Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pobrecito Pale	American Pale Ale	5.5 Gallons	1.056	1.016	5.33	30.84	9.44 °L	219	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:32 PM Notes:
Heaven And Hell	American Wheat Beer	27 Litres	1.049	1.009	5.3	29.26	5.1 °L	219	0
Author: Alexandre Vieira Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 1/26/2023 8:54 PM Notes:
Witbier	Witbier	19 Litres	1.053	1.013	5.33	16	3.98 °L	219	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:58 PM Notes:
Humalan Armosta	American IPA	20 Litres	1.05	1.01	5.33	103.66	6.12 °L	219	1
Author: Beaverhill Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/21/2021 8:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.059	1.018	5.28	39.84	42.85 °L	219	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 4:47 PM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	219	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
JAPA (Johan American Pale Ale)	American IPA	70 Litres	1.049	1.009	5.3	56.81	5.19 °L	219	1
Author: linenbaugh Boil Size: 78.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:05 PM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.011	5.33	11.97	3.58 °L	219	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:58 PM Notes:
Jovaru 10g Wit	No Profile Selected	10 Gallons	1.048	1.007	5.31	20.78	3.81 °L	219	0
Author: welcha1 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:53 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.06	1.019	5.33	35.23	9.32 °L	219	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:50 AM Notes: 1.030 2L yeast starter with 5.6oz DME gets to 311 billion cells of required 308 billion
Pils 1 Ever Made	German Pilsner (Pils)	23 Litres	1.054	1.013	5.3	31.7	3.59 °L	219	0
Author: Kvanvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:40 PM Notes: Mesk 66 Grader 60min Kok 90Min Gjær 3 pakker m84
BRangel APA	Specialty IPA: White IPA	5 Litres	1.051	1.01	5.33	20.13	5.42 °L	219	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 5/29/2020 12:58 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	23 Litres	1.053	1.012	5.31	20.49	6.31 °L	219	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 3/3/2020 12:50 AM Notes:
Creepy Neighbor Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.27	19.31	3.13 °L	219	0
Author: sp0rtsfan86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/21/2019 2:58 PM Notes:
Blonde Ale 1.2	Blonde Ale	5.5 Gallons	1.052	1.012	5.27	25.56	5.27 °L	219	0
Author: jpgonzalez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/25/2019 4:06 AM Notes:
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Bohemic Grind	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.27	61.29	4.39 °L	219	0
Author: OhBoyNDaSouth99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:11 AM Notes:
Brundalen Citra Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.28	37.69	4.67 °L	219	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/11/2018 4:47 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Alexandria	Blonde Ale	34 Gallons	1.053	1.013	5.27	21.55	5.77 °L	219	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:02 PM Notes:
Original	American Pale Ale	25 Litres	1.052	1.012	5.32	39.8	5.12 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:09 AM Notes:
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