Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.68	17.66	4.25 °L	176	1
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:04 PM Notes: 13.8° brix uncorrected OG post boil. 13.27/1.054 corrected OG. 7° brix uncorrected FG. 1.011 FG. 5.69 % ABV. Mash PH 5.2. Forgot to check post boil PH. I brewed this because I wanted to know what German ale yeast 1007 tasted like. It is for wiesse biers. This would be perfect using wheat in place of 50-60 %of the barley. First brew with the new kettle and whirlpool. Fermentation was immediate. Took 1 hr to fill fermenter head space and to start bubbling. Using heat belt with temperature controller at 68°. It took 3-4 weeks to age/condition this one. Then the yeast smoothed out and it's really good.
German Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	24.17	5.82 °L	277	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:49 PM Notes: Ursprung malt from North Carolina was used.
German Ale	No Profile Selected	2.5 Gallons	1.083	1.021	8.22	14.17	9.97 °L	162	0
Author: Druck Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:55 AM Notes:
German 1.0	German Pilsner (Pils)	4 Gallons	1.053	1.014	5.1	32.77	3.52 °L	217	0
Author: GengisGhan Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:36 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.63	33.21	3.32 °L	113	1
Author: Boil Size: 8.32 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:28 AM Notes:
German	German Leichtbier	3 Gallons	1.064	1.014	6.47	25.13	3.29 °L	284	1
Author: cghansen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:30 PM Notes:
Germab Wheat	No Profile Selected	11 Litres	1	1	0.01	0	0.2 °L	173	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:04 AM Notes:
Geriba WBA Ex	No Profile Selected	2550 Litres	11.431	2.005	5.01	20.3	3.39 °L	16	0
Author: LRRodrigues Boil Size: 2899.5 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 2.5641 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2024 6:19 PM Notes: Atenção: Vamos controlar a turbidez no lauter. A transferência para a fervura deve ocorrer com EBC menor do que 25.
Geriau Raudona Nei Mirusi	American Amber Ale	21 Litres	1.054	1.013	5.37	28.2	15.77 °L	26	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 4/4/2024 12:41 PM Notes:
Geri Freki	Oatmeal Stout	30 Litres	1.05	1.009	5.49	31.95	33.69 °L	393	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:14 PM Notes:
Gered Ale	No Profile Selected	40 Litres	1.052	1.014	4.96	23.32	13.18 °L	119	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2023 5:14 PM Notes:
Gerasim Christmas Peasant Ale	American Brown Ale	20 Litres	1.057	1.012	5.88	65.44	13.38 °L	480	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:12 PM Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy. would be great with 002, 090, 001. Use up that QC nugget in this brew. going with 002! used horton munich (300g) and last of the ironaler 2-row (500g)... check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...
Gerasim	Strong Bitter	20 Litres	1.053	1.01	5.62	69.63	19.44 °L	466	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:52 AM Notes:
Geras Pavyzdinis	American Amber Ale	33 Litres	1.055	1.01	5.87	32.89	16.68 °L	166	0
Author: Vejas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:41 PM Notes:
GERAPA - German-American Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.51	42.04	5.96 °L	267	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:15 PM Notes:
Geralt Of Witbier	Weissbier	21 Litres	1.058	1.014	5.67	51.75	4.8 °L	546	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:19 PM Notes:
Gerald's Saison	Saison	5.5 Gallons	1.06	1.011	6.5	21.3	5.28 °L	747	1
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2017 3:19 PM Notes:
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	677	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Ger Pils	German Pils	27 Litres	1.046	1.007	5.12	22.65	3.89 °L	357	0
Author: Mustafa Dolunay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 AM Notes:
Ger	American Pale Ale	32 Litres	1.055	1.009	6.03	35.46	5.66 °L	169	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 7.6505 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:26 AM Notes:
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