Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	230	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
Pilsner SMASH	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	20.35	3.08 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:17 AM Notes: Smash with a little corn because I can
German Pilsner (50v)	No Profile Selected	55 Litres	12.47	2.292	5.43	41.86	3.83 °L	230	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 7:43 PM Notes:
Wicked Honkr (Irish) Red	Irish Red Ale	5 Gallons	1.05	1.009	5.4	38.89	23 °L	230	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:45 AM Notes: Based off of Raging Irish Red Ale, link below.
Mangose	No Profile Selected	5.5 Gallons	1.049	1.008	5.39	7.4	4 °L	230	0
Author: dmunkey Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 6:18 PM Notes:
Tarin Francachela	American Pale Ale	10 Litres	1.05	1.009	5.42	29.07	11 °L	230	0
Author: Sento Boil Size: 18.65 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/14/2022 6:20 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	230	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Newly	No Profile Selected	3 Gallons	1.059	1.018	5.4	54.46	8.72 °L	230	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:11 AM Notes:
Englis Porter Chocolate	English Porter	20 Litres	1.059	1.018	5.44	16.52	28.41 °L	230	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/15/2021 9:37 PM Notes:
19. RYE ANOTHER DAY	English IPA	24 Litres	1.055	1.014	5.44	60.27	12.1 °L	230	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/1/2021 1:57 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.4	47.62	13.67 °L	230	0
Author: CPar77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 9:01 PM Notes:
Clockwork Angels	California Common	5 Gallons	1.051	1.01	5.44	42.38	10.71 °L	230	0
Author: alzanderchap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
Label Lager	International Pale Lager	23 Litres	1.049	1.008	5.44	15.9	6.2 °L	230	1
Author: Reinier86 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:34 PM Notes:
Strawberry Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.43	46.55	6.31 °L	230	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:48 PM Notes:
Here Max	Weissbier	6 Gallons	1.054	1.012	5.44	12.5	3.24 °L	230	2
Author: Paradigm11 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:36 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
Red Ale HC	Irish Red Ale	30 Litres	1.053	1.013	5.42	24.59	21.51 °L	230	0
Author: Francisco Tapia Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 10/18/2018 3:09 PM Notes: Fermentacion Primaria 14 dias a 18 Grados Fermentacion con Roble 14 dias a 18 grados Acondicionamiento 15 dias a 4 grados Azucar 6 Gr or Litro
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.43	19.53	4.57 °L	230	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:10 PM Notes:
Maple Amber	American Amber Ale	5 Gallons	1.051	1.01	5.45	38.09	15.56 °L	230	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:02 PM Notes:
Bridger School Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.43	32.95	8.61 °L	230	0
Author: bridger school Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:59 AM Notes:
Kolsch	American Light Lager	17.5 Gallons	1.054	1.012	5.44	27.12	3.54 °L	230	0
Author: Boil Size: 20 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:57 PM Notes:
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