Run Of The Mill IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.012 |
10.11 |
42.9 |
6.92 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:01 AM |
Notes: |
|
Barley Wine Nogne
|
American Barleywine
|
12 Litres |
1.092 |
1.016 |
9.96 |
93.75 |
19.75 °L
|
233 |
0 |
|
|
Boil
Size: 18.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:36 AM |
Notes: |
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.092 |
1.023 |
9.02 |
67.23 |
44.07 °L
|
233 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
Notes: |
|
Gin Lane 2018
|
No Profile Selected |
720 Litres |
1.091 |
1.022 |
9.09 |
27.31 |
13.14 °L
|
233 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:50 PM |
Notes: |
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.53 |
103.96 |
7.17 °L
|
233 |
1 |
|
|
Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 6:53 PM |
Notes: |
|
Pictish Ale
|
No Profile Selected |
17.5 Litres |
1.092 |
1.023 |
9.09 |
23.7 |
30.75 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -81.5 g |
Creation
Date: 6/30/2021 7:47 AM |
Notes: |
|
Gripel 1
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
29.14 |
6.02 °L
|
233 |
1 |
|
|
Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.6 g |
Creation
Date: 5/19/2021 12:56 PM |
Notes: Add syrup
Day 2 425 gm
Day 3 425 gm |
|
KS Old Stock Extract Clone - American Strong Ale
|
American Strong Ale
|
4 Gallons |
1.1 |
1.026 |
9.69 |
28.77 |
18.54 °L
|
233 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:56 PM |
Notes: |
|
Wee Heavy - Bock 2021
|
No Profile Selected |
5 Gallons |
1.104 |
1.029 |
9.9 |
9.07 |
18.7 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:11 PM |
Notes: |
|
Golfterc 2021 Batch 3 Stout
|
No Profile Selected |
1 Gallons |
1.085 |
1.016 |
9.09 |
33.26 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:15 PM |
Notes: |
|
Enjoy By 27.05.18
|
Imperial IPA
|
50 Litres |
19.715 |
2.622 |
9.38 |
133.18 |
4.63 °L
|
233 |
0 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:46 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!! |
|
Craft Klm(Imperial Stout)
|
Imperial Stout
|
20 Litres |
1.102 |
1.025 |
10.16 |
37.53 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:39 AM |
Notes: |
|
Rapid IPA
|
American IPA
|
5 Litres |
1.09 |
1.019 |
9.35 |
111.62 |
8.45 °L
|
233 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:01 AM |
Notes: |
|
Oaked Brown Ale
|
American Brown Ale
|
38 Litres |
1.09 |
1.016 |
9.69 |
66.77 |
25.1 °L
|
233 |
1 |
|
|
Boil
Size: 48.66 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:16 AM |
Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved. |
|
Chillwave
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.96 |
107.38 |
6.87 °L
|
233 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 4:11 PM |
Notes: |
|
Strang Belgian Dark Specialty Ale.
|
Belgian Specialty Ale
|
1.25 Gallons |
1.09 |
1.019 |
9.32 |
21.41 |
37.03 °L
|
233 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/24/2020 2:47 PM |
Notes: |
|
Belgian Ale
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.085 |
1.014 |
9.26 |
27.51 |
25 °L
|
233 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:36 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.088 |
1.023 |
9.37 |
44.49 |
40.01 °L
|
233 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:57 PM |
Notes: |
|
DDH DIPA #2
|
Imperial IPA
|
5 Gallons |
1.091 |
1.022 |
9.13 |
118.34 |
5.81 °L
|
233 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 AM |
Notes: |
|
BB NEIPA
|
American IPA
|
170.5 Gallons |
1.097 |
1.023 |
9.67 |
61.3 |
6.37 °L
|
233 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:09 PM |
Notes: |
|
|
|