CREAM ALE Polenta
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No Profile Selected |
40 Litres |
1.065 |
1.015 |
6.56 |
20.28 |
4.44 °L
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207 |
0 |
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Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:31 AM |
Notes: |
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Gystavs NEIPA V2
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No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.44 |
31.68 |
4.89 °L
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207 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 2/28/2021 9:03 PM |
Notes: Hopstand: Kyl först till 80c med plattkylaren. koppla sen pumpen så den cirkulerar vört med humlen i brewstern. (detta för att ge maximal extraktion.
Efter en halvtimmes hopstand, kyl ner till 20 och pitcha jästen.
Dag 2. torrhumla med 50g galaxy. (high kreusen)
Dag 5, torrhumla med 40 g citra cryo. Obs: Se till att det inte flyter. Du kanse måste röra i den i ölen. |
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Hazy Double IPA 109
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No Profile Selected |
224 Gallons |
17.251 |
4.508 |
6.97 |
0 |
4.67 °L
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207 |
0 |
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Boil
Size: 255 Gallons |
Boil Time: 80 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:50 PM |
Notes: |
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Assiduous Barrel Ferment
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No Profile Selected |
450 Litres |
11.699 |
2.902 |
4.76 |
35.11 |
4.4 °L
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207 |
0 |
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Author:
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Reverence Barrel Works
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Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:39 PM |
Notes: |
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Trigo Oscuro (Dunkelweizen)
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No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.56 |
19.75 °L
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207 |
0 |
|
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Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:11 PM |
Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°.
5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out.
Fermentation temp held at 62°-63°.
24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high. |
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Idaho Gem Pale
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No Profile Selected |
46 Gallons |
1.052 |
1.01 |
5.49 |
17.97 |
4.47 °L
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207 |
0 |
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Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:56 PM |
Notes: |
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Reubbel
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No Profile Selected |
5 Gallons |
1.047 |
1.004 |
5.57 |
11.77 |
21.04 °L
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207 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.19 |
65.01 |
6.36 °L
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207 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:23 PM |
Notes: |
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Super Session
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No Profile Selected |
6.25 Gallons |
1.042 |
1.011 |
4.09 |
21.72 |
4.97 °L
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207 |
2 |
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:23 AM |
Notes: |
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Nature's Quick Kveik
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No Profile Selected |
22.3 Litres |
1.054 |
1.011 |
5.7 |
44.98 |
4.77 °L
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207 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:30 AM |
Notes: |
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Golden Summer
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No Profile Selected |
24 Litres |
1.049 |
1.008 |
5.39 |
24.99 |
6.36 °L
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207 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:30 AM |
Notes: Stilte kverna litt grovt, Dårlig utbytte. |
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Crisp Galaxy IPA
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No Profile Selected |
20 Litres |
1.046 |
1.008 |
5.04 |
64.21 |
2.98 °L
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207 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 PM |
Notes: https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/ |
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Alex Stout
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No Profile Selected |
40 Litres |
1.074 |
1.02 |
6.99 |
0 |
30.34 °L
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207 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:20 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2000 Litres |
17.245 |
4.507 |
6.97 |
0 |
37.52 °L
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207 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:54 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
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207 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
Notes: |
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No Boil Fresh Dry Hops
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No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.31 |
34.94 |
16.4 °L
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207 |
0 |
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Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:17 PM |
Notes: |
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Anyfest Ale
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No Profile Selected |
1 Gallons |
1.046 |
1.008 |
5.03 |
22.96 |
8.59 °L
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207 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:36 PM |
Notes: |
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CBW Rye
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No Profile Selected |
9 Litres |
1.048 |
1.012 |
4.8 |
17.6 |
8.45 °L
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207 |
0 |
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:44 PM |
Notes: |
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Founders Porter Clone
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No Profile Selected |
5.75 Gallons |
1.072 |
1.019 |
6.95 |
52.06 |
34.68 °L
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207 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:05 PM |
Notes: Mash all grains in 3.5 gal @155 60 min; sparge with 3.25 gal @170 15 min, boil 75 min, remove hop spider, add DME, top off water to 5.5 gal, return to boil 5 min, chill and transfer to fermenter. Ferment first 2 days at 65, gradually increase to 72 for 2 weeks
Did a blind taste test w/friends vs. Cape Cod Porter and this won hands down - CC was in a growler, so a little flat vs. my 22oz bottle conditioned version so maybe a little unfair but this recipe will hold up to any good commercial porter. |
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Rowlsies RyePA
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No Profile Selected |
23 Litres |
1.052 |
1.008 |
5.78 |
45.47 |
8.21 °L
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207 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:04 PM |
Notes: |
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