Ascent Of Elbrus Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
|
230 |
1 |
|
|
Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
|
Juice Contusion IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.35 |
79.16 |
5.56 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 12:06 AM |
Notes: |
|
Stouty - 13D.
|
Foreign Extra Stout
|
17 Gallons |
1.076 |
1.014 |
8.09 |
38.4 |
35.56 °L
|
230 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/14/2022 6:05 PM |
Notes: - Mash water does not need acid, acid level low pH due to high
roasted malts.
- Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
into Mash near end, to reduce acid levels from high roast malt
adjunct. |
|
Black Rifle IPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.29 |
66.79 |
4.81 °L
|
230 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:41 PM |
Notes: |
|
Scotch 2
|
No Profile Selected |
16.5 Gallons |
1.075 |
1.014 |
8.06 |
0 |
3.54 °L
|
230 |
0 |
|
Author:
|
|
NWBS
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:28 PM |
Notes: |
|
Shed
|
British Strong Ale
|
6.5 Gallons |
1.079 |
1.015 |
8.37 |
43.12 |
26.93 °L
|
230 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:33 PM |
Notes: |
|
Portculis Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.07 |
1.008 |
8.07 |
30.42 |
14.41 °L
|
230 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:52 PM |
Notes: |
|
IPA Vaivén
|
American IPA
|
50 Litres |
1.08 |
1.018 |
8.13 |
37.28 |
5.71 °L
|
230 |
0 |
|
|
Boil
Size: 61.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/15/2021 10:22 PM |
Notes: |
|
Pie-Eyed Piper
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.029 |
8.18 |
30.03 |
22.54 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/5/2021 9:04 PM |
Notes: |
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
230 |
0 |
|
|
Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
Notes: |
|
Konna Brewing Tupla Ne-Palli
|
Double IPA
|
16 Litres |
1.076 |
1.015 |
8.13 |
81.87 |
6.06 °L
|
230 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:14 PM |
Notes: |
|
Double IPA (Simcoe,Citra,Dorado)
|
Double IPA
|
21.5 Litres |
1.072 |
1.011 |
8.46 |
75.15 |
9.76 °L
|
230 |
1 |
|
|
Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/9/2020 3:34 PM |
Notes: |
|
Christmas
|
No Profile Selected |
21 Litres |
1.085 |
1.021 |
8.32 |
0 |
8.17 °L
|
230 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:19 PM |
Notes: |
|
Amazing, Every Fruit In That Beer Was Sour 19
|
Specialty IPA: Red IPA
|
2 Gallons |
1.085 |
1.021 |
8.45 |
54.59 |
26.05 °L
|
230 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:44 PM |
Notes: |
|
PunKing Ale
|
Fruit Beer
|
1.25 Gallons |
1.074 |
1.012 |
8.13 |
29.7 |
13.05 °L
|
230 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/22/2019 8:30 PM |
Notes: |
|
Rabbagast
|
Imperial IPA
|
25 Litres |
1.076 |
1.012 |
8.46 |
97.79 |
6.36 °L
|
230 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:43 AM |
Notes: |
|
Ball-o-hollic
|
Weissbier
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15 |
4.58 °L
|
230 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 7/31/2019 11:06 PM |
Notes: |
|
Irish Death Clone
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
36.34 |
40.55 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:04 PM |
Notes: |
|
It's Never Gonna Taste Like Maple
|
Belgian Dark Strong Ale
|
2 Gallons |
1.076 |
1.014 |
8.23 |
18.62 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:21 PM |
Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil
Molasses added at 20 minutes.
Whirlflock and yeast nutrient added at 15 minutes.
Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg
6.5 oz maple syrup - add into secondary ferm.
Maple liqueur soaked oak chips - add into secondary |
|
Embryo
|
Bière de Garde
|
46 Litres |
1.079 |
1.016 |
8.29 |
32.4 |
14.02 °L
|
230 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:35 PM |
Notes: |
|
|
|