Vagabond Witte Woestaard
|
American Wheat Beer
|
1340 Litres |
11.151 |
2.183 |
4.76 |
15.86 |
3.08 °L
|
219 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 5/26/2020 12:08 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
360 Gallons |
1.044 |
1.007 |
4.76 |
28.24 |
3.69 °L
|
219 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:38 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.74 |
54.04 |
10.26 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:50 AM |
Notes: |
|
Weizen
|
Weissbier
|
25 Litres |
12.854 |
3.975 |
4.77 |
16.44 |
5.46 °L
|
219 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:56 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
180 Litres |
1.048 |
1.011 |
4.74 |
20.33 |
6.8 °L
|
219 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:31 PM |
Notes: |
|
Verano Naranja
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.75 |
27.01 |
4.73 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2022 7:50 PM |
Notes: |
|
Norwiegen Farmhouse
|
Belgian Blond Ale
|
15 Gallons |
1.048 |
1.012 |
4.77 |
22.69 |
4.41 °L
|
219 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
20.8 Litres |
1.044 |
1.007 |
4.74 |
51.18 |
3.5 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:47 PM |
Notes: |
|
15 HL Rye Pale
|
Australian Sparkling Ale
|
1450 Litres |
10.833 |
1.905 |
4.73 |
30.38 |
6.29 °L
|
219 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 11:31 AM |
Notes: |
|
Kolsh
|
Kölsch
|
8 Gallons |
1.047 |
1.011 |
4.75 |
21.5 |
3.8 °L
|
219 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/19/2020 4:37 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Kölsch II |
|
Daily Bailey
|
Saison
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
30.23 |
9.01 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 4:33 PM |
Notes: |
|
Test
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.7 |
26.54 |
2.88 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/21/2020 12:59 AM |
Notes: |
|
Cascade SmSma
|
No Profile Selected |
25 Litres |
1.044 |
1.008 |
4.77 |
45.96 |
3.98 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:56 AM |
Notes: |
|
IGAZZI
|
Mixed-Fermentation Sour Beer
|
450 Litres |
1.044 |
1.008 |
4.77 |
3.71 |
3.88 °L
|
219 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:05 PM |
Notes: |
|
Wild Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
2.08 |
3.8 °L
|
219 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:28 PM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
18.53 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/10/2019 10:09 AM |
Notes: |
|
Pale Ale (Innomalt)
|
American Light Lager
|
43 Litres |
1.048 |
1.012 |
4.71 |
30.59 |
5.77 °L
|
219 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:47 AM |
Notes: Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade. |
|
Lawnmower
|
Cream Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
12.36 |
3.17 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:18 AM |
Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness. |
|
Alt Brew #1
|
Altbier
|
25 Litres |
1.052 |
1.016 |
4.75 |
39.03 |
11.81 °L
|
219 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:27 PM |
Notes: Fermentation at 18C for 2 weeks
Cold condition 7C for 3 weeks |
|
Competition Brown
|
British Brown Ale
|
11 Litres |
1.05 |
1.015 |
4.69 |
0 |
18.03 °L
|
219 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:04 PM |
Notes: |
|
|
|