West Coast V0.1 (#52)
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
60.97 |
5.81 °L
|
226 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 PM |
Notes: 48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.
Night before:
Collect and treat 5 Gallons of water.
Brew day:
Mash in at 145 °F then ramp temperature to 152 °F for 60 min.
Mash out to 170 °F
Boil for 90 min with schedule additions as indicated.
After the boil, add hops for 30 min whirlpool
Chill to pitch temp (68 °F) and pitch yeast
Ferment under pressure (5PSI)
After primary fermentation is complete, add the dry hops and wait five days.
Cold crash, close transfer, finish carbonation, serve.
Credits:
https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
|
|
'22 Pumpkin Stout
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.28 |
59.81 |
46.75 °L
|
226 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:00 PM |
Notes: |
|
SMaSH IPA #1
|
American IPA
|
9.5 Litres |
1.073 |
1.017 |
7.38 |
63.06 |
4.34 °L
|
226 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:21 AM |
Notes: |
|
BOIPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
52.93 |
7.26 °L
|
226 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/23/2021 4:23 PM |
Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary. |
|
Mojito
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.94 |
48.59 |
8.04 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:56 PM |
Notes: |
|
Coconut Coffee Stout
|
American Porter
|
23 Litres |
1.048 |
1.01 |
4.95 |
0 |
47.6 °L
|
226 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/9/2021 3:17 AM |
Notes: |
|
IPAndemic
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
Notes: |
|
Medley & Wry Hazy IPA
|
American IPA
|
11 Gallons |
1.067 |
1.02 |
6.14 |
41.89 |
8.25 °L
|
226 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:14 AM |
Notes: |
|
Irish Kiss
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
202.11 |
12.12 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:28 PM |
Notes: |
|
First IPA
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.53 |
78.98 |
10.16 °L
|
226 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 8/2/2020 10:28 AM |
Notes: |
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
Notes: |
|
Red, White And Stout
|
American Stout
|
3 Gallons |
1.065 |
1.015 |
6.47 |
57.54 |
39.05 °L
|
226 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:25 PM |
Notes: |
|
Fresh Off The Farm Wet Hopped IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.72 |
188.42 |
4.86 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:42 PM |
Notes: For the homebrewer day on the farm at Kansas Hop Company in Ottawa, KS. Using their Chinook/Kanook variety that according to the grower features grapefruit, pineapple & melon notes. |
|
DAB CO NEISA
|
American IPA
|
4.9 Gallons |
1.05 |
1.014 |
4.74 |
38.6 |
4.09 °L
|
226 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/25/2019 2:12 PM |
Notes: |
|
Cashmere Sweater Rack Ekuahop
|
American IPA
|
13 Litres |
1.051 |
1.012 |
5.17 |
45.29 |
6.78 °L
|
226 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:14 AM |
Notes: |
|
Oatmeal Milk Chocolate Stout 04-28-2019
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.53 |
38.39 |
45.75 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:45 PM |
Notes: |
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.59 |
103.52 |
4.04 °L
|
226 |
0 |
|
|
Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 2/18/2019 6:31 PM |
Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning |
|
New
|
American IPA
|
9 Gallons |
1.043 |
1.007 |
4.68 |
31.98 |
11.28 °L
|
226 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:18 AM |
Notes: |
|
Gobble Gobble IPA
|
American IPA
|
2.25 Gallons |
1.056 |
1.01 |
6.04 |
61.4 |
6.02 °L
|
226 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:58 PM |
Notes: |
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
38.35 |
39.91 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:19 PM |
Notes: |
|
|
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