Session IPA
|
American IPA
|
10 Gallons |
1.049 |
1.011 |
5.04 |
80.35 |
4.5 °L
|
214 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:48 PM |
Notes: |
|
Gutsche Summer Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.056 |
1.017 |
5.04 |
20.87 |
3.42 °L
|
214 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 4:54 PM |
Notes: Finished at 1.042 with 13.0 gallons. Too much Sparge water. |
|
ลาเกอร์
|
Czech Pale Lager
|
19.5 Litres |
1.049 |
1.011 |
5.01 |
0 |
4.29 °L
|
214 |
0 |
|
|
Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.3 g |
Creation
Date: 5/19/2022 1:55 PM |
Notes: |
|
K Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.053 |
1.015 |
5.03 |
41.88 |
3.59 °L
|
214 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/16/2022 9:56 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5 |
42.58 |
3.43 °L
|
214 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:22 PM |
Notes: |
|
Outside The Tent Munich Lager
|
Vienna Lager
|
2 Gallons |
1.045 |
1.007 |
5.03 |
36.14 |
7.74 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/22/2021 2:14 PM |
Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag.
Ferment at 50-55 for 5 days and let raise to 64 for 5 days. |
|
Colovian Gold
|
Helles Bock
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
21.45 |
5.24 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/19/2021 2:52 AM |
Notes: |
|
Pilsner Urquell
|
Czech Pale Lager
|
19 Litres |
1.05 |
1.011 |
5.02 |
29.42 |
4.78 °L
|
214 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
Notes: |
|
Reflection
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
10.11 |
4.3 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:04 PM |
Notes: |
|
Alaskan Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.047 |
1.008 |
5.02 |
72.44 |
16.99 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:15 AM |
Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days |
|
Apricot English Pale Ale
|
Fruit Beer
|
21 Litres |
1.051 |
1.013 |
5.04 |
28.33 |
5.8 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 12:25 PM |
Notes: |
|
Gamma Ray(ish)
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
45.28 |
6.03 °L
|
214 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:20 PM |
Notes: |
|
Know Thy Enemy Seltzer
|
No Profile Selected |
10 Litres |
1.038 |
1.008 |
5.04 |
0 |
0 °L
|
214 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:59 AM |
Notes: USED CANE SUGAR!
Stupid Brewer's friend wont let me save 1.000FG goal
Kegged after ~2.5 weeks.
Slow ferment
One pack redstar champagne yeast
FG: -1.0P/.996FG
5.5% ABV
Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day.
Transferred into serving keg with gelatin.
Still colorless, but hazy (pectin from peel?)
Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L.
Good first try. |
|
Speedo Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
18.99 |
4.67 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:46 PM |
Notes: |
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
12.042 |
2.647 |
5.01 |
23.56 |
5.7 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:58 PM |
Notes: |
|
Londen Ale
|
Special/Best/Premium Bitter
|
16 Litres |
1.055 |
1.016 |
5.03 |
29.29 |
5.25 °L
|
214 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:25 PM |
Notes: |
|
Dry Cantabrian Stout
|
Dry Stout
|
50 Litres |
1.047 |
1.009 |
5.01 |
27.07 |
42.55 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:53 PM |
Notes: |
|
LynLake Smash Amarillo
|
Blonde Ale
|
310 Gallons |
1.051 |
1.012 |
5.02 |
34.71 |
3.43 °L
|
214 |
1 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:20 PM |
Notes: |
|
Porter
|
English Porter
|
40 Litres |
1.046 |
1.008 |
5.04 |
0 |
10.06 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:26 PM |
Notes: |
|
Kama Citra IPA
|
American IPA
|
6 Gallons |
1.056 |
1.017 |
5.04 |
80.71 |
7.37 °L
|
214 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:44 PM |
Notes: |
|
|
|