BBB Top Dad Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.014 |
4.65 |
19.12 |
35.14 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/15/2019 2:11 PM |
Notes: Danstar London ESB yeastcake used.
Add 1/4 profloc tablet 15 minutes before flame out
Ferment @ 20.5c
Take on Burton Bridge's Top dog stout by G.W
Fathers Day 2020 |
|
America Munich Wheat3.20lites 9ขวด
|
American Wheat or Rye Beer
|
3.5 Litres |
1.044 |
1.009 |
4.65 |
27.89 |
6.04 °L
|
229 |
0 |
|
|
Boil
Size: 9.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22.3 g |
Creation
Date: 8/29/2023 5:15 PM |
Notes: |
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
Notes: |
|
Pšenca
|
No Profile Selected |
22 Litres |
1.044 |
1.008 |
4.68 |
19.14 |
3.01 °L
|
229 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:02 AM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
21 Litres |
1.045 |
1.01 |
4.64 |
21.24 |
18.1 °L
|
229 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/27/2021 3:24 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
50 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.67 °L
|
229 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:54 PM |
Notes: |
|
Absofuckinglutely Session IPA All Grain
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.7 |
45.85 |
4.71 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:20 PM |
Notes: |
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
Hopwalker IPA
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
54.31 |
3.84 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:02 PM |
Notes: |
|
Nash Bash Vienna SMaSH
|
Vienna Lager
|
5 Gallons |
1.05 |
1.014 |
4.7 |
31.6186 |
9.01 °L
|
229 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:54 PM |
Notes: |
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
Notes: |
|
AG#28 Munich Helles
|
Munich Helles
|
12.1 Litres |
1.043 |
1.007 |
4.7 |
21.24 |
3.84 °L
|
229 |
0 |
|
|
Boil
Size: 13.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:08 PM |
Notes: |
|
Saison
|
Saison
|
6.5 Gallons |
1.045 |
1.01 |
4.65 |
29.46 |
3.33 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:09 PM |
Notes: |
|
Ipa 01
|
English IPA
|
30 Litres |
1.044 |
1.008 |
4.67 |
46.46 |
3.75 °L
|
229 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
103.67 |
6.38 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:26 PM |
Notes: |
|
Brown
|
British Brown Ale
|
11 Gallons |
1.051 |
1.016 |
4.71 |
24.71 |
17.76 °L
|
229 |
0 |
|
Author:
|
|
cali0312
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:05 AM |
Notes: |
|
Best Bitter Estação
|
Best Bitter
|
160 Litres |
1.047 |
1.012 |
4.66 |
30.39 |
10.66 °L
|
229 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:53 PM |
Notes: |
|
Pale Artwalk
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.35 |
3.91 °L
|
229 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:17 PM |
Notes: |
|
Big Red Brewing Helles Lager
|
Munich Helles
|
800 Litres |
1.045 |
1.009 |
4.71 |
20.43 |
3.84 °L
|
229 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:08 PM |
Notes: |
|
Red Lager
|
California Common Beer
|
85 Litres |
1.048 |
1.012 |
4.72 |
0 |
9.17 °L
|
229 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:11 PM |
Notes: |
|
|
|