Imperial Pilsner
|
No Profile Selected |
23 Litres |
1.094 |
1.023 |
9.25 |
50.28 |
6.07 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:43 PM |
Notes: |
|
Spicy Mama
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.82 |
5.22 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:21 PM |
Notes: 1. Steep fermentable at 155 degrees for 60 minutes.
2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil.
3. Add Admiral hops @45 minute mark and boil for 10 minutes
4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes.
5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes.
6. Crash in ice and transfer to carboy once @75F.
7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary).
8. Add 2oz of Azaca hops on day 2 of fermentation.
9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks) |
|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
Notes: |
|
Dogfish Head 90 Minute Imperial IPA Clone
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.72 |
166.13 |
7.52 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:38 PM |
Notes: |
|
Neil's Recipe
|
American IPA
|
11 Litres |
1.07 |
1.013 |
7.45 |
48.33 |
5.49 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:53 PM |
Notes: |
|
Homegrown (West Coast IPA)
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
85.9 |
5.29 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 4:15 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
Oakie Pokie
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.51 |
42.74 |
36.31 °L
|
225 |
0 |
|
Author:
|
|
Bentoner
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:53 PM |
Notes: |
|
Pumpkin Ale
|
No Profile Selected |
42 Litres |
1.054 |
1.013 |
5.4 |
20.24 |
7.84 °L
|
225 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:04 PM |
Notes: |
|
Mo Pilz
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
42.87 |
4.33 °L
|
225 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:47 PM |
Notes: |
|
Julius Like
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.68 |
43.27 |
8.08 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:13 PM |
Notes: |
|
Wheat Beer
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.82 |
13.23 |
4.89 °L
|
225 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:59 PM |
Notes: |
|
NE Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
59.41 |
4.45 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:31 PM |
Notes: |
|
Water
|
No Profile Selected |
5 Gallons |
1.003 |
1.001 |
0.3 |
14.08 |
0.31 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:18 PM |
Notes: |
|
Coffee Sour
|
No Profile Selected |
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.61 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:37 AM |
Notes: |
|
Dan 2
|
No Profile Selected |
20 Litres |
15.861 |
2.832 |
7.05 |
61.69 |
8.07 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:48 AM |
Notes: |
|
Pineapple IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.71 |
35.58 |
10.89 °L
|
225 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:57 PM |
Notes: |
|
Black IPA 1.0
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.012 |
7.09 |
36.35 |
31.14 °L
|
225 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:24 PM |
Notes: |
|
Milwaukee Pride V2
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.3 |
37.01 |
7.23 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:54 PM |
Notes: Hit PH of 5.2 in mash, test using ph strips
Sprinkle caramel malt separate on top of mash before sparging.
Measure hops exactly.
Pitch yeast at 65 degrees F, let rise to 74 degrees F
|
|
Luca's Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.042 |
1 |
5.46 |
0 |
9.08 °L
|
225 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:16 AM |
Notes: |
|
Saison
|
Belgian Pale Ale
|
2 Gallons |
1.052 |
1.009 |
5.74 |
19.25 |
6.68 °L
|
225 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:52 AM |
Notes: |
|
|
|