Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	158	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
HOP CARAVAN #2 ○	American IPA	460 Litres	1.055	1.011	5.77	57.49	4.49 °L	74	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:51 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.011	5.77	17.2	15.3 °L	83	1
Author: Meatwad Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:12 PM Notes:
FESTBIER	Festbier	6.25 Gallons	1.055	1.011	5.77	21.94	6.06 °L	184	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/18/2023 6:22 PM Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES. ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT. SPARGE WITH 170 WATER TO COLLECT 8 GALLONS. BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES. AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS. KEG 5 GALLONS AND BOTTLE THE OTHER 1.25.
First Keg Beer	American IPA	5 Gallons	1.055	1.011	5.77	55.68	7.61 °L	302	0
Author: TomBeer2019 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2022 4:16 PM Notes:
Double Nut Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.77	37.41	9.23 °L	281	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/25/2022 5:05 PM Notes: 100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings) Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals Mash temp was 154-155
Empezamos	American Pale Ale	20 Litres	1.055	1.012	5.77	46.05	6.12 °L	242	0
Author: JotaTheDoc Boil Size: 42.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:44 PM Notes:
Genus Saison Pickle	Saison	5.5 Gallons	1.055	1.011	5.77	35	4.23 °L	460	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:54 AM Notes:
ESB	Strong Bitter	20.8 Litres	1.055	1.011	5.77	33.83	14.37 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:11 AM Notes:
Good Luck Charlie 2	Cream Ale	5.25 Gallons	1.055	1.011	5.77	19.84	3.15 °L	168	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/29/2020 11:32 PM Notes:
Crop Chopper	American Light Lager	5.5 Gallons	1.055	1.011	5.77	14.26	3.19 °L	777	0
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:19 PM Notes:
GERMEN Citripa Sensation	American IPA	50 Litres	1.055	1.011	5.77	40.57	8.12 °L	184	1
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/14/2019 8:22 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 40g El Dorado - 15" com 20g El Dorado - 15" com 20g Cascade - 15" com 30g Mosaic - 01" com 30g El Dorado - 01" com 30g Cascade * Fermentação primaria - 17° até 2/3 da atenuação * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (2 a 3 dias de medições sem alteração) * Maturação + 1 DH - 10º (4 dias) - 1º DH: 30g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade - 3º DH (4 dias): 50g Citra + 40g El Dorado - Tira o 3º DH e deixa mais 4 dias * Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Comet IPA	American IPA	5 Gallons	1.055	1.011	5.77	63.52	4.07 °L	201	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:24 PM Notes:
Comet Helles	Munich Helles	20 Litres	1.055	1.011	5.77	20.4	6.33 °L	306	0
Author: Alex_78 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:52 AM Notes:
Fisher Pils V3	Czech Premium Pale Lager	5.3 Gallons	1.055	1.011	5.77	41.02	4.8 °L	323	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:32 PM Notes: (kg*protons_req*delta_pH)/normality = 85% phosphoric acid x*30.262*∆pH/14.75 = (5.33*30.262*0.28)/14.75 = 3.062 mL 3.062 mL * 1.685 g/ml = 5.16 g 85% phosphoric acid
HighLife Clone	American Light Lager	6 Gallons	1.055	1.011	5.77	10.21	3.62 °L	8.4K	3
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:22 PM Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days.
Juicy Fruity Pale Ale	American Pale Ale	30 Litres	1.055	1.011	5.77	37.94	5.66 °L	1.9K	1
Author: hughmorous Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:01 AM Notes:
Dunkel	Munich Dunkel	50 Litres	1.055	1.011	5.77	29.18	21.66 °L	544	0
Author: BoZo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:23 PM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.055	1.011	5.77	24.08	5.2 °L	576	3
Author: greeny4211 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:32 AM Notes:
Cool Runnin'	Saison	8 Litres	1.055	1.011	5.77	30.54	4.19 °L	817	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:40 AM Notes:
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