Homebrew Beer Recipes

Page 8993 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Pale Ale	American Pale Ale	5 Gallons	1.047	1.011	4.68	44.59	7.18 °L	211	0
Author: TheCap85 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:30 PM Notes:
Witbeir Cheap 01	Witbier	20 Litres	1.05	1.014	4.63	13.56	3.91 °L	211	0
Author: Pungzyk Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:36 AM Notes:
Ginger Beer	No Profile Selected	60 Litres	1.04	1.004	4.67	0	0.97 °L	211	0
Author: ozzy_dm Boil Size: 56.94 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:51 AM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	211	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Thai Beer	No Profile Selected	341 Gallons	1.047	1.012	4.6	20.1	2.95 °L	211	0
Author: Scott James Miller Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:51 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	211	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.044	1.008	4.67	0	3.52 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 6:50 PM Notes:
Honey Lager	International Pale Lager	10 Gallons	1.047	1.012	4.64	0	4.17 °L	211	0
Author: Boil Size: 12 Gallons Boil Time: 78 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:34 AM Notes:
Blank Canvas Seltzer	No Profile Selected	5 Gallons	1.035	1	4.62	0	0.49 °L	211	1
Author: PavloC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/7/2021 5:14 PM Notes: Heat 5 gallons (19 liters) of water until steaming, then turn off the heat, add the sugars, and stir until dissolved. Boil for 10 minutes, then add 2 g yeast nutrient. Chill to 68°F (20°C), aerate, and pitch the yeast. After 24 hours, add 2 g more of yeast nutrient, and the same the following day. When fermentation is complete, add flavorings and adjust as desired, then package and carbonate. BREWER’S NOTES This is where the fun begins. Your clean hard seltzer is a blank canvas for a variety of flavorings. Here are a few options: Fruit: Add 2–3 lb (1–1.5 kg) of low-pectin, crushed or pureed fresh fruit (such as raspberry or pineapple) for a bright and natural fruit character. To be on the safe side, consider adding ¼ tsp (1.2 ml) of pectic enzyme to fight haze that might be caused by fruit pectins. Wouldn’t want to cloud up that crystal-clear seltzer (though it will taste great either way). Coffee: Cold-steep 8 oz (227 g) of your favorite artisanal coffee and add to taste—if you think hard seltzer is cool, wait till you show up to a party with hard coffee. More Flavors: Get your hands on your favorite liquid flavor extract and add to taste. This is probably the simplest option, and you get a huge range of flavors from which to choose: PB&J, vanilla and allspice, butter almond—there’s no end to the possible combinations.
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	211	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
Hearts On Fire Red (HOF)	Irish Red Ale	5.5 Gallons	1.048	1.013	4.61	36.4	23.35 °L	211	0
Author: Mike Blood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:35 AM Notes:
Eka Testi	American IPA	5 Litres	1.045	1.01	4.61	0	6.09 °L	211	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:48 PM Notes:
Schwatzbier	Schwarzbier	5 Gallons	1.046	1.01	4.7	29.09	29.75 °L	211	0
Author: david.hylkema@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:30 AM Notes:
Peaky Bitter ETERNA	Best Bitter	290 Litres	1.048	1.012	4.68	36.17	4.74 °L	211	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:21 PM Notes:
Thirsty Dimwit	Witbier	14.5 Litres	1.048	1.013	4.61	14.75	3.98 °L	211	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:50 PM Notes:
Awesome Recipe	American Light Lager	2.65 Gallons	1.047	1.012	4.67	0	6.19 °L	211	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:55 PM Notes:
Faculty ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.007	4.69	31.17	13.29 °L	211	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:01 AM Notes: Mashin = 6.77G @ 161.42 + 7 = 168.42 for 151f (66.11c) Mashout = 7.04G
Lough Gill Pils	German Pils	21 Litres	1.048	1.012	4.68	24.19	5.55 °L	211	0
Author: Darragh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:04 PM Notes:
Periguett	Witbier	50 Litres	1.049	1.014	4.64	13.09	3.36 °L	211	0
Author: Sidney Alberto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:24 PM Notes:
Split Pale Sesh Beer	Belgian Specialty Ale	11 Gallons	1.046	1.011	4.68	22.02	14.24 °L	211	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:17 AM Notes:
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