Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ric XocMint Stout	Sweet Stout	20 Litres	1.056	1.014	5.55	0	35.95 °L	232	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:33 PM Notes:
Single Lady	American IPA	12 Gallons	1.052	1.009	5.6	18.83	5.1 °L	232	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:23 AM Notes:
Rob's Bier De Garde	Bière de Garde	10 Gallons	1.054	1.012	5.56	54.92	3.48 °L	232	1
Author: Jerry Bastida Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 4:27 PM Notes: Chill to 70deg, oxygenate, and pitch yeast. Ferment at 72deg until fermentation complete, approx. 5 days. Cool beer at 54deg for 2 weeks. Cool beer to 40deg and condition an additional week. Recipe from March-April 2017 BYO pg. 80
Rauchbier 2022A	Classic Rauchbier	18 Litres	1.053	1.011	5.6	24.52	14.39 °L	232	1
Author: BruinBrewing Boil Size: 22.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:04 PM Notes: Use Rauch malt if you can find it. This version 2022 is the final, don't think I can better it!
Ayyanstaphaner Pale Ale	American Pale Ale	28 Litres	1.055	1.012	5.6	27.6	4.93 °L	232	0
Author: Özgür Aslan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:59 PM Notes:
Get Drunk Fast In 7 Days Pale Ale	American Pale Ale	19 Litres	1.054	1.011	5.62	40.41	5.61 °L	232	0
Author: ป๋าคราฟ Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/12/2022 3:56 AM Notes:
Hornindal Tropical Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.6	37.01	6.37 °L	232	0
Author: BrainYYC Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:24 PM Notes:
Pumpkin Wheat	Fruit Beer	5 Gallons	1.065	1.022	5.65	32.4433	5.9 °L	232	1
Author: Iccenine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 2:31 AM Notes:
Modern Ljus Lager	International Amber Lager	21 Litres	1.063	1.021	5.57	55.07	10.11 °L	232	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:41 PM Notes: Bålsta vatten!!!
WIPA 21	American Pale Ale	22 Litres	1.052	1.01	5.56	48.32	7.83 °L	232	0
Author: Rhp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:13 PM Notes:
Munich Helden (helles)	Munich Helles	11 Gallons	1.05	1.008	5.56	18.38	3.63 °L	232	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Natural. Priming Amount: N/A Creation Date: 2/16/2018 4:11 AM Notes: 6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs.
Cherry Porter	Brown Porter	30 Litres	1.053	1.01	5.62	31.16	36.42 °L	232	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/20/2021 6:59 PM Notes: Lots of chocolate, bready and cherry also it tastes a little winey. They don't overpower each other. When it comes to the hops they give kind of easy woody notes. Fun beer to try everyone that drinks it experiences something different.
Dark Haze	American IPA	42 Litres	1.057	1.014	5.58	51.64	6.43 °L	232	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:00 AM Notes:
Mosaic Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.011	5.64	39.27	7.75 °L	232	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:33 PM Notes:
Bohemian Lager	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.64	61.66	4.09 °L	232	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:45 PM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	232	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Grapefruit IPA	American IPA	23 Litres	1.056	1.013	5.65	69.21	6.36 °L	232	0
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:46 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	232	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Robs Summer Ale	American IPA	48 Litres	1.052	1.009	5.64	24.23	6.67 °L	232	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:45 AM Notes:
Tombat - Verdant	American Pale Ale	29 Litres	1.052	1.009	5.65	31.83	5.6 °L	232	0
Author: tombat Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106.7 g Creation Date: 5/25/2018 11:25 AM Notes:
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