Llama Canyon Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.16 |
23.87 |
3.88 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:17 PM |
Notes: |
|
Northern Zombie Frost
|
American IPA
|
5 Gallons |
1.057 |
1.018 |
5.17 |
75.39 |
9.62 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:24 PM |
Notes: |
|
Black Boot Porter
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.17 |
28.44 |
27.38 °L
|
217 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:28 AM |
Notes: This beer dropped very clear for me after fermentation finished. I waited until krausen subsided and gravity was stable for 3-4 days before kegging. Beer should be carbonated to 2 volumes at the most, to let the subtle chocolate and roast flavors through. Too much carbonation will ruin this beer. Overall very similar to Black Butte Porter. 10/10 would brew again.
Credit to https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter and Jamil Zainasheff for this recipe and process notes via website and podcast. |
|
Heath Guided American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
59.69 |
7.53 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:14 PM |
Notes: |
|
Gose
|
Berliner Weisse
|
465 Gallons |
11.417 |
1.722 |
5.15 |
44.16 |
3.25 °L
|
217 |
1 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:21 PM |
Notes: |
|
Outdoor Lager
|
No Profile Selected |
1 Gallons |
1.057 |
1.018 |
5.16 |
35.58 |
9.91 °L
|
217 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:54 PM |
Notes: |
|
Firehouse Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
29.34 |
37.58 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:35 AM |
Notes: |
|
Lemon Lime Hefeweizen
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.16 |
19.78 |
4.17 °L
|
217 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:50 PM |
Notes: |
|
Tysk Pilsner SMASH Mittelfru
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.14 |
54.31 |
3.39 °L
|
217 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:35 PM |
Notes: |
|
Irish Red Ale - Sb
|
Irish Red Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
24.01 |
13.52 °L
|
217 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:47 PM |
Notes: |
|
Try A Stout
|
American Stout
|
20 Litres |
14.965 |
5.494 |
5.16 |
22.15 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:20 PM |
Notes: |
|
Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.17 |
34.67 |
5.97 °L
|
217 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:16 PM |
Notes: |
|
Touski Des Fêtes (Ricer)
|
International Pale Lager
|
8 Litres |
1.051 |
1.012 |
5.18 |
53.99 |
3.55 °L
|
217 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:33 PM |
Notes: Brewed 24 décembre 2019
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
|
|
Fuller's ESB Clone
|
No Profile Selected |
6 Gallons |
1.054 |
1.015 |
5.16 |
38.07 |
12.02 °L
|
217 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:10 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.054 |
1.015 |
5.18 |
22.65 |
28.39 °L
|
217 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:58 PM |
Notes: |
|
Nester Steam
|
California Common
|
23 Litres |
1.048 |
1.009 |
5.16 |
30.67 |
10.24 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:07 AM |
Notes: |
|
Delano Brewing American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.18 |
77.61 |
8.3 °L
|
217 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:42 PM |
Notes: |
|
Road To El Dorado
|
American Hoppy Wheat |
5.5 Gallons |
1.051 |
1.012 |
5.14 |
22.22 |
3.37 °L
|
217 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/1/2019 4:12 PM |
Notes: |
|
INGEFÆRØL – FancyAss Edition 1337 69 69 69
|
American Pale Ale
|
140 Litres |
1.051 |
1.012 |
5.15 |
30.06 |
3.07 °L
|
217 |
0 |
|
|
Boil
Size: 154 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:06 AM |
Notes: 4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex |
|
Jon's Wheat
|
American Wheat Beer
|
12 Gallons |
1.053 |
1.013 |
5.2 |
19.05 |
3.98 °L
|
217 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:25 AM |
Notes: |
|
|
|