Citra, El Dorado, Galaxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
60.42 |
5.15 °L
|
4.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/15/2019 1:28 AM |
Notes: Brewed on October 19, 2019. |
|
Golden Smash
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.73 |
58.38 |
5.09 °L
|
47 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 1:52 PM |
Notes: |
|
Hazy Dream_2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
29.22 |
4.32 °L
|
210 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/6/2023 2:44 PM |
Notes: |
|
CREAM
|
Cream Ale
|
15 Litres |
1.055 |
1.011 |
5.73 |
16.88 |
3.6 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:38 PM |
Notes: |
|
Breja Da Nega
|
Czech Premium Pale Lager
|
20 Litres |
1.055 |
1.011 |
5.73 |
35.78 |
4.78 °L
|
312 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:39 PM |
Notes: |
|
Fall Sour
|
Fruit Lambic
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
10.26 |
3.43 °L
|
293 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/9/2021 10:31 PM |
Notes: |
|
German Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
17.43 |
15.14 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/11/2021 10:53 PM |
Notes: |
|
Gretg Pale Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.73 |
72.5 |
4.33 °L
|
168 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:26 AM |
Notes: |
|
Galaxy
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.011 |
5.73 |
22.21 |
5.91 °L
|
586 |
1 |
|
Author:
|
|
royger
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 2/29/2020 1:48 PM |
Notes: |
|
Juicy Neipa Slyy
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
24.02 |
4.2 °L
|
202 |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:11 PM |
Notes: |
|
Boulevard Pale Ale Clone 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
34.54 |
9.57 °L
|
2.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:36 PM |
Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after |
|
Gateway Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
22.95 |
3.17 °L
|
278 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:16 AM |
Notes: |
|
Gold IPA
|
American IPA
|
23 Litres |
1.055 |
1.012 |
5.73 |
0 |
4.99 °L
|
167 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:45 AM |
Notes: |
|
IPA TnT
|
American IPA
|
11.5 Litres |
1.055 |
1.011 |
5.73 |
51.32 |
7.23 °L
|
160 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:49 PM |
Notes: |
|
Kitchen Sink Saison
|
Dunkles Weissbier
|
12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
470 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
Notes: |
|
Hoppy Lager 0611
|
American Light Lager
|
50 Litres |
1.055 |
1.012 |
5.73 |
33.36 |
3.39 °L
|
458 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:13 PM |
Notes: |
|
BLOOMHOUSE APA
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.73 |
47.8 |
7.79 °L
|
577 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 10/12/2017 10:12 PM |
Notes: Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed)
Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used.
Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus. |
|
Easy Cream Ale - Test Recipe Not Brewed
|
Cream Ale
|
5 Gallons |
1.055 |
1.011 |
5.73 |
22.89 |
4.41 °L
|
542 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:46 PM |
Notes: Procedures
Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend
Fermentation
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: force carbonate or
Stats
CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed.
(1/2 oz/US gal) sucrose --> 1 vol. CO2
So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
|
|
Clarkson's POWER Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.011 |
5.73 |
47.19 |
10.85 °L
|
953 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR |
|
Conan Wheat IPA
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.012 |
5.73 |
17.39 |
4.35 °L
|
591 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:01 PM |
Notes: |
|
|
|