60 minute edition and a Citra/Mosaic combo for all other editions. This is very different from Heady, but is pretty well known to be the hop combo in Focal Banger.

Southern Tier 2X IPA Cl...

American IPA

5 Gal

8.74%

96.41

1.088

1.021

7.01°L

All Grain

896

Title: Southern Tier 2X IPA Clone

Author:

afblue

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 11:11 PM

Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!

PopsGoblin (Hobgoblin C...

Northern English Brown

22 L

5.28%

35.41

1.052

1.011

17.47°L

BIAB

2147

Title: PopsGoblin (Hobgoblin Clone)

Author:

Papini

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73.3

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar bottling

Priming Amount: 9

Creation Date: 11/02/2015 02:09 AM

Notes: Primary Fermentation for 4 days at 18°C.

Keep the secondary fermentation for 3 weeks at 0°C.

Perfect clone of hobgoblin.
Same aroma and taste.

PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

My favorite beer.
So this is my best recipe.

As option I put the Oak chips for the past 10 minutes boiling.

The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.

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