Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dead Ringer IPA - North...

American IPA

5 Gal

6.34%

65.01

1.066

1.018

8.19°L

All Grain

4452

Title: Dead Ringer IPA - Northern Brewer

Author:

bradoslovich

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2013 11:32 PM

Notes: N/A

Denny Conn's Bourbon Va...

Robust Porter

2.5 Gal

8.21%

34.11

1.082

1.019

40°L

All Grain

2810

Title: Denny Conn's Bourbon Vanilla Porter

Author:

maconmatt

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 07:45 PM

Notes: N/A

Founders Porter clone

Robust Porter

5.5 Gal

6.06%

34.61

1.062

1.015

40°L

All Grain

11444

Title: Founders Porter clone

Author:

JimmySpeakaz

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2012 05:24 PM

Notes: N/A

Erdinger clone

Weizen/Weissbier

5.25 Gal

4.14%

16.71

1.042

1.011

3.66°L

Extract

7183

Title: Erdinger clone

Author:

dave althouse

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 8.9 ounce

Creation Date: 12/05/2012 11:47 PM

Notes: Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

Belgian Tripel

5 Gal

9.6%

40.15

1.09

1.017

7.28°L

Extract

4852

Title: Belgian Tripel

Author:

TacoMcCabbage

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2012 08:16 PM

Notes: N/A

The Headless Horsemen I...

Holiday/Winter Special Spiced Beer

5 Gal

8.36%

101.71

1.083

1.02

15.51°L

Extract

8735

Title: The Headless Horsemen Imperial Pumpkin Ale

Author:

welchs33

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2012 01:19 AM

Notes: Clean pumpkin and cut into small cubes. Bake for 45 mins. at 350F then mash and coat with honey. Bake for another 45 mins. at 350F. Let cool to 154F then add to steeping grains in a grain bag. Steep steeping grains and pumpkin at 150-160F for 30 mins. Remove steeping grain bag and rinse with 1 qt. of 160F water. Add extract and boil. Add hops/sugar/spice at times indicated. Cool and rack into primary. Ferment in primary for 1 week. Rack into secondary and add additional ingredients. Ferment in secondary for 1 week. Bottle and age for 2 weeks.

For vanilla vodka solution, add 2 vanilla beans to 4oz of vodka. Let sit for 2 weeks.

Black Ipa

American IPA

5.5 Gal

0.62%

106.6

1.006

1.002

40°L

All Grain

3285

Title: Black Ipa

Author:

partylights

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2012 03:23 AM

Notes: N/A

Nutella Stout

Sweet Stout

5.25 Gal

5.11%

31.84

1.054

1.015

35.08°L

Extract

9812

Title: Nutella Stout

Author:

Eggertsville Brewhouse

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2012 06:40 PM

Notes: N/A

Kolsch

Kölsch

6 Gal

4.72%

24.74

1.048

1.012

3.02°L

All Grain

2705

Title: Kolsch

Author:

Tony Arruda

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 03/30/2012 07:44 PM

Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Took 3-4 weeks to fully carbonate at room temp.
Edited recipe on 7/19/12 to go to .5 lb Vienna malt from 1.25 lb.
9/11/2013: Last couple of batches came out very slightly high in OG (1.050-1.053). Changing recipe today to show expected efficiency of 80%, and lowered pils malt and wheat malt to 7.5lb and 0.75lb respectively.
Also, consider using different hops - German noble hops as stated in BJCP 6C.
4/30: Used 8# Pils, 1# Wheat Malt, .5# Vienna. Got 5.5g @ 1.052.
7/16/2016: Got very high efficiency, so I scaled the hops up in recipe to get 6.25 gal to fermenter. Note that my earlier IBU target had been 26. This batch will be 29. After brewing, efficiency was not so high, but still 80%. IBU will be 32. Back off on hps next time.
1/21/2017: Modified recipe to target 24.6 IBU.

Vanilla Caramel Cream A...

Cream Ale

5 Gal

5.43%

33.67

1.055

1.014

10.08°L

Extract

13069

Title: Vanilla Caramel Cream Ale

Author:

Homer007

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2012 10:16 PM

Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

Nighthawk IIPA

Imperial IPA

5 Gal

8.73%

145.85

1.089

1.022

38.71°L

Extract

4634

Title: Nighthawk IIPA

Author:

DaveyBoy

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2012 10:02 PM

Notes: Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days. 2/15 racked to secondary for dry hop, SG was 1.021

Done done and done. Tastes amazing. Nice bone-white head. Full body and nice hoppiness that you would expect from a black IPA

Hail Caesar, b. 4

American IPA

5 Gal

6.39%

133.57

1.063

1.014

9.8°L

All Grain

111

Title: Hail Caesar, b. 4

Author:

Rob_likes_brew

Boil Size: 7.5 Gal

Boil Time: 85

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 04:24 PM

Notes: Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min

War Priest

Specialty IPA: Black IPA

23 L

8.15%

79.06

1.082

1.02

32.78°L

All Grain

1973

Title: War Priest

Author:

Cain Piper

Boil Size: 28.7 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 01:35 AM

Notes: N/A

Bjureke Fatamorgana

American IPA

21 L

7.51%

71.88

1.077

1.02

8.58°L

All Grain

323

Title: Bjureke Fatamorgana

Author:

Leffe

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 04:51 PM

Notes: Sugar added after fermentation started.

Friendly Monkey

Trappist Single

20 L

4.89%

27.51

1.044

1.006

4.93°L

BIAB

448

Title: Friendly Monkey

Author:

sftsk

Boil Size: 24 L

Boil Time: 70

Boil Gravity: 1.03

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Glucose

Priming Amount: 5l Kegs with 12g/ keg

Creation Date: 04/20/2017 10:15 AM

Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.

Rickards red clone

Irish Red Ale

5.5 Gal

5.55%

23.27

1.053

1.011

11.46°L

BIAB

2193

Title: Rickards red clone

Author:

Tophoo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 10:59 PM

Notes: N/A

Black Porter

American Porter

11 Gal

5.5%

26.55

1.06

1.018

39.25°L

All Grain

896

Title: Black Porter

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 12:54 AM

Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.

Genus Brewing Extract I...

British Brown Ale

5.5 Gal

6.68%

37.81

1.068

1.017

26.17°L

Extract

733

Title: Genus Brewing Extract Imperial Brown

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 06:09 PM

Notes: N/A

Bakke Brygg JuleAle 201...

American Brown Ale

20 L

6.54%

42.06

1.064

1.014

20.91°L

All Grain

6885

Title: Bakke Brygg JuleAle 2016 20 l

Author:

Bakke Brygg

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/liter

Creation Date: 08/31/2016 09:34 AM

Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig).

Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt).

Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være:

20 g tørket appelsinskall, 5 min kok
5 g koriander, malt, 5 min kok
5 g ingefær, malt, 5 min kok

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.

Dags juleøl

American Amber Ale

27 L

6.15%

48.69

1.061

1.014

16.74°L

All Grain

1035

Title: Dags juleøl

Author: