Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.159	1.028	17.2	9.71	50 °L	230	0
Author: Deathtickler Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 9:16 PM Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	230	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.33	54.77	11.29 °L	229	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:28 AM Notes:
Starter	Munich Helles	10 Litres	1.024	1.006	2.34	0	2.05 °L	229	0
Author: Bogdan-Petre Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 7/21/2022 9:46 AM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	229	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.018	1	2.42	0	0 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:16 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.034	1.009	3.36	19.77	2.9 °L	229	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:21 AM Notes:
Kolsh Xhicali	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:08 PM Notes:
Flanders Red	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	1.58 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:13 AM Notes: 14.5 L pour le mash à 67C pendant 60 minutes Sparge avec 14L d'eau à 77C J'arrive à environ 23 litres avant de bouillir Ajout du houblon à 60 minutes OG de 1056 Ajout de la levure Safale US-05 FG de
Franz	Weissbier	5.5 Gallons	1.007	1.001	0.76	0	4.78 °L	229	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/15/2021 3:41 AM Notes:
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	229	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
Trappish	Trappist Single	6.5 Gallons	1.048	1.038	1.25	28.69	3.3 °L	229	0
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:01 PM Notes: Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2. NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.003	3.35	38.76	2.59 °L	229	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/30/2020 6:17 PM Notes:
Jorts-alike	Gose	5.5 Gallons	1.033	1.008	3.23	10.41	2.41 °L	229	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:11 PM Notes:
IPA Apollo Citra Mosaic	American Wheat Beer	277.19 Litres	1.011	1.003	1.06	13.55	1.34 °L	229	0
Author: Vasgat Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 Creation Date: 6/28/2019 11:07 AM Notes:
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	229	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.019	1.005	1.85	0	2.75 °L	229	0
Author: 웰빙 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:40 PM Notes:
Ale Of Asgard	Double IPA	21 Litres	1.015	1.004	1.52	0	2.62 °L	229	0
Author: vezril Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:10 AM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.011	3.17	23.33	15.79 °L	229	1
Author: Last Barrel on the Left Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:05 PM Notes:
Avocudd-ale	International Pale Lager	18 Litres	1.011	1.002	1.22	3.71	1.24 °L	229	0
Author: Boil Size: 5.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:28 AM Notes:
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