Homebrew Beer Recipes

Page 8972 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Fall	Mild	6 Gallons	1.046	1.008	4.98	25.77	21.97 °L	214	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 3/4/2021 3:28 PM Notes:
Amber No Hoppy Lager	International Amber Lager	5 Litres	1.045	1.008	4.92	18.32	13.55 °L	214	0
Author: Samuel Perez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:16 PM Notes:
German Pils	German Pilsner (Pils)	50 Litres	1.047	1.009	4.98	27.19	3.23 °L	214	0
Author: Apofis Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:12 AM Notes:
Milkman Stout	Sweet Stout	10 Litres	1.048	1.01	4.96	30.68	26.55 °L	214	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:57 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.047	1.009	4.98	23.77	4.82 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:24 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.05	1.013	4.93	27.67	4.74 °L	214	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:25 PM Notes:
Awesome Recipe	No Profile Selected	3100 Litres	1.047	1.009	4.95	34.91	4.84 °L	214	0
Author: Boil Size: 3250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 10:15 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.013	4.95	0	3.34 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:26 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.05	1.013	4.93	0	15.72 °L	214	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:51 PM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	214	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
HopHands Clone	American IPA	5.25 Gallons	1.05	1.012	4.95	49.77	3.66 °L	214	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:17 PM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	214	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	214	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
Pork Pie Hat Porter Jr	American Porter	20 Litres	1.047	1.009	4.96	34.32	17.67 °L	214	1
Author: Enikoy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:53 AM Notes:
Dunno Dubbel	Belgian Dubbel	23 Litres	1.05	1.012	4.92	0	26.17 °L	214	0
Author: nickvp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.009	4.96	7.25	4.03 °L	214	0
Author: Mikebrew96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:00 PM Notes:
Kölsch	No Profile Selected	20.8 Litres	1.049	1.011	4.96	30.12	2.99 °L	214	1
Author: jwilms Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131 Creation Date: 8/28/2019 9:38 AM Notes: -- DRY YEAST (DEFAULT): LALLEMAND dried brewing yeast Köln - 11 g
Kveik Pilsner	German Pilsner (Pils)	6.2 Gallons	1.048	1.01	4.95	34.15	2.76 °L	214	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:41 PM Notes:
Awesome Recipe	American Light Lager	890 Litres	11.386	2.122	4.92	11.78	2.6 °L	214	0
Author: Jack Dog Brewery Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:48 PM Notes:
Blanche De Ballard	Witbier	22 Litres	1.05	1.013	4.94	0	3.64 °L	214	0
Author: BlueShaun Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:48 PM Notes:
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