Brendan's Black Porter
|
Oatmeal Stout
|
19 Litres |
1.053 |
1.015 |
4.99 |
0 |
34.06 °L
|
214 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 7/31/2020 2:00 PM |
Notes: 1. Sterilize all equipment
2. Heat 5 litres of water to 68degC
3.Place cracked steeping grains in cheese cloth and tie
4. Gently drop in 68degC water and steep for 30 minutes
5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point.
5. Place Malt buckets/pouches in hot water to soften
6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate.
6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil.
8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa.
9. Boil for 60 min, add whirlfloc 5 min before end of boil.
10. Cool to <24degC and Pitch Yeast
11. Sample for hydrometer SG reading. Should be about 1.050
12. Seal bucket with lid and bubble seal (fill 1/3 with water)
13. Ferment for 14 days at 21-22degC, or until FG = <1.013
14. Prepare priming sugar for batch priming and add to bottling bucket
15. Transfer from Fermenter to bottling container to clear, leave Trub behind.
15. Bottle and leave for 2 weeks for secondary fermentation
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|
เสน่ห์หา
|
American Brown Ale
|
20 Litres |
1.052 |
1.014 |
4.99 |
0 |
32.7 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 193.4 g |
Creation
Date: 4/23/2022 3:59 AM |
Notes: |
|
Milkman Stout
|
Sweet Stout
|
10 Litres |
1.048 |
1.01 |
4.96 |
30.68 |
26.55 °L
|
214 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:57 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
4.98 |
23.77 |
4.82 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:24 PM |
Notes: |
|
Ojciec Brown
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.011 |
4.99 |
39.79 |
21.08 °L
|
214 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 1/29/2022 6:12 PM |
Notes: |
|
2021.4.25. NE IPA
|
English IPA
|
46 Litres |
1.046 |
1.008 |
4.96 |
14.77 |
4.01 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:24 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5 |
42.58 |
3.43 °L
|
214 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:22 PM |
Notes: |
|
English Fall
|
Mild
|
6 Gallons |
1.046 |
1.008 |
4.98 |
25.77 |
21.97 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 3/4/2021 3:28 PM |
Notes: |
|
Wittebrew Witbier (BCS)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.51 |
4.28 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:10 PM |
Notes: *Add extra rice hulls to prevent a stuck mash/sparge.*
Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete.
Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation.
Starter Size (2 L)
Gravity (1.036)
Growth Model and Aeration
DME Required: 6.8 oz, 191.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 284 billion cells
Resulting Pitch Rate: 1.08M cells / mL / °P
Starter meets desired pitching rate!
4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz. |
|
Nature Boy
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.95 |
6.12 °L
|
214 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:11 PM |
Notes: |
|
Dry Cantabrian Stout
|
Dry Stout
|
50 Litres |
1.047 |
1.009 |
5.01 |
27.07 |
42.55 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:53 PM |
Notes: |
|
Falconers Flight - Smash
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.97 |
35.44 |
5.87 °L
|
214 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:16 AM |
Notes: |
|
Rockslander Aussie Ale
|
Australian Sparkling Ale
|
25 Litres |
1.047 |
1.009 |
5 |
26.24 |
6.45 °L
|
214 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:24 PM |
Notes: |
|
Easy Extract Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.013 |
4.97 |
28.33 |
30.4 °L
|
214 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 6:45 AM |
Notes: Palmer extract method adjusted to suit my equipment.
1. Boil 7 - 8 litres water.
2. Turn off the heat and steep the grain 15 minutes.
3. Remove the grain and return to boil.
4. Add the first 1.7 litres of dark malt to the boil.
5. Add the remaining extract after flameout.
6. Cool wurt and add to fermenter
7. Add remaining water to 23 litres |
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.047 |
1.009 |
4.99 |
0 |
17.85 °L
|
214 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:15 PM |
Notes: |
|
Wilder Ranch Fruited Wheat
|
Weissbier
|
35 Gallons |
1.051 |
1.013 |
5 |
14.84 |
3.94 °L
|
214 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:48 AM |
Notes: 113 degree rest
122 degree rest |
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
4.99 |
36.19 |
6.34 °L
|
214 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:29 PM |
Notes: |
|
NATO Pale Ale
|
Best Bitter
|
21 Litres |
1.047 |
1.009 |
4.99 |
31.8 |
8.17 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:51 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.051 |
1.013 |
4.99 |
14.79 |
7.62 °L
|
214 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:53 AM |
Notes: |
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
12.042 |
2.647 |
5.01 |
23.56 |
5.7 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:58 PM |
Notes: |
|
|
|