Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	229	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
Split Batch Saison	Saison	5.75 Gallons	1.053	1.008	5.81	30.74	4.77 °L	229	0
Author: 3BirdBrewing Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:11 PM Notes:
Your Father's Mustache Pre-Prohibition Lager	American Lager	24.6 Litres	1.053	1.013	5.2	33.73	2.81 °L	229	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 1:30 AM Notes:
Cream Ale 1C	Cream Ale	5 Gallons	1.05	1.012	5	13.72	5.94 °L	229	0
Author: RoggPodge Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2021 7:45 PM Notes:
Project Sour	Berliner Weisse	6 Gallons	1.062	1.011	6.67	2.6	4.21 °L	229	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:45 AM Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	229	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Bramble Pie	American IPA	15 Litres	1.044	1.011	4.34	41.35	9.48 °L	229	1
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:27 AM Notes:
S&K 1: F Everybody IPA	English IPA	5.5 Gallons	1.054	1.008	6.04	57.28	4.66 °L	229	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/21/2020 3:45 AM Notes:
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	229	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
NEIPA Attempt #1	American IPA	3.5 Gallons	1.052	1.01	5.42	54.57	6.15 °L	229	0
Author: Cal206 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:27 AM Notes: Dry hop tbd @ high krausen and right before cold crash
Belgian Wheat	Weizen/Weissbier	12 Litres	1.084	1.04	5.77	0.92	3.83 °L	229	1
Author: AstroBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/11/2019 5:53 AM Notes:
Stout 2019	Russian Imperial Stout	15 Litres	1.076	1.017	7.7	46.24	36.61 °L	229	0
Author: brewdini Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:22 PM Notes:
Saison	Saison	6.5 Gallons	1.045	1.01	4.65	29.46	3.33 °L	229	0
Author: Ridenour64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 3:09 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.039	1.009	3.9	0	4.77 °L	229	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:21 AM Notes:
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Dark Mild - Machine House	Mild	5.5 Gallons	1.039	1.011	3.74	20.93	18.66 °L	229	2
Author: StrangerColin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:19 PM Notes:
Vanilla Porter	Brown Porter	5.2 Gallons	1.05	1.012	5	25.82	39.04 °L	229	0
Author: JayOh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:15 PM Notes:
Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	28.41	3.52 °L	229	0
Author: hammy1983 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:10 PM Notes: start with 7.8L pre boil amount should be 7.25-7.3 add chiller and whirlfloc at 15 min
Unit Mover	American Light Lager	5 Gallons	1.041	1.01	4.07	12.98	3.18 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:47 PM Notes:
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