Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.56 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:41 PM |
Notes: |
|
Irish Stout 3
|
Irish Stout
|
6 Gallons |
1.045 |
1.012 |
4.3 |
37.06 |
33.9 °L
|
231 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/9/2023 12:50 PM |
Notes: |
|
Lichtenhainer - Gristworkz Collab
|
Lichtenhainer
|
27 Gallons |
1.039 |
1.007 |
4.29 |
10.32 |
3.29 °L
|
231 |
0 |
|
|
Boil
Size: 29.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:43 PM |
Notes: |
|
Foproavancee2_BohemianPilsner
|
Bohemian Pilsener
|
200 Litres |
10.427 |
2.263 |
4.33 |
36.78 |
4.19 °L
|
231 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 4.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:34 AM |
Notes: |
|
Rice Snack Light Lager
|
American Lager
|
42 Litres |
1.039 |
1.007 |
4.3 |
10.61 |
2.75 °L
|
231 |
0 |
|
Author:
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prmackay
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:21 AM |
Notes: 46L Mash + 2L Sparge (cold---next time make hot). 48L
149F mash temp for 60.
7.5ml Acid, 5g Gypsum, 5g CaCl2
OG. 1.038
pH. 5.20
Split Batch:
21L Philly Sour Pitch
2 weeks ferment at 25-27C
ph: 3.52/fg 1.006
Added 1kg grapefruit puree. Will add one lime zested and 2oz of motueka hops and 21g hibiscus for pink margarita sour
Abv 4.2%
21L Cali pilsner. 3 week ferm (didn;t have time to transfer. )
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|
Cream Ale - Split Batch Experiment - Voss
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.31 |
14.6 |
6.93 °L
|
231 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/23/2021 12:47 AM |
Notes: |
|
Drop O' The Pure Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
Notes: |
|
Session IPA - Nelson Sauvin
|
American IPA
|
9 Litres |
1.041 |
1.008 |
4.33 |
25.99 |
4.62 °L
|
231 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:56 PM |
Notes: |
|
Fitness Desítka
|
No Profile Selected |
22 Litres |
9.677 |
1.498 |
4.31 |
35.22 |
3.45 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:43 AM |
Notes: |
|
Sss
|
Weissbier
|
10 Litres |
1.046 |
1.012 |
4.38 |
0 |
10.91 °L
|
231 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:23 AM |
Notes: |
|
Pils
|
Czech Pale Lager
|
850 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.69 °L
|
231 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:43 PM |
Notes: |
|
Mild Ale
|
Mild
|
22.5 Litres |
1.044 |
1.011 |
4.41 |
16.8 |
23.38 °L
|
231 |
0 |
|
|
Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:48 PM |
Notes: |
|
Wife's Beer
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.21 |
11.92 |
2.88 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 5/5/2020 8:54 AM |
Notes: |
|
NotMagcholi
|
Light American Lager
|
6 Gallons |
1.045 |
1.012 |
4.37 |
0 |
2.32 °L
|
231 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
Notes: |
|
Verata
|
Belgian Dubbel
|
10 Litres |
1.043 |
1.01 |
4.24 |
4.21 |
12.7 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:55 PM |
Notes: |
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
Notes: |
|
Old Speckled Hen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
36.49 |
4.44 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:40 PM |
Notes: |
|
Red
|
Irish Red Ale
|
7 Gallons |
1.046 |
1.013 |
4.41 |
25.7 |
13.8 °L
|
231 |
0 |
|
|
Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:08 PM |
Notes: |
|
Woofers W No.2 (12)
|
American Light Lager
|
25 Litres |
1.045 |
1.012 |
4.28 |
69.1 |
5.44 °L
|
231 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:39 PM |
Notes: |
|
|
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