DK.BEER - PILSEN BLOND ALE - 01
|
Blonde Ale
|
4.5 Litres |
1.039 |
1.008 |
4.09 |
31.35 |
2.28 °L
|
224 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.025 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 18.3 g |
Creation
Date: 1/9/2020 2:03 AM |
Notes: |
|
Señorita
|
Blonde Ale
|
238.48 Litres |
1.039 |
1.008 |
4.1 |
4.72 |
3.13 °L
|
224 |
0 |
|
|
Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:54 PM |
Notes: |
|
English ESB
|
Best Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.28 |
12.21 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:25 PM |
Notes: |
|
Mish Mash Lager
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.86 |
32.99 |
6.17 °L
|
224 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/12/2022 10:47 PM |
Notes: |
|
Special Blonde
|
Blonde Ale
|
5 Gallons |
1.07 |
1.016 |
7.21 |
26.14 |
3.71 °L
|
224 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:33 PM |
Notes: |
|
American Amber Ale
|
International Pale Lager
|
7.5 Gallons |
1.046 |
1.013 |
4.4 |
13.78 |
13.82 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:12 AM |
Notes: |
|
Experimental Weisse
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
10.91 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:37 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.071 |
1.018 |
6.99 |
55.83 |
21.65 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:39 PM |
Notes: |
|
Mr. Beer Hefe 2 Gal
|
Weissbier
|
2 Gallons |
1.056 |
1.012 |
5.73 |
20.11 |
3.35 °L
|
224 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:55 PM |
Notes: |
|
German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
Notes: |
|
Smoked English Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.047 |
1.012 |
4.56 |
24.41 |
12.91 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:24 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.015 |
9.42 |
38.1 |
24.57 °L
|
224 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:35 PM |
Notes: Chill wort to about 48F and aerate. Ferment at 48 until activity is visible in the airlock. Allow the temp to rise slowly to 60F over the next 10 days. HOld at 60f for the next two weeks. Crash temp to 35F and bottle. Allow to age two months before consuming. |
|
Extra Special Bitter
|
Best Bitter
|
5.8 Gallons |
1.049 |
1.012 |
4.81 |
49.28 |
9.35 °L
|
224 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:42 AM |
Notes: |
|
Irish Red Ae
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.68 |
40.04 |
25.21 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:59 PM |
Notes: |
|
Ed's Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.03 |
22.54 |
37.38 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:12 PM |
Notes: |
|
Apekatt (APA)
|
American Pale Ale
|
10 Litres |
1.044 |
1.009 |
4.58 |
40.44 |
9.2 °L
|
224 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 dl |
Creation
Date: 2/19/2019 8:15 AM |
Notes: |
|
Citrus American Wheat
|
American Wheat Beer
|
24 Litres |
1.042 |
1.009 |
4.28 |
22.72 |
3.39 °L
|
224 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:51 PM |
Notes: |
|
Timber Lager
|
American Lager
|
5.5 Gallons |
1.032 |
1.006 |
3.42 |
0 |
3.62 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2018 3:11 AM |
Notes: |
|
APA 15min DMextract
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
41.22 |
4.5 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:53 AM |
Notes: |
|
Dos Naranjas
|
Weissbier
|
3 Gallons |
1.049 |
1.013 |
4.66 |
15.87 |
4.2 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:04 PM |
Notes: |
|
|
|