Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	225	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
2023 Winter Stout	Irish Extra Stout	20 Litres	1.055	1.011	5.74	35.62	36.62 °L	110	0
Author: Eason Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:24 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.011	5.74	0	5.35 °L	87	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:39 PM Notes:
20L Dark Lager	Czech Dark Lager	20 Litres	1.055	1.012	5.74	21.57	18.82 °L	425	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/14/2022 12:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.012	5.74	0	15.21 °L	179	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 12:14 AM Notes:
Christmas Dunkelweizen	Dunkelweizen	23 Litres	1.055	1.011	5.74	17.52	23.81 °L	493	0
Author: The Green Man Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 11/18/2021 1:59 PM Notes: Recipe copied and adapted from my Toffee-bomb dunkelweizen (which was James Morton's recipe). The brew day that just kept giving. Liquid not going through the mash for lauter and sparge...had to keep sparging to get the volume...the brew kettle kept shorting out...then appears the element had burnt a lot of trub...then cleaning up I can't get the tap out... So, with all of that quite happy with OG 1.055. A bit off but with all things considered not too bad. Sample didn't taste burnt so I may have been lucky with that. Noticed that I missed off Light Crystal malt from the grain bill, so will probably not get the toffee bomb effect now. Also noticed that using finings may make this drop too bright to be a Dunkelweizen (the sample was very clear). So may need to re-categorise as Dunkel Kristallweizen. We shall see... Krausen has hit the roof of the fermenter by day 2 so going great guns. Day 3 gravity down to 1.022. A little way to go yet. Smells fantastic Sample tasted very good. A bit of sweetness and lots of bubblegum. Early days of course. Day 6 gravity down to 1.013. Will give it a few more days yet. Want it to get to target before bottling. Samples not clear so definitely not a Kristallweizen. As long as it tastes good who cares? Still.drinking this one and my word it is immense. The burning of trub on the false bottom of the boil kettle has actually given it a really interesting smoky twist. Not overpowering at all but just enough to give it interest. Could add small amount of rauchmalt to do this of course. Definitely a keeper. Second dunkelweizen I have brewed and I will be brewing more.
Awesome Recipe	Witbier	20 Litres	1.055	1.011	5.74	13.76	3.74 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:30 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	25.06	6.22 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:00 PM Notes:
1st	American IPA	10 Litres	1.055	1.011	5.74	49.4	18.2 °L	170	0
Author: Andygsf Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/8/2020 6:26 PM Notes:
Cabin Fever	Belgian Dubbel	5.25 Gallons	1.055	1.011	5.74	21.8	15.13 °L	193	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:21 PM Notes:
APA-with Karamel - KANG	American Amber Ale	21 Litres	1.055	1.011	5.74	38.65	12.65 °L	428	0
Author: kang Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:10 AM Notes:
Apa Cacupaboys	American Pale Ale	50 Litres	1.055	1.011	5.74	33.66	14.26 °L	253	1
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:34 PM Notes:
7 Fjell Bellevue APA	American Pale Ale	25 Litres	1.055	1.011	5.74	45.69	9.27 °L	160	0
Author: svalset Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/17/2019 7:19 PM Notes:
All Will Be Revealed	American Pale Ale	5.5 Gallons	1.055	1.012	5.74	36.15	20.65 °L	184	0
Author: chefjoshyoung Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:54 PM Notes: gambrinus Vienna 1# gambrinus pale malt 10# cashmere 8.5% AA
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	256	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.055	1.012	5.74	20.14	3.47 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:30 PM Notes:
Amarillo - Mosaic - Citra | New England IPA V2.0	Specialty IPA: New England IPA	45.8 Litres	1.055	1.012	5.74	60.03	5.16 °L	442	0
Author: Facu Pons Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:48 PM Notes: ADICIONES DE DRY HOP: 1er dry hop al primer día de fermentación 2do dry hop con 70% de atenuación 3er dry hop al 2do día de maduración a 10°C Luego bajar la temperatura a 5°C para madurar en frío por 5 días más. LEVADURAS: 22gr S04 22gr US05 PERFIL DE TEMPERATURAS DE FERMENTACIÓN: Inocular la levadura a 18°C previamente hidratada 18°C hasta 50% de atenuación 19°C hasta 70% de atenuación 20°C hasta FG 21°C por dos días para descanso de diacetilo
2 Finger SALUTE 040616	American Pale Ale	25 Litres	1.055	1.011	5.74	40.64	7.74 °L	557	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:07 AM Notes:
Alex The Half-German Amber	American Amber Ale	4.5 Gallons	1.055	1.011	5.74	34.69	13.7 °L	861	1
Author: branodn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:40 PM Notes:
APA-Loads 'O Hops!	American IPA	15 Litres	1.055	1.011	5.74	44.24	7.09 °L	1.5K	1
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:20 PM Notes:
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