Sömnlös (Trouble Sleep Clone)
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Imperial Stout
|
20 Litres |
1.117 |
1.02 |
12.66 |
71.73 |
50 °L
|
218 |
0 |
|
Author:
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|
Klonkan
|
|
Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:19 PM |
Notes: Jästnäring sista 15 min
Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019
100g Kaffebönor under hela jäsningen |
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BA D'erable Pur
|
American Stout
|
5.5 Gallons |
1.125 |
1.033 |
12.09 |
29.99 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 8.92 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:09 PM |
Notes: |
|
Anastasia’s Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
218 |
0 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:00 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
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First Beer
|
American Light Lager
|
0.5 Gallons |
1.112 |
1.001 |
14.57 |
0 |
6.58 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:11 PM |
Notes: |
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
218 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.108 |
1.027 |
10.63 |
0 |
44.46 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 5:20 PM |
Notes: |
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:17 AM |
Notes: |
|
Hello. Yes, This Is Beer. No, This Is Mead
|
Semi-Sweet Mead
|
23 Litres |
1.138 |
1.034 |
13.57 |
0 |
28.19 °L
|
218 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:01 PM |
Notes: |
|
Imp. Stout
|
Imperial Stout
|
1116 Gallons |
27.55 |
8.254 |
11.12 |
49.51 |
42.25 °L
|
218 |
0 |
|
|
Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 26.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
Notes: |
|
American IPA
|
American IPA
|
3 Gallons |
1.119 |
1.02 |
13.05 |
132.19 |
17.41 °L
|
218 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:19 PM |
Notes: |
|
Daddy's Dark Shit
|
American Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.32 |
0 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:11 AM |
Notes: |
|
Ruta 666 - Triple IPA
|
Double IPA
|
19 Litres |
1.091 |
1.006 |
11.17 |
45.29 |
9.3 °L
|
218 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:38 AM |
Notes: |
|
Oaked Vanilla Mead
|
Dry Mead
|
1 Gallons |
1.131 |
1.001 |
17.14 |
0 |
5.94 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:40 PM |
Notes: kv 1116 |
|
Imperial Stout
|
British Strong Ale
|
20.8 Litres |
1.127 |
1.019 |
14.13 |
21.79 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:01 PM |
Notes: |
|
KBSish
|
Imperial Stout
|
10 Gallons |
1.122 |
1.032 |
11.77 |
46.89 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 6/23/2019 7:04 PM |
Notes: 13.5 Gallons at the start.
Strike temp: 165?
Add Hops, chocolate, and coffee as specified.
Ferment for 2 weeks at 65F.
Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos |
|
Session Ipa CESBC
|
American IPA
|
5.5 Gallons |
1.266 |
1.067 |
26.22 |
0 |
19.69 °L
|
218 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:22 PM |
Notes: |
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
Notes: |
|
American Wheat SH Amarillo
|
Weissbier
|
8 Litres |
1.102 |
1.02 |
10.73 |
139.76 |
8.54 °L
|
218 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:41 PM |
Notes: |
|
Brothership MFer Collab
|
Imperial Stout
|
6 Gallons |
1.15 |
1.034 |
15.25 |
62.34 |
50 °L
|
218 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.131 |
1.006 |
16.47 |
0 |
1.56 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:33 PM |
Notes: |
|
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