코카루펠
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Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
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Worldwide Stout Clone
|
Clone Beer
|
10 Gallons |
1.207 |
1.118 |
16.76 |
136.88 |
37.17 °L
|
212 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:18 PM |
Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days. |
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Bourbon AE
|
No Profile Selected |
5 Gallons |
1.153 |
1.038 |
15.07 |
0 |
5.39 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:06 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:17 PM |
Notes: |
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Coconutter
|
American Porter
|
5.5 Gallons |
1.379 |
1.095 |
37.26 |
0 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 7:18 PM |
Notes: |
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Killian’s Irish Red
|
No Profile Selected |
1.5 Gallons |
1.156 |
1.033 |
16.12 |
10.68 |
23.19 °L
|
212 |
1 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
Notes: |
|
Dark Oak Aged Quintupel
|
Belgian Dark Strong Ale
|
12.13 Litres |
1.11 |
1.009 |
13.31 |
43.39 |
49.67 °L
|
212 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 72.68 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:53 PM |
Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal
12.12. 23.55
11,875 l = 26,5 °B
12,125 l = 26 °B = 1,1103 SG
predpokladaný koniec: 1,003 SG
9.1. 11:00
aktivita kvasníc viditeľná
13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA
+ dubové čipsy
1.2.
19:15 CC
3.2.
nafľaškované 8,625 - 9,135 l
rozliate + ostalo cca 0,7 l
4,5 > 7°
9,65 > 9,7 l
61 g = 2,8 - 2,882 vols
(merané z odkaleného sedimentu po 4 dňoch v chladničke)
12,2 °B = 1,011 SG = 90 AA |
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Barleywine Iz Lyfe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.02 |
12.27 |
79.5 |
17.36 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:55 PM |
Notes: |
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Belgium Tripel
|
Belgian Pale Ale
|
5.5 Gallons |
1.097 |
1.012 |
11.12 |
28.42 |
43.42 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/30/2021 1:57 PM |
Notes: |
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Mead - Goldenrod++
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Dry Mead
|
5.5 Gallons |
1.188 |
1.019 |
22.16 |
0 |
20.57 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.344 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:37 PM |
Notes: |
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Big English Barleywine
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British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
Notes: |
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Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
Notes: |
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Boulevard Bourbon Barrel Quad
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Belgian Dark Strong Ale
|
8 Gallons |
1.098 |
1.01 |
11.52 |
45.49 |
26.31 °L
|
212 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/18/2020 4:56 PM |
Notes: |
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Barley Wine
|
American Barleywine
|
300 Litres |
1.116 |
1.021 |
12.5 |
17.65 |
19.66 °L
|
212 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/2/2020 6:44 PM |
Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas. |
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Str8 Tripplin'
|
Imperial IPA
|
2.5 Gallons |
1.113 |
1.028 |
11.08 |
98.65 |
9.15 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:13 PM |
Notes: |
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Wee Heavy
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American Light Lager
|
420 Litres |
27.407 |
7.368 |
13.14 |
0 |
24.07 °L
|
212 |
0 |
|
Author:
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Reverence Barrel Works
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Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 26.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:56 PM |
Notes: |
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Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
212 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:43 AM |
Notes: - brewed on Saturday 6/8/19
- 2 lbs of Wildflower Honey; 1 lbs of Raw honey
- 1/2 gallon of R/O water warmed to about 120 deg.
- All honey was added to water and temp raised to 150.
- Stirred until all honey was dissolved, then removed from heat.
- (Yeast added to R/O water about 15 minutes before being added to gallon)
- Must added to 1 gallon jug
- room temp R/O water added until equal to 1 gallon
- temperature little warm; cooled in fridge until room temp
- yeast nutrient and yeast added
- stored in closet
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Amber
|
American Light Lager
|
5.5 Gallons |
1.143 |
1.044 |
12.94 |
138.73 |
22.59 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:25 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
4.5 Litres |
1.141 |
1.002 |
18.33 |
0 |
5.52 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:42 AM |
Notes: |
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Bourbon10gals 11%
|
Experimental Beer
|
11 Gallons |
1.116 |
1.028 |
11.5 |
0 |
4.13 °L
|
212 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:06 PM |
Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected. |
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