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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Elvis juice v2.0

American IPA

20 L

6.45%

32.49

1.059

1.01

6.76°L

All Grain

17329

Title: Elvis juice v2.0

Author:

stuart_A

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 11:34 PM

Notes: N/A

Punk IPA (if brewdog we...

American Pale Ale

23 L

6.09%

38.22

1.06

1.014

5.5°L

All Grain

6408

Title: Punk IPA (if brewdog were trill)

Author:

Jack F Baron

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 01:02 PM

Notes: N/A

Trillium Inspired Pale ...

Double IPA

5.5 Gal

7.22%

78.14

1.07

1.015

5.67°L

All Grain

21352

Title: Trillium Inspired Pale Ale Clone

Author:

Seaview Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 02/06/2016 07:51 PM

Notes: This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue).

Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum.

Moosehead

American Light Lager

2.5 Gal

5.12%

26.2

1.046

1.007

3.18°L

All Grain

3483

Title: Moosehead

Author:

Brewmasterbigz

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 02:14 AM

Notes: N/A

The Sheriff (Black IPA)

American IPA

171 Gal

6.33%

62.99

1.058

1.01

35.2°L

All Grain

2194

Title: The Sheriff (Black IPA)

Author:

105WestBrewing

Boil Size: 189 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2016 02:25 PM

Notes: Add the Carafa III and Black Pearl to the mash last 5 minutes to keep PH above 5.2

Quadrophenia 11 BBL

Belgian Dark Strong Ale

341 Gal

11.02%

35.31

22.8982

3.08047

21.11°L

All Grain

1940

Title: Quadrophenia 11 BBL

Author:

105WestBrewing

Boil Size: 361 Gal

Boil Time: 90

Boil Gravity: 17.5

Efficiency: 66

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 06:54 PM

Notes: N/A

Stone & Wood Pacific Al...

American Pale Ale

45 L

5.15%

21.63

1.051

1.012

3.53°L

BIAB

2934

Title: Stone & Wood Pacific Ale

Author:

Dubzie

Boil Size: 52.9 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 10:52 PM

Notes: N/A

Saison Riesling 1.5 BBL

Saison

50 Gal

6.57%

26.08

13.3858

1.06068

5.73°L

All Grain

1882

Title: Saison Riesling 1.5 BBL

Author:

105WestBrewing

Boil Size: 53 Gal

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 09:54 PM

Notes: N/A

Electric IPA

American IPA

12 Gal

6.55%

68.03

1.063

1.014

6.73°L

All Grain

7193

Title: Electric IPA

Author:

JonyMac

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 08:03 PM

Notes: Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg

Achel Bruin Extra Clone

Belgian Dark Strong Ale

5.5 Gal

9.67%

36.63

1.09

1.017

31.5°L

Extract

1693

Title: Achel Bruin Extra Clone

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2015 08:23 PM

Notes: N/A

Hoppy Pale Ale

American Pale Ale

5 Gal

6.42%

47.16

1.064

1.015

7.92°L

All Grain

8742

Title: Hoppy Pale Ale

Author:

Boil Size: 6.15 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 03:05 PM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

11 Gal

4.65%

10.91

1.048

1.012

3.13°L

All Grain

2396

Title: Bavarian Hefeweizen

Author:

blunderbuss

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 01:27 PM

Notes: N/A

Biscuits and Honey

Extra Special/Strong Bitter (ESB)

5.5 Gal

6.44%

44.67

14.8764

2.94408

9.64°L

All Grain

883

Title: Biscuits and Honey

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 02:48 PM

Notes: N/A

2016 IPA

Imperial IPA

40 L

7.83%

97.82

1.072

1.012

12.56°L

All Grain

2134

Title: 2016 IPA

Author:

Custom Brewery

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2015 12:51 PM

Notes: N/A

Chocolate Milk Stout (P...

Sweet Stout

5 Gal

5.6%

32.35

1.061

1.018

28.58°L

Extract

5210

Title: Chocolate Milk Stout (Patio 1812)

Author:

Leonard1

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 6oz

Creation Date: 04/24/2015 08:57 PM

Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary

Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.

This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)

I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.

Guinness Stout Clone

Dry Stout

12 Gal

4.87%

48.09

1.05

1.013

34.22°L

All Grain

5738

Title: Guinness Stout Clone

Author:

JonyMac

Boil Size: 13.9 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 10:33 PM

Notes: Notes:

500 - 600L Black malt - UNMALTED GRAIN

Fill HLT with 20 gallons:

EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons

Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt

EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons

' #1 Irish Red Ale (kil...

Irish Red Ale

5.25 Gal

5.2%

20.68

1.049

1.009

13.91°L

Extract

9672

Title: ' #1 Irish Red Ale (killians clone)

Author:

Boil Size: 3 Gal

Boil Time: 50

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 03/11/2015 06:14 PM

Notes: N/A

Kiwanda Cream Ale

Cream Ale

6 Gal

5.21%

16.67

1.048

1.008

3.08°L

All Grain

6551

Title: Kiwanda Cream Ale

Author:

JB's Brewery

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: 10 psi @ 34*

Creation Date: 03/04/2015 08:01 PM

Notes: Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.

County Seat Cream Ale

Cream Ale

5.5 Gal

4.66%

14.19

1.045

1.009

3°L

All Grain

939

Title: County Seat Cream Ale

Author:

MrBIP

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 74

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 05:01 PM

Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup

Mango IPA

American IPA

5 Gal

7.61%

83.71

1.077

1.019

8.02°L

Extract

7031

Title: Mango IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 05:00 PM

Notes: N/A

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